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Live In Chef Fifo Jobs in Washington (NOW HIRING)

José Andrés Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production. Support ... In Return, We Offer You * Competitive compensation and performance-based bonus opportunities

GLOBAL TAPAS LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production. Support ... In Return, We Offer You * Competitive compensation and performance-based bonus opportunities

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production. Support ... In Return, We Offer You * Competitive compensation and performance-based bonus opportunities

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production. Support ... In Return, We Offer You * Competitive compensation and performance-based bonus opportunities

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.

505 9TH ST Partners LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.

José Andrés Group

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production. Support ... In Return, We Offer You * Competitive compensation and performance-based bonus opportunities

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.

THINK FOOD GROUP LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production. Support ... In Return, We Offer You * Competitive compensation and performance-based bonus opportunities

BAZAAR PENN LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Rooted in the creative vision of Chef Jose Andres, the concept blends traditional techniques with ... Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production. Support ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Rooted in the creative vision of Chef José Andrés, the concept blends traditional techniques with ... FIFO, and hold times; ensure accurate yields on batch production. · Support menu changes/specials ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

Rooted in the creative vision of Chef José Andrés, the concept blends traditional techniques with ... FIFO, and hold times; ensure accurate yields on batch production. • Support menu changes/specials ...

Taher, Inc.

Grill Chef

Washington, DC · On-site

Ability to thrive in a fast-paced environment * Able to meet deadlines in completion of daily ... Understands and utilizes FIFO * Performs other related duties as requested by the leadership team ...

Benihana

Teppan Chef

Bethesda, MD · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

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Live In Chef Fifo information

What jobs pay 2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much money does a FIFO chef make?

A FIFO (Fly-In Fly-Out) chef typically earns between $60,000 and $100,000 annually, depending on experience, location, and the employer. These roles often require working long shifts in remote or industrial settings, with compensation reflecting the demanding schedule and specialized environment.

How much do FIFO oil rig chefs make?

FIFO oil rig chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
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Live In Chef Fifo jobs near you
Production Sous Chef - Airline Catering

Production Sous Chef - Airline Catering

LSG Sky Chefs

Baltimore, MD • On-site

$60K - $74K/yr

Full-time

Posted 9 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

316th of 341 rated logistics

Job description

Posting Start Date: 5/7/26
Job Title: Production Sous Chef - Airline Catering
Job Location: Baltimore-USA-21240
Work Location Type: On-Site
Salary Range: $60,000.00 - 74,000.00
About us
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
Role Purpose Statement
This culinary leader is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Main Accountabilities
Food Production
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers

Quality
  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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