Towson, MD · On-site
$50K - $60K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...
Towson, MD · On-site
$50K - $60K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...
Detroit, MI · On-site
$80K - $95K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...
Detroit, MI · On-site
$80K - $95K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...
Chicago, IL · On-site
$110K - $120K/yr
Executive Chef Trump International Hotel & Tower Chicago Chicago, IL | Full-Time | Salaried Salary Range: $110,000-$120,000 Annually Position Overview Trump International Hotel & Tower Chicago is ...
New
Chicago, IL · On-site
$110K - $120K/yr
Executive Chef Trump International Hotel & Tower Chicago Chicago, IL | Full-Time | Salaried Salary Range: $110,000-$120,000 Annually Position Overview Trump International Hotel & Tower Chicago is ...
New
$45K - $61K/yr
In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and ... Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive ...
Quick apply
$45K - $61K/yr
In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and ... Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive ...
Flemington, NJ · On-site
$18 - $23/hr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Chef direction - Set up, stock, and break down your station each shift - Maintain a clean ...
Flemington, NJ · On-site
$18 - $23/hr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Chef direction - Set up, stock, and break down your station each shift - Maintain a clean ...
Mascot, TN · On-site
$29.46 - $45.27/hr
Chef Apply now Job no: 719236 Work type: Casual, Full Time, Part Time Location: Mascot Categories ... The roles will see you interacting with local and international guests, and no two days will ever ...
Mascot, TN · On-site
$29.46 - $45.27/hr
Chef Apply now Job no: 719236 Work type: Casual, Full Time, Part Time Location: Mascot Categories ... The roles will see you interacting with local and international guests, and no two days will ever ...
Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Fort Myers, FL · On-site
$60K - $77K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef at Luminary Hotel & Co. plays a critical leadership role in driving ...
Fort Myers, FL · On-site
$60K - $77K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef at Luminary Hotel & Co. plays a critical leadership role in driving ...
$65K - $80K/yr
Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...
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$65K - $80K/yr
Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...
Towson, MD · On-site
$50K - $60K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...
Towson, MD · On-site
$50K - $60K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...
Koloa, HI · On-site
$110K - $120K/yr
The Executive Chef will need to keep up-to-date with local and international market trends and competitors' food production/offerings. The Executive Chef will lead and develop the careers of the ...
Quick apply
Koloa, HI · On-site
$110K - $120K/yr
The Executive Chef will need to keep up-to-date with local and international market trends and competitors' food production/offerings. The Executive Chef will lead and develop the careers of the ...
$29.46 - $50.21/hr
Chef Apply now Job no: 720037 Work type: Full Time, Part Time Location: Mascot Categories: Chef ... The roles will see you interacting with local and international guests, and no two days will ever ...
$29.46 - $50.21/hr
Chef Apply now Job no: 720037 Work type: Full Time, Part Time Location: Mascot Categories: Chef ... The roles will see you interacting with local and international guests, and no two days will ever ...
$50K - $60K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...
$50K - $60K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...
San Francisco, CA · On-site
$110K - $120K/yr
Executive Chef Location ... San Francisco International Airport (SFO), United Polaris Lounge Salary Range: $110,000 - $120,000 ...
Quick apply
San Francisco, CA · On-site
$110K - $120K/yr
Executive Chef Location ... San Francisco International Airport (SFO), United Polaris Lounge Salary Range: $110,000 - $120,000 ...
Johns Island, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Johns Island, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Bluffton, SC · On-site
At Montage International, we are doing something different, something exciting and it takes ... SUMMARY The Banquet Chef is responsible for the daily operations of the kitchen and is the first-in ...
Bluffton, SC · On-site
At Montage International, we are doing something different, something exciting and it takes ... SUMMARY The Banquet Chef is responsible for the daily operations of the kitchen and is the first-in ...
Charleston, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Charleston, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Las Vegas, NV · On-site
$65K - $85K/yr
Knowledge of additional international cuisines to complement Italian offerings. Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal ...
Las Vegas, NV · On-site
$65K - $85K/yr
Knowledge of additional international cuisines to complement Italian offerings. Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal ...
Ferndale, NY · On-site
$40 - $50/hr
Planning, Preparing and Executing large events in conjunction with the Head Chef * Maintaining and ... Advanced knowledge of fine dining, international cuisines, and luxury service standards such as ...
Ferndale, NY · On-site
$40 - $50/hr
Planning, Preparing and Executing large events in conjunction with the Head Chef * Maintaining and ... Advanced knowledge of fine dining, international cuisines, and luxury service standards such as ...
Las Vegas, NV · On-site
$65K - $85K/yr
Knowledge of additional international cuisines to complement Italian offerings. Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal ...
Las Vegas, NV · On-site
$65K - $85K/yr
Knowledge of additional international cuisines to complement Italian offerings. Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
To thrive as an International Chef, you need advanced culinary skills, deep knowledge of global cuisines, and formal training such as a culinary arts degree or equivalent international experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and menu planning software is highly valuable. Excellent cultural awareness, adaptability, and strong leadership skills set top candidates apart in this field. These skills and qualities are crucial for consistently delivering authentic international dishes, managing diverse teams, and meeting the varied expectations of global clientele.
International Chefs often encounter challenges such as sourcing authentic ingredients from different regions, adapting recipes for local tastes while preserving authenticity, and working within teams of varied cultural backgrounds. They may also need to maintain high standards while managing a busy kitchen and navigating language barriers. These challenges require flexibility, strong problem-solving abilities, and a passion for continuous learning. Overcoming them not only enhances your culinary repertoire but also ensures that guests have a truly global dining experience.
An International Chef is a culinary professional who specializes in preparing diverse cuisines from around the world. They often work in international restaurants, hotels, resorts, or even aboard cruise ships, bringing authentic flavors and techniques to various dining experiences. This role requires knowledge of global cooking methods, ingredients, and cultural food traditions. International Chefs may also travel to different countries, adapt menus to local tastes, and ensure high-quality food presentation.
$50K - $60K/yr
Full-time
Medical, Retirement
Re-posted 15 days ago
6.4
Based on 1,173 frontline employees who took The Breakroom Quiz
51st of 106 rated hotels
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