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International Chef Jobs (NOW HIRING)

Goodwin Recruiting

Executive Chef

East Boston, MA

$100K - $130K/yr

Executive Chef - Boston, MA High-End Casual Dining | International F&B Brand We are seeking an experienced Executive Chef to join our Boston team and play a pivotal leadership role in delivering ...

New

Marriott International

Executive Banquet Chef

Aventura, FL · On-site

$68K - $94K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Scope of Position The Executive Banquet Chef supervises all phases of food production and service ...

Marriott International

Sous Chef

Alexandria, VA · On-site

$53K - $72K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Sous Chef, you're the creative force behind the banquet kitchen, whipping up delicious bites ...

100 Hard Rock Int'l USA, Inc

SOUS CHEF

Hollywood, FL · On-site

$45K - $61K/yr

In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and ... Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive ...

Compass Group PLC

Chef

Mascot, TN

$29.80/hr

The roles will see you interacting with local and international guests, and no two days will ever be the same. We are seeking an experienced chef to join our team in a prestigious First Class ...

Marriott International

Executive Chef

Arlington, VA · On-site

$81K - $112K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... We are seeking a visionary Executive Chef who thrives at the intersection of creativity ...

Hege's Restaurant

Sous Chef

Johns Island, SC · On-site

$58K - $65K/yr

The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...

Compass Group PLC

Chef

Mascot, TN

Chef Apply now Job no: 719236 Work type: Casual, Full Time, Part Time Location: Mascot Categories ... The roles will see you interacting with local and international guests, and no two days will ever ...

Silenzio Social Club

Executive Chef

Atlanta, GA

$65K - $80K/yr

Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...

Unicorn Talent Group

Executive Chef

San Diego, CA · On-site

$85K/yr

Executive Chef San Diego, California, United States About the Job Executive Chef Executive Chef Are ... Extensive knowledge of diverse cooking techniques, ingredients, and international cuisines.

Compass Group PLC

Chef

Mascot, TN · On-site

Chef Full Time Chef $28.12 + Penalties + Super * Located at the Sydney Airport - Premium Lounge ... The roles will see you interacting with local and international guests, and no two days will ever ...

Franchise Location

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...

Hosco

Pantry Chef

Miami, FL · On-site

$15.25 - $18.50/hr

Pantry Chef Pantry Chefs manage onboard pantry production. You will work closely with the Executive ... Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is ...

HouseholdStaffing

Skilled Part-Time Chef

Boca Raton, FL

$45 - $55/hr

NO local candidates only About the Family A warm, welcoming, and health-conscious international family relocating to Boca Raton, FL is seeking a talented and reliable Part-Time Private Chef t o join ...

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International Chef information

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How much do international chef jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for international chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the International Chef position, and why are they important?

To thrive as an International Chef, you need advanced culinary skills, deep knowledge of global cuisines, and formal training such as a culinary arts degree or equivalent international experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and menu planning software is highly valuable. Excellent cultural awareness, adaptability, and strong leadership skills set top candidates apart in this field. These skills and qualities are crucial for consistently delivering authentic international dishes, managing diverse teams, and meeting the varied expectations of global clientele.

What are some common challenges faced by International Chefs in their daily work?

International Chefs often encounter challenges such as sourcing authentic ingredients from different regions, adapting recipes for local tastes while preserving authenticity, and working within teams of varied cultural backgrounds. They may also need to maintain high standards while managing a busy kitchen and navigating language barriers. These challenges require flexibility, strong problem-solving abilities, and a passion for continuous learning. Overcoming them not only enhances your culinary repertoire but also ensures that guests have a truly global dining experience.

What is an International Chef job?

An International Chef is a culinary professional who specializes in preparing diverse cuisines from around the world. They often work in international restaurants, hotels, resorts, or even aboard cruise ships, bringing authentic flavors and techniques to various dining experiences. This role requires knowledge of global cooking methods, ingredients, and cultural food traditions. International Chefs may also travel to different countries, adapt menus to local tastes, and ensure high-quality food presentation.

More about International Chef jobs
What cities are hiring for International Chef jobs? Cities with the most International Chef job openings:
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What job categories do people searching International Chef jobs look for? The top searched job categories for International Chef jobs are:
International Chef jobs near you
Infographic showing various International Chef job openings in the United States as of May 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Italian Chef (Restaurant Chef), Miami, Florida, USA

Renard International Hospitality Search Consultants

Miami, FL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Italian Chef (Restaurant Chef), Miami, Florida, USA

We are seeking a talented and passionate Italian Restaurant Chef to lead the kitchen of an upscale Italian Restaurant in Miami. This role suits a hands-on chef with strong expertise in authentic Italian cuisine and the ability to deliver a modern, high-quality dining experience.

Key Responsibilities

  • Oversee daily kitchen operations, ensuring consistency, quality, and presentation
  • Develop authentic, seasonal Italian menus
  • Maintain food quality, hygiene, and safety standards
  • Lead, train, and motivate the kitchen team
  • Manage food cost, inventory, and supplier relationships
  • Ensure efficient service in a fast-paced environment

Candidate Profile

  • Proven experience as a Head Chef or Italian Chef in an upscale restaurant or luxury hotel
  • Strong knowledge of authentic Italian cuisine
  • Experience in fine dining environments
  • Solid leadership and organizational skills

Preferred Qualifications

  • Culinary degree or equivalent training
  • Experience with modern Italian concepts or high-end dining standards
  • Knowledge of Italian wines and products is a plus

Compensation: Very Generous Base Salary, Regular Bonus, plus Partnership Potential and full executive benefits

This is a unique opportunity to join a vibrant, high-profile restaurant in Miami, one of North America's most exciting culinary markets. The role offers creative freedom, strong visibility, and the chance to work with a sophisticated international clientele.

Application Instructions:

Interested candidates should submit a professional resume, portfolio (menu samples and dish photography) to: Brian Renard at brian@renardinternational.com or Pina Mercuri at pmercuri@renardinternational.com

Apply