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Weekend Chef Relocation Jobs in Washington (NOW HIRING)

Hhs

Chef/Director

Arlington, VA · On-site

$68K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Certified ...

HHS LLC

Chef/Director

Arlington, VA · On-site

$68K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Certified ...

Sysco

Sales Consultant

Alexandria, VA · On-site

$52K - $79K/yr

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... You must live no further than 30 miles from the territory or be willing to relocate at your own ...

New

Sysco

Retail Sales Consultant

Laurel, MD · On-site

$67K - $84K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

New

Sysco Corporation

Sales Representative

Jessup, MD · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco Corporation

Sales Representative

Jessup, MD · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco Corporation

Sales Consultant - USBL - US

Jessup, MD · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco Corporation

Sales Representative

Jessup, MD · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco Corporation

Sales Representative

Jessup, MD · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco Corporation

Sales Representative

Jessup, MD · On-site

$49K - $68K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

All JobsChef Relocation JobsWeekend Chef Relocation JobsWeekend Chef Relocation Jobs in Washington

Weekend Chef Relocation information

What is the difference between Weekend Chef Relocation vs Part-Time Chef?

AspectWeekend Chef RelocationPart-Time Chef
CredentialsCulinary certification or experienceCulinary skills, certifications optional
Work EnvironmentResidential or private events, often remote or mobileRestaurants, cafes, or catering services
Employer & IndustryPrivate clients, event hosts, or householdsFood service establishments, hospitality industry
Search & Comparison IntentRelocation, private chef services, weekend workFlexible, part-time culinary work

Weekend Chef Relocation involves preparing meals for private clients or events during weekends, often requiring relocation or travel. Part-Time Chef typically works in restaurants or catering on a flexible schedule. While both roles require culinary skills, Weekend Chef Relocation emphasizes private, mobile, or weekend-specific work, whereas Part-Time Chef is more associated with traditional food service settings.

What is the highest paid chef job?

Executive chefs and head chefs typically earn the highest salaries in the culinary industry, especially in high-end restaurants, hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

Will chefs get replaced by AI?

While AI and automation are increasingly used in food preparation and kitchen management, they are unlikely to fully replace chefs, especially in creative and customer-focused roles like weekend chefs. Human skills such as taste, presentation, and adaptability remain essential in culinary jobs, and many roles require hands-on experience and personal judgment that AI cannot replicate. AI tools can assist with tasks like inventory management and recipe suggestions but do not replace the need for skilled chefs in the kitchen.

Can you make 100k a year as a chef?

Earning $100,000 annually as a weekend chef is possible but uncommon, as most chef roles at this level require extensive experience, specialized skills, and often full-time hours. Weekend chef positions typically offer lower salaries, but high-end or executive chef roles in upscale establishments can reach or exceed this income with additional tips and bonuses.

What other jobs can I do as a chef?

As a chef, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or culinary instructor. Skills in food preparation, kitchen management, and food safety are applicable across these positions, which may require relevant certifications and experience. Many chefs also transition into food styling, catering, or food writing.
What are popular job titles related to Weekend Chef Relocation jobs in Washington? For Weekend Chef Relocation jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Weekend Chef Relocation jobs in Washington look for? The top searched job categories for Weekend Chef Relocation jobs in Washington are:
Weekend Chef Relocation jobs near you
Sous Chef | High Volume ~ Seafood Restaurant (Fells Point Corridor)

Sous Chef | High Volume ~ Seafood Restaurant (Fells Point Corridor)

The Restaurant Zone

Annapolis, MD • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

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Job description

We are seeking a hands-on Sous Chef to join the culinary leadership team at one of Baltimore's premier independent, chef-driven seafood restaurants. Working alongside an accomplished Executive Chef and Executive Sous Chef, you will run daily line operations, enforce scratch-cooking standards, and lead a high-volume BOH crew.


We welcome applications from experienced Sous Chefs, Chefs de Cuisine, or elite Lead Line Cooks ready to step up.


What's In It For You:

  • Competitive Salary: $65-$75K + performance incentives
  • Benefits: Medical, Dental Vision, PTO
  • Growth Opportunities
  • Relocation Assistance Available

What We Seek:

  • Experience: 2–5 years of culinary leadership experience
  • Environment: Proven success in high-volume, full-service, scratch kitchens (chef-driven, upscale-casual, or seafood concepts preferred).
  • Kitchen Skills: Direct experience managing ordering, inventory tracking, and shift food costs.
  • Schedule: Full flexibility for a primarily dinner-focused schedule, including evenings, weekends, and holidays.

For immediate consideration, APPLY TODAY!

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.