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Hotel Chef Jobs in Washington (NOW HIRING)

DoubleTree by Hilton Hotel Annapolis

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Description The DoubleTree by Hilton Hotel Annapolis is hiring a Sous Chef. The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations ...

The Hoya Hotel at Georgetown

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

New

Rebel Hotel Company

Sous Chef

Washington, DC

$56K - $76K/yr

... Chef to join our culinary leadership team. Located on DC?s Capitol Hill, our hotel is a couple of ... At Rebel Hotel Company, we believe hospitality is built by empowered teams, genuine service, and ...

The Watergate Hotel

Sous Chef

Washington, DC · On-site

$70K - $85K/yr

The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located ... Executive Chef General Duties and Responsibilities * Maintain complete knowledge of and ensure ...

New

Crestline Hotels and Resorts

Executive Chef

Washington, DC

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

New

Hyatt Hotels Corporation

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

Assume the role of liaison between all departments within the culinary division and all other hotel ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 ...

Lodgeworks

Sous Chef

Mclean, VA

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$48K - $65K/yr

Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the ... Ensure compliance with all health department regulations, food safety requirements, and hotel ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$49K - $67K/yr

Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... Ensure compliance with all health department regulations, food safety requirements, and hotel ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$65K - $75K/yr

Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... Ensure compliance with all health department regulations, food safety requirements, and hotel ...

Donohoe Hospitality

Sous Chef

Washington, DC · On-site

$67K/yr

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating ...

Rosewood Hotel Group

RWWDC - Sous Chef

Washington, DC · On-site

$72K - $77K/yr

Sous Chef Overview: Responsible for all aspects of managing the kitchen and kitchen personnel ... Communicate effectively with the culinary team, other hotel and restaurant teams and encourage ...

Rosewood Hotel Group

RWWDC - Sous Chef

Washington, DC · On-site

$72K - $77K/yr

Sous Chef Overview: Responsible for all aspects of managing the kitchen and kitchen personnel ... Communicate effectively with the culinary team, other hotel and restaurant teams and encourage ...

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

Located in Washington's fashionable West End, the 406-room hotel surrounds you with comfort and luxury and is the ideal environment to foster your career. Reporting to the Executive Chef ...

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Hotel Chef information

See Washington salary details

$36.2K

$89.8K

$129.1K

How much do hotel chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for hotel chef in Washington is $89,824.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,300.00 and $103,100.00 per year, depending on experience, location, and employer.

What does a hotel chef do?

A Hotel Chef is responsible for overseeing the preparation and presentation of food in a hotel’s kitchen. Their duties include designing menus, supervising kitchen staff, ensuring food safety standards, and managing kitchen inventory. They work closely with other departments to accommodate guests’ dietary needs and maintain high culinary standards. Hotel Chefs also handle budgeting, purchasing, and may be involved in staff training and development.

What are the key skills and qualifications needed to thrive as a hotel chef, and why are they important?

To thrive as a Hotel Chef, you need culinary expertise, a strong understanding of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and crafting memorable dining experiences. These skills ensure consistent, high-quality food service, efficient kitchen operations, and guest satisfaction in a competitive hospitality environment.

What are some common challenges a hotel chef faces in managing a kitchen team?

Hotel Chefs often manage a diverse team with varying skill levels, which can present challenges in maintaining consistent food quality and efficient workflow. Balancing multiple meal services, accommodating special dietary requests, and adapting to high guest volumes during peak times require strong organizational and communication skills. Additionally, Hotel Chefs must ensure compliance with health and safety regulations while fostering a positive, collaborative environment to keep the team motivated and productive.

What is the difference between Hotel Chef vs Restaurant Chef?

AspectHotel ChefRestaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentHotels, large kitchens, banquet settingsRestaurants, smaller kitchens, dining areas
Employer & IndustryHotels, hospitality industryRestaurants, food service industry
Common Search/ComparisonYesYes

The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.

How do you become a hotel chef?

To become a hotel chef, you typically need to complete culinary training through a culinary school or apprenticeship, gain experience working in kitchens, and develop skills in food preparation and kitchen management. Many hotel chefs also obtain certifications such as ServSafe or other food safety credentials to enhance their qualifications.

How much does a hotel chef earn in a hotel?

A hotel chef's salary varies based on experience, location, and the size of the hotel, but typically ranges from $30,000 to $70,000 annually. Executive chefs or head cooks in upscale hotels can earn higher salaries, often exceeding $80,000 per year. Compensation may also include tips, bonuses, and benefits related to the hospitality industry.

What are popular job titles related to Hotel Chef jobs in Washington?

For Hotel Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Hotel Chef jobs in Washington look for?

The top searched job categories for Hotel Chef jobs in Washington are:

Hotel Chef jobs near you
Infographic showing various Hotel Chef job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 21% Part Time, 3% Temporary, and 7% Contract. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $89,824 per year, or $43.2 per hour.

Sous Chef

DoubleTree by Hilton Hotel Annapolis

Annapolis, MD • On-site

$49K - $66K/yr

Full-time

Posted 14 days ago

Job description

Description
The DoubleTree by Hilton Hotel Annapolis is hiring a Sous Chef. The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and room service.
Responsibilities
• Supervise, train, and mentor kitchen line cooks and prep staff.
• Manage daily food preparation, cooking, and plate presentation.
• Run the kitchen and take charge in the executive chef's absence.
• Monitor food safety, stock rotation, and sanitation rules.
• Track inventory, order supplies, and help control food costs.
• Assist with menu planning, recipe creation, and daily specials.
Qualifications
$43

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