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International Chef Jobs (NOW HIRING)

Koch Industries

International Tax Manager

Atlanta, GA · On-site

$120K - $151K/yr

Your Job Koch, one of the largest private companies in America, is seeking an International Tax Manager to join our growing tax team. This role provides a unique opportunity to increase your tax ...

Koch Industries

Senior International Tax Analyst

Atlanta, GA · On-site

$111K - $112K/yr

Your Job Koch Industries, one of the largest private companies in America, is seeking a Senior International Tax Analyst to join our growing tax team! Because Koch Industries reinvests 90% of ...

Marriott International

Sous Chef

Washington, DC · On-site

$72K - $74K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Silenzio Social Club

$65K - $80K/yr

Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...

Silenzio Social Club

Executive Chef

Atlanta, GA

$65K - $80K/yr

Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...

Hege's Restaurant

Be Seen First

Sous Chef

Johns Island, SC · On-site

$58K - $65K/yr

The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...

International House Berkeley

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Sous Chef

Berkeley, CA · On-site

$76K - $80K/yr

POSITION OVERVIEW Reporting to the Chef de Cuisine, the Sous Chef is a kitchen leadership role responsible for overseeing the dining unit operations and menus served at International House. This ...

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International Chef information

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$10

$24

$44

How much do international chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for international chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an international chef?

An International Chef is a culinary professional who specializes in preparing diverse cuisines from around the world. They often work in international restaurants, hotels, resorts, or even aboard cruise ships, bringing authentic flavors and techniques to various dining experiences. This role requires knowledge of global cooking methods, ingredients, and cultural food traditions. International Chefs may also travel to different countries, adapt menus to local tastes, and ensure high-quality food presentation.

What skills and qualifications are needed to be an international chef?

To thrive as an International Chef, you need advanced culinary skills, deep knowledge of global cuisines, and formal training such as a culinary arts degree or equivalent international experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and menu planning software is highly valuable. Excellent cultural awareness, adaptability, and strong leadership skills set top candidates apart in this field. These skills and qualities are crucial for consistently delivering authentic international dishes, managing diverse teams, and meeting the varied expectations of global clientele.

What are some common challenges faced by international chefs in their daily work?

International Chefs often encounter challenges such as sourcing authentic ingredients from different regions, adapting recipes for local tastes while preserving authenticity, and working within teams of varied cultural backgrounds. They may also need to maintain high standards while managing a busy kitchen and navigating language barriers. These challenges require flexibility, strong problem-solving abilities, and a passion for continuous learning. Overcoming them not only enhances your culinary repertoire but also ensures that guests have a truly global dining experience.

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What states have the most International Chef jobs?

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International Chef jobs near you
Infographic showing various International Chef job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef of Restaurants

the Chef Agency

Los Angeles, CA • On-site

$150K - $175K/yr

Full-time

Medical, PTO

Re-posted 9 days ago

Job description

Location: Los Angeles, CA
Salary: $150k-$175k
Benefits: Health Insurance, PTO
Relocation: Yes but prefer local
International, Chef-Led Hospitality Group is looking for an Executive Chef of Restaurants to join their team.
Qualifications:
  • Proven experience as an Executive Chef or Senior culinary leader in high-end or fine dining environments
  • Background in award-winning, critically recognized restaurants or luxury hospitality settings
  • Experience leading operations across multiple venues or concepts
  • Demonstrated success opening new restaurants or launching new concepts
  • Strong foundation in systems-driven organizations, including SOP development, team structure, and operational consistency
  • Experience managing and mentoring senior kitchen leadership
  • Ability to build, scale, and lead high-performing culinary teams
  • Live fire cooking experience is a plus
Responsibilities:
  • Lead culinary direction across multiple restaurant concepts, ensuring quality, consistency, and innovation
  • Oversee menu development and provide hands-on support in key locations
  • Develop and launch new concepts, including kitchen design collaboration and operational setup
  • Hire, mentor, and lead senior kitchen teams, building strong and scalable structures
  • Implement systems and standards to support multi-unit growth and performance
  • Support new openings, partnerships, and concept expansion (domestic and international)
  • Collaborate with executive leadership on strategy and business growth
  • Travel as needed to support openings and team development
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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