Annapolis, MD · On-site
$60K - $70K/yr
Assistant Kitchen Manager/Sous Chef Job Requirements:: * Must have 3 years prior kitchen management experience. * Must be skilled in operating kitchen equipment. * Must be skilled in various cooking ...
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Annapolis, MD · On-site
$60K - $70K/yr
Assistant Kitchen Manager/Sous Chef Job Requirements:: * Must have 3 years prior kitchen management experience. * Must be skilled in operating kitchen equipment. * Must be skilled in various cooking ...
Odenton, MD · On-site
$60K - $70K/yr
Assistant Kitchen Manager/Sous Chef Job Requirements:: * Must have 3 years prior kitchen management experience. * Must be skilled in operating kitchen equipment. * Must be skilled in various cooking ...
Quick apply
Odenton, MD · On-site
$60K - $70K/yr
Assistant Kitchen Manager/Sous Chef Job Requirements:: * Must have 3 years prior kitchen management experience. * Must be skilled in operating kitchen equipment. * Must be skilled in various cooking ...
Odenton, MD · On-site
$60K - $70K/yr
Assistant Kitchen Manager/Sous Chef Job Requirements:: Must have 3 years prior kitchen management experience. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...
Odenton, MD · On-site
$60K - $70K/yr
Assistant Kitchen Manager/Sous Chef Job Requirements:: Must have 3 years prior kitchen management experience. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...
Annapolis, MD · On-site
$60K - $70K/yr
Assistant Kitchen Manager/Sous Chef Job Requirements:: Must have 3 years prior kitchen management experience. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...
Annapolis, MD · On-site
$60K - $70K/yr
Assistant Kitchen Manager/Sous Chef Job Requirements:: Must have 3 years prior kitchen management experience. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...
Fairfax, VA · On-site
$65K - $100K/yr
Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen ...
Fairfax, VA · On-site
$65K - $100K/yr
Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen ...
$62K - $75K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
$62K - $75K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
$62K - $75K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
$62K - $75K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Reston, VA · On-site
$52K - $70K/yr
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...
Reston, VA · On-site
$52K - $70K/yr
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...
$62K - $75K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
$62K - $75K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
North Bethesda, MD · On-site
$62K - $75K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
North Bethesda, MD · On-site
$62K - $75K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
North Bethesda, MD · On-site
$62K - $75K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
North Bethesda, MD · On-site
$62K - $75K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Washington, DC · On-site
$65K - $75K/yr
Working alongside the Executive Chef and General Manager, you will help build the kitchen from the ... Monitor food costs, waste, and inventory to support financial goals. * Assist in creating prep ...
Quick apply
Washington, DC · On-site
$65K - $75K/yr
Working alongside the Executive Chef and General Manager, you will help build the kitchen from the ... Monitor food costs, waste, and inventory to support financial goals. * Assist in creating prep ...
Washington, DC · On-site
$56K - $76K/yr
... the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock ... Support and assist in the preparation and design of all food orders. * Maintain the highest ...
Quick apply
Washington, DC · On-site
$56K - $76K/yr
... the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock ... Support and assist in the preparation and design of all food orders. * Maintain the highest ...
Washington, DC · On-site
$56K - $76K/yr
... the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock ... Support and assist in the preparation and design of all food orders. * Maintain the highest ...
Washington, DC · On-site
$56K - $76K/yr
... the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock ... Support and assist in the preparation and design of all food orders. * Maintain the highest ...
Arlington, VA · On-site
$65K - $75K/yr
Responsibilities * Assist the Executive Chef in planning and directing food preparation and ... Manage inventory, order supplies, and control food costs. * Train, mentor, and evaluate kitchen ...
Posted today
Arlington, VA · On-site
$65K - $75K/yr
Responsibilities * Assist the Executive Chef in planning and directing food preparation and ... Manage inventory, order supplies, and control food costs. * Train, mentor, and evaluate kitchen ...
Posted today
Sterling, VA · On-site
$65K - $68K/yr
Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and ... Knowledge of sous vide technique. * Attend trade shows and assist with food demonstration ...
Sterling, VA · On-site
$65K - $68K/yr
Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and ... Knowledge of sous vide technique. * Attend trade shows and assist with food demonstration ...
$50K - $68K/yr
Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and ... Knowledge of sous vide technique. * Attend trade shows and assist with food demonstration ...
New
$50K - $68K/yr
Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and ... Knowledge of sous vide technique. * Attend trade shows and assist with food demonstration ...
New
Annapolis, MD · On-site
$49K - $66K/yr
Planning and directing food preparation. • As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly. • The Sous Chef must be a problem ...
Annapolis, MD · On-site
$49K - $66K/yr
Planning and directing food preparation. • As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly. • The Sous Chef must be a problem ...
Fort Belvoir, VA · On-site
$56K - $76K/yr
... Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager ... Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay ...
Fort Belvoir, VA · On-site
$56K - $76K/yr
... Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager ... Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay ...
Sterling, VA · On-site
$65K - $68K/yr
... Kitchen Managers, and Restaurant Owners Experience with menu design preferred Front of house ... Knowledge of sous vide technique. Attend trade shows and assist with food demonstration ...
New
Quick apply
Sterling, VA · On-site
$65K - $68K/yr
... Kitchen Managers, and Restaurant Owners Experience with menu design preferred Front of house ... Knowledge of sous vide technique. Attend trade shows and assist with food demonstration ...
New
| Aspect | Assistant Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Supports kitchen operations, manages staff, oversees inventory | Prepares dishes, supervises kitchen staff, ensures food quality |
| Credentials | Food safety certifications, management experience often preferred | Culinary training, culinary certifications often required |
| Work Environment | Restaurant kitchens, food service establishments | Restaurant kitchens, fine dining or casual settings |
| Industry Usage | Commonly used in restaurant management and operations | Commonly used in culinary and kitchen staff hierarchy |
The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.
For Assistant Kitchen Manager Sous Chef jobs in Washington, the most frequently searched job titles are:
The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Washington are:
Cities in Washington with the most Assistant Kitchen Manager Sous Chef job openings:
$60K - $70K/yr
Full-time
Re-posted 2 days ago
6.8
Based on 39 frontline employees who took The Breakroom Quiz
14th of 88 rated restaurants
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.
Assistant Kitchen Manager/Sous Chef Job Requirements::
• Must have 3 years prior kitchen management experience.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.
• Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
• Formal culinary training and education is a plus
• Formal business education is a plus
• Proficient and cross-trained in all kitchen job stations, positions and cooking skills
• Servsafe Food Certification and or equivalent
• Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!
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Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Food services and drinking places and restaurants
1,001 - 5,000 Employees
Winter Park, FL, US
