$150K - $175K/yr
Yes but prefer local International, Chef-Led Hospitality Group is looking for an Executive Chef of Restaurants to join their team. Qualifications: * Proven experience as an Executive Chef or Senior ...
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$150K - $175K/yr
Yes but prefer local International, Chef-Led Hospitality Group is looking for an Executive Chef of Restaurants to join their team. Qualifications: * Proven experience as an Executive Chef or Senior ...
Detroit, MI · On-site
$80K - $95K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...
Detroit, MI · On-site
$80K - $95K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...
Flemington, NJ · On-site
$18 - $23/hr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Chef direction - Set up, stock, and break down your station each shift - Maintain a clean ...
Flemington, NJ · On-site
$18 - $23/hr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Chef direction - Set up, stock, and break down your station each shift - Maintain a clean ...
Mascot, TN · On-site
$29.46 - $45.27/hr
Chef Apply now Job no: 719236 Work type: Casual, Full Time, Part Time Location: Mascot Categories ... The roles will see you interacting with local and international guests, and no two days will ever ...
Mascot, TN · On-site
$29.46 - $45.27/hr
Chef Apply now Job no: 719236 Work type: Casual, Full Time, Part Time Location: Mascot Categories ... The roles will see you interacting with local and international guests, and no two days will ever ...
Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
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Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Atlanta, GA · On-site
$65K - $80K/yr
Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...
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Atlanta, GA · On-site
$65K - $80K/yr
Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...
Mascot, TN · On-site
$29.46 - $50.21/hr
Chef Apply now Job no: 720037 Work type: Full Time, Part Time Location: Mascot Categories: Chef ... The roles will see you interacting with local and international guests, and no two days will ever ...
Mascot, TN · On-site
$29.46 - $50.21/hr
Chef Apply now Job no: 720037 Work type: Full Time, Part Time Location: Mascot Categories: Chef ... The roles will see you interacting with local and international guests, and no two days will ever ...
San Francisco, CA · On-site
$110K - $120K/yr
Executive Chef Location ... San Francisco International Airport (SFO), United Polaris Lounge Salary Range: $110,000 - $120,000 ...
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San Francisco, CA · On-site
$110K - $120K/yr
Executive Chef Location ... San Francisco International Airport (SFO), United Polaris Lounge Salary Range: $110,000 - $120,000 ...
Johns Island, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
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Johns Island, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Charleston, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
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Charleston, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Ferndale, NY · On-site
$40 - $50/hr
Planning, Preparing and Executing large events in conjunction with the Head Chef * Maintaining and ... Advanced knowledge of fine dining, international cuisines, and luxury service standards such as ...
Ferndale, NY · On-site
$40 - $50/hr
Planning, Preparing and Executing large events in conjunction with the Head Chef * Maintaining and ... Advanced knowledge of fine dining, international cuisines, and luxury service standards such as ...
Las Vegas, NV · On-site
$65K - $85K/yr
Knowledge of additional international cuisines to complement Italian offerings. Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal ...
Las Vegas, NV · On-site
$65K - $85K/yr
Knowledge of additional international cuisines to complement Italian offerings. Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal ...
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
Daytona Beach, FL · On-site
$68K - $94K/yr
The Executive Chef will be based at Daytona International Speedway, home of the Daytona 500. This role will also provide support to Talladega Superspeedway in Alabama and HomesteadMiami Speedway in ...
Daytona Beach, FL · On-site
$68K - $94K/yr
The Executive Chef will be based at Daytona International Speedway, home of the Daytona 500. This role will also provide support to Talladega Superspeedway in Alabama and HomesteadMiami Speedway in ...
Daytona Beach, FL · On-site
$68K - $94K/yr
The Executive Chef will be based at Daytona International Speedway, home of the Daytona 500. This role will also provide support to Talladega Superspeedway in Alabama and Homestead-Miami Speedway in ...
Daytona Beach, FL · On-site
$68K - $94K/yr
The Executive Chef will be based at Daytona International Speedway, home of the Daytona 500. This role will also provide support to Talladega Superspeedway in Alabama and Homestead-Miami Speedway in ...
$20 - $25/hr
Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... International Marine Products , one of the top seafood distributors in Los Angeles. If you're ...
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$20 - $25/hr
Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... International Marine Products , one of the top seafood distributors in Los Angeles. If you're ...
$46K - $63K/yr
For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and ...
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$46K - $63K/yr
For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and ...
$50K - $67K/yr
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over ... Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ...
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$50K - $67K/yr
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over ... Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ...
$50K - $67K/yr
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over ... Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ...
Quick apply
$50K - $67K/yr
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over ... Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ...
$20 - $25/hr
Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... International Marine Products , one of the top seafood distributors in Los Angeles. If you're ...
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$20 - $25/hr
Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... International Marine Products , one of the top seafood distributors in Los Angeles. If you're ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
To thrive as an International Chef, you need advanced culinary skills, deep knowledge of global cuisines, and formal training such as a culinary arts degree or equivalent international experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and menu planning software is highly valuable. Excellent cultural awareness, adaptability, and strong leadership skills set top candidates apart in this field. These skills and qualities are crucial for consistently delivering authentic international dishes, managing diverse teams, and meeting the varied expectations of global clientele.
International Chefs often encounter challenges such as sourcing authentic ingredients from different regions, adapting recipes for local tastes while preserving authenticity, and working within teams of varied cultural backgrounds. They may also need to maintain high standards while managing a busy kitchen and navigating language barriers. These challenges require flexibility, strong problem-solving abilities, and a passion for continuous learning. Overcoming them not only enhances your culinary repertoire but also ensures that guests have a truly global dining experience.
An International Chef is a culinary professional who specializes in preparing diverse cuisines from around the world. They often work in international restaurants, hotels, resorts, or even aboard cruise ships, bringing authentic flavors and techniques to various dining experiences. This role requires knowledge of global cooking methods, ingredients, and cultural food traditions. International Chefs may also travel to different countries, adapt menus to local tastes, and ensure high-quality food presentation.
$150K - $175K/yr
Full-time
Medical, PTO
Posted 19 days ago
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
