1

International Chef Jobs in Arizona (NOW HIRING)

$18 - $22.75/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ... Candidates holding this certification demonstrate compliance with international maritime standards ...

$18 - $22.75/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Solid knowledge of international pastry recipes and preparation process * Solid knowledge of USPH ...

Chef de Partie

Scottsdale, AZ · On-site

$19 - $24/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Sous Chef

Phoenix, AZ · On-site

$67K - $84K/yr

... Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Sous Chef

Marana, AZ · On-site

$58K - $73K/yr

... Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Sous Chef

Scottsdale, AZ · On-site

$67K - $84K/yr

... Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

... International Airport (PHX) . At Eurest, we don't just serve meals; we create exceptional experiences for travelers from around the world. As a Sous Chef , you'll play a key leadership role in ...

... International Airport (PHX) . At Eurest, we don't just serve meals; we create exceptional experiences for travelers from around the world. As a Sous Chef , you'll play a key leadership role in ...

... International Airport (PHX) . At Eurest, we don't just serve meals; we create exceptional experiences for travelers from around the world. As a Sous Chef , you'll play a key leadership role in ...

... International Airport (PHX) . At Eurest, we don't just serve meals; we create exceptional experiences for travelers from around the world. As a Sous Chef , you'll play a key leadership role in ...

$18 - $22.75/hr

Minimum of five years of relevant culinary experience, including at least one year as Chef de ... Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine ...

Chef de Partie

Scottsdale, AZ · On-site

$19 - $24/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Chef de Partie

Scottsdale, AZ

$19 - $24/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Sous Chef

Phoenix, AZ · On-site

$50K - $67K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Sous Chef

Marana, AZ · On-site

$50K - $67K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Sous Chef

Scottsdale, AZ · On-site

$50K - $67K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Chef de Partie

Chandler, AZ · On-site

$26.85/hr

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

Chef de Partie

Chandler, AZ · On-site

$26.85/hr

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

Assistant Sous Chef

Chandler, AZ · On-site

$26.92 - $32.69/hr

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds ...

next page

Showing results 1-20

International Chef information

See Arizona salary details

$9

$22

$41

How much do international chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for international chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is an international chef?

An International Chef is a culinary professional who specializes in preparing diverse cuisines from around the world. They often work in international restaurants, hotels, resorts, or even aboard cruise ships, bringing authentic flavors and techniques to various dining experiences. This role requires knowledge of global cooking methods, ingredients, and cultural food traditions. International Chefs may also travel to different countries, adapt menus to local tastes, and ensure high-quality food presentation.

What skills and qualifications are needed to be an international chef?

To thrive as an International Chef, you need advanced culinary skills, deep knowledge of global cuisines, and formal training such as a culinary arts degree or equivalent international experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and menu planning software is highly valuable. Excellent cultural awareness, adaptability, and strong leadership skills set top candidates apart in this field. These skills and qualities are crucial for consistently delivering authentic international dishes, managing diverse teams, and meeting the varied expectations of global clientele.

What are some common challenges faced by international chefs in their daily work?

International Chefs often encounter challenges such as sourcing authentic ingredients from different regions, adapting recipes for local tastes while preserving authenticity, and working within teams of varied cultural backgrounds. They may also need to maintain high standards while managing a busy kitchen and navigating language barriers. These challenges require flexibility, strong problem-solving abilities, and a passion for continuous learning. Overcoming them not only enhances your culinary repertoire but also ensures that guests have a truly global dining experience.

What job categories do people searching International Chef jobs in Arizona look for?

The top searched job categories for International Chef jobs in Arizona are:

Infographic showing various International Chef job openings in Arizona as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

Princess Cruises
Travel Arrangement Services • 10K+ employees

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

People enjoy working here

Paid breaks

Respectful managers


$18 - $22.75/hr

Contractor

Re-posted 6 days ago


Job description

By applying to this position, your application will be submitted to Selection Partners, one of Princess Cruises official Hiring Partners based in Argentina. A recruiter from Selection Partners will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
 
 
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.
  • Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
  • Always ensures that assigned section recipe files are in order and well maintained.
  • Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.
  • Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.
  • Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.
  • Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.
  • Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.
  • Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.
  • Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.

  • Formal qualification in Culinary Arts from a recognized culinary training institution.
  • Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.
  • Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.
  • Ability to train and motivate Commis Chefs effectively.
  • Good command of the English language, both verbal and written.
  • Demonstrated motivation to excel in all aspects of job duties and responsibilities.
  • A personable communicator with excellent social skills and a warm, friendly, and caring personality.
  • Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.
Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates holding this certification demonstrate compliance with international maritime standards for food safety and galley operations.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  


What Princess Cruises employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom