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International Chef Jobs (NOW HIRING)

Golden Krust Restaurants

Chef

Bronx, NY · On-site

$18 - $22/hr

We are seeking an experienced and passionate International Chef specializing in Caribbean cuisine with a minimum of five (5) years of professional experience. The ideal candidate will have in-depth ...

Marriott International

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...

Marriott International

Executive Sous Chef

Detroit, MI · On-site

$80K - $95K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...

Goodwin Recruiting

Executive Chef

East Boston, MA

$100K - $130K/yr

Executive Chef - Boston, MA High-End Casual Dining | International F&B Brand We are seeking an experienced Executive Chef to join our Boston team and play a pivotal leadership role in delivering ...

100 Hard Rock Int'l USA, Inc

SOUS CHEF

Hollywood, FL

$45K - $61K/yr

In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and ... Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive ...

Compass Group PLC

Chef

Mascot, TN · On-site

Chef Apply now Job no: 719236 Work type: Casual, Full Time, Part Time Location: Mascot Categories ... The roles will see you interacting with local and international guests, and no two days will ever ...

Marriott International

Executive Chef

Arlington, VA · On-site

$81K - $112K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... We are seeking a visionary Executive Chef who thrives at the intersection of creativity ...

Hege's Restaurant

Sous Chef

Johns Island, SC · On-site

$58K - $65K/yr

The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...

Marriott International

Executive Sous Chef

Fort Myers, FL · On-site

$60K - $77K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef at Luminary Hotel & Co. plays a critical leadership role in driving ...

Silenzio Social Club

Executive Chef

Atlanta, GA · On-site

$65K - $80K/yr

Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...

Compass Group PLC

Chef

Mascot, TN · On-site

$29.46 - $50.21/hr

Chef Apply now Job no: 720037 Work type: Full Time, Part Time Location: Mascot Categories: Chef ... The roles will see you interacting with local and international guests, and no two days will ever ...

Marriott

Assistant Sous Chef

Towson, MD

$50K - $60K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...

Franchise Location

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...

Hege's Restaurant

Sous Chef

Johns Island, SC · On-site

$63K - $67K/yr

Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

Knowledge of additional international cuisines to complement Italian offerings. Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal ...

Hege's Restaurant

Sous Chef

Charleston, SC · On-site

$63K - $67K/yr

Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...

Granite Associates

Chef

Ferndale, NY · On-site

$40 - $50/hr

Planning, Preparing and Executing large events in conjunction with the Head Chef * Maintaining and ... Advanced knowledge of fine dining, international cuisines, and luxury service standards such as ...

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International Chef information

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$10

$24

$44

How much do international chef jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for international chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the International Chef position, and why are they important?

To thrive as an International Chef, you need advanced culinary skills, deep knowledge of global cuisines, and formal training such as a culinary arts degree or equivalent international experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and menu planning software is highly valuable. Excellent cultural awareness, adaptability, and strong leadership skills set top candidates apart in this field. These skills and qualities are crucial for consistently delivering authentic international dishes, managing diverse teams, and meeting the varied expectations of global clientele.

What are some common challenges faced by International Chefs in their daily work?

International Chefs often encounter challenges such as sourcing authentic ingredients from different regions, adapting recipes for local tastes while preserving authenticity, and working within teams of varied cultural backgrounds. They may also need to maintain high standards while managing a busy kitchen and navigating language barriers. These challenges require flexibility, strong problem-solving abilities, and a passion for continuous learning. Overcoming them not only enhances your culinary repertoire but also ensures that guests have a truly global dining experience.

What is an International Chef job?

An International Chef is a culinary professional who specializes in preparing diverse cuisines from around the world. They often work in international restaurants, hotels, resorts, or even aboard cruise ships, bringing authentic flavors and techniques to various dining experiences. This role requires knowledge of global cooking methods, ingredients, and cultural food traditions. International Chefs may also travel to different countries, adapt menus to local tastes, and ensure high-quality food presentation.

More about International Chef jobs
What cities are hiring for International Chef jobs? Cities with the most International Chef job openings:
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What job categories do people searching International Chef jobs look for? The top searched job categories for International Chef jobs are:
International Chef jobs near you
Infographic showing various International Chef job openings in the United States as of June 2026, with employment types broken down into 48% Full Time, and 52% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

Golden Krust Restaurants

Bronx, NY • On-site

$18 - $22/hr

Full-time

Posted 24 days ago

Job description

We are seeking an experienced and passionate International Chef specializing in Caribbean cuisine with a minimum of five (5) years of professional experience. The ideal candidate will have in-depth knowledge of authentic Caribbean flavors, spices, and cooking techniques, and the ability to deliver high-quality dishes that reflect traditional and modern Caribbean culinary styles in an international setting.


Key Responsibilities:

  1. Prepare, cook, and present authentic Caribbean dishes with consistency and high quality
  2. Develop and curate menus inspired by Caribbean cuisines, including traditional and contemporary interpretations
  3. Ensure proper use of Caribbean spices, marinades, and cooking techniques (jerk, stewing, grilling, roasting, etc.)
  4. Oversee daily kitchen operations, ensuring efficiency and quality standards
  5. Maintain strict adherence to food safety, sanitation, and hygiene regulations
  6. Manage inventory, food costs, and supplier coordination for specialty ingredients
  7. Train and supervise kitchen staff in Caribbean cooking techniques and presentation
EDUCATIONAL REQUIREMENTS AND EXPERIENCE
  1. High school diploma or equivalent.
  2. Must be able to read, write, speak, and understand English.
  3. Knowledge of standard cooking, baking, and grilling techniques.
  4. A current NYC Food Handler Permit/ServSafe Food Handler Permit
  5. 1 year minimum of prior experience in a full service kitchen
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SKILLS REQUIREMENTS
  1. Manages time effectively - understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
  2. Able to learn new recipes and new procedures rapidly.
  3. Possesses fair mathematical skills
  4. Must be able to work standing for extended hours.
  5. Must be able to move about in close quarters, handle heat and handle fast work pace for extended hours.
  6. Must be able to remain calm and cool under pressure
  7. Must be able to lift up to 50 lbs.


HYGIENE AND DEPORTMENT
  1. Cover hair at all times.
  2. Wear the proper uniform at all times.
  3. Ensure that nails are kept short and clean - no nail polish
  4. Exhibit good hygiene at all times
  5. Wear full shoes at all times - No slippers.
  6. Jewelry, except for a plain band, is prohibited.


PERFORMANCE CRITERIA

This job is satisfactorily performed when:


  1. There is timely preparation of all items required to cook meals.
  2. The kitchen is kept neat and clean at all times
  3. A high level of initiative, flexibility and dependability is displayed at all times
  4. The job is performed with professionalism and integrity.