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International Chef Jobs in Washington (NOW HIRING)

Marriott International

Sous Chef

Washington, DC · On-site

$72K - $74K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Hard Rock International

Cafe Executive Chef

Washington, DC · On-site

$90 - $150/hr

For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. The Executive Chef is responsible for the overall operations for the back of house and kitchen area of ...

Posted today

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... international facilities. We look for people who are passionate about food, who are creative and ...

Cuisine Solutions Inc.

Sous Chef

Sterling, VA · On-site

$52 - $76/hr

JOB TITLE Sous Chef SUMMARY Reporting to the VP, Culinary, the Sous Chef will be responsible for ... international facilities. We look for people who are passionate about food, who are creative and ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... international facilities. We look for people who are passionate about food, who are creative and ...

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Sous Chef Position: Sous Chef Location: Sterling, VA Salary: $60,000-$64,000 per year Employment ... With established domestic and international operations, the organization serves a diverse range of ...

Marriott

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

... international facilities. We look for people who are passionate about food, who are creative and ... experience as a Chef and/or Sous Chef Experience working for a Michelin Star Restaurants or ...

Montage International

Chef de Cuisine

Washington, DC · On-site

$75K - $103K/yr

At Montage International, we are doing something different, something exciting and it takes ... Chef de Cuisine Imagine turning your passion and talent into a fulfilling career. Imagine a ...

Brock & Company, Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

As Brock's Relief Chef Manager, you will become a trusted culinary resource across a variety of ... Knowledge of international and ethnic cuisines is highly desirable. * Minimum two-year associate ...

Brock & Company Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the ... Knowledge of international and ethnic cuisines is highly desirable. * Minimum two-year associate ...

Brock & Company Inc

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

Description Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready ... Knowledge of international and ethnic cuisines is highly desirable. * Minimum two-year associate ...

Friend that Cooks

Personal Chef - DC

Hyattsville, MD · On-site

$29.09/hr

Variety. You'll cook everything from comfort food to international cuisine * We find the clients, you get to focus on cooking We Take Care of Our Chefs * Competitive hourly pay * Health, Dental ...

P.F. Chang's China Bistro, Inc.

Executive Chef

Fairfax, VA · On-site

$89 - $109/hr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or ... S. restaurants, including airport locations, as well as 100+ international locations in more than ...

New

Seminole Gaming

Outlet Sous Chef

Washington, DC · On-site

$56K - $76K/yr

For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef.

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How much do international chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for international chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is an international chef?

An International Chef is a culinary professional who specializes in preparing diverse cuisines from around the world. They often work in international restaurants, hotels, resorts, or even aboard cruise ships, bringing authentic flavors and techniques to various dining experiences. This role requires knowledge of global cooking methods, ingredients, and cultural food traditions. International Chefs may also travel to different countries, adapt menus to local tastes, and ensure high-quality food presentation.

What skills and qualifications are needed to be an international chef?

To thrive as an International Chef, you need advanced culinary skills, deep knowledge of global cuisines, and formal training such as a culinary arts degree or equivalent international experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and menu planning software is highly valuable. Excellent cultural awareness, adaptability, and strong leadership skills set top candidates apart in this field. These skills and qualities are crucial for consistently delivering authentic international dishes, managing diverse teams, and meeting the varied expectations of global clientele.

What are some common challenges faced by international chefs in their daily work?

International Chefs often encounter challenges such as sourcing authentic ingredients from different regions, adapting recipes for local tastes while preserving authenticity, and working within teams of varied cultural backgrounds. They may also need to maintain high standards while managing a busy kitchen and navigating language barriers. These challenges require flexibility, strong problem-solving abilities, and a passion for continuous learning. Overcoming them not only enhances your culinary repertoire but also ensures that guests have a truly global dining experience.

What are popular job titles related to International Chef jobs in Washington?

For International Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching International Chef jobs in Washington look for?

The top searched job categories for International Chef jobs in Washington are:

International Chef jobs near you
Infographic showing various International Chef job openings in Washington as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Sous Chef

Marriott International

Washington, DC • On-site

$72K - $74K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 23 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,190 frontline employees who took The Breakroom Quiz

55th of 109 rated hotels

Job description


Additional Information: This hotel is owned and operated by an independent franchisee, HEI Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Job Summary:
Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Job Qualifications:
  • Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
  • Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
  • Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets or exceeds federal, state, corporate and franchise standards, and regulations.
  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
  • Should assume the responsibilities of the Executive Chef in his or her absence.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.

We offer medical, dental, vision, STD (Short-Term Disability), LTD (Long-Term Disability), 401k match
This company is an equal opportunity employer.
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