Sous Chef
$65K - $78K/yr
MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...
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Sous Chef
$65K - $78K/yr
MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...
Chef De Cuisine
$100K - $115K/yr
MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...
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Chef De Cuisine
$100K - $115K/yr
MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...
Contemporary restaurant is looking for a chef to lead day to day operation. Daily responsibilities are, but not limited to; food ordering, organizing prep, cleanliness of kitchen, expo, rotation of ...
Contemporary restaurant is looking for a chef to lead day to day operation. Daily responsibilities are, but not limited to; food ordering, organizing prep, cleanliness of kitchen, expo, rotation of ...
Chef
$55K - $70K/yr
Contemporary restaurant is looking for a chef to lead day to day operation. Daily responsibilities are, but not limited to; food ordering, organizing prep, cleanliness of kitchen, expo, rotation of ...
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Chef
$55K - $70K/yr
Contemporary restaurant is looking for a chef to lead day to day operation. Daily responsibilities are, but not limited to; food ordering, organizing prep, cleanliness of kitchen, expo, rotation of ...
Chef De Cuisine (DC)
$75K - $103K/yr
Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong leadership and team management skills * Ability to work in fast-paced, high-pressure environments
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Chef De Cuisine (DC)
$75K - $103K/yr
Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong leadership and team management skills * Ability to work in fast-paced, high-pressure environments
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...
Sous Chef
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment destination ...
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Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment destination ...
Sous Chef
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...
Sous Chef
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...
Chef
Alexandria, VA · On-site
$80K - $90K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
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Chef
Alexandria, VA · On-site
$80K - $90K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...
Sous Chef
Great Falls, VA · On-site
$68K - $73K/yr
Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time year round position with full benefits. Job Summary (Essential Functions) This position is to assist ...
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Sous Chef
Great Falls, VA · On-site
$68K - $73K/yr
Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time year round position with full benefits. Job Summary (Essential Functions) This position is to assist ...
Sous Chef
$60K - $80K/yr
As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a ...
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Sous Chef
$60K - $80K/yr
As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a ...
Sous Chef
$56K - $76K/yr
We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in ...
Sous Chef
$56K - $76K/yr
We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in ...
Executive Chef
$110K - $120K/yr
This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level cuisine while maintaining meaningful personal time. Operating three evenings per week allows the ...
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Executive Chef
$110K - $120K/yr
This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level cuisine while maintaining meaningful personal time. Operating three evenings per week allows the ...
Sous Chef
$56K - $76K/yr
We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in ...
Quick apply
Sous Chef
$56K - $76K/yr
We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in ...
Sous Chef
$67K/yr
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and ...
Sous Chef
$67K/yr
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and ...
Chef information
See Washington salary details
$11.44 - $15
4% of jobs
$15 - $18.56
18% of jobs
$19.01 is the 25th percentile. Wages below this are outliers.
$18.56 - $22.13
23% of jobs
The median wage is $23.59 / hr.
$22.13 - $25.69
12% of jobs
$25.69 - $29.26
11% of jobs
$32.49 is the 75th percentile. Wages above this are outliers.
$29.26 - $32.82
8% of jobs
$32.82 - $36.38
7% of jobs
$36.38 - $39.95
5% of jobs
$39.95 - $43.51
4% of jobs
$43.51 - $47.08
5% of jobs
$47.08 - $50.64
2% of jobs
$11
$27
$50
How much do chef jobs pay per hour?
As of Aug 3, 2026, the average hourly pay for chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Washington? The most popular types of Chef jobs in Washington are:
What are popular job titles related to Chef jobs in Washington? For Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Washington look for? The top searched job categories for Chef jobs in Washington are:
What cities in Washington are hiring for Chef jobs? Cities in Washington with the most Chef job openings:
What are popular job titles related to Chef jobs in WA? For Chef jobs in WA, the most frequently searched job titles are:
Job description
Salary: $65,000-78,000
Location: Washington DC
Benefits: MDV, 401k,
A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept
Qualifications:
Responsibilities:
Location: Washington DC
Benefits: MDV, 401k,
A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept
Qualifications:
- 3+ years of culinary experience in an upscale, fine-dining, or chef-driven restaurant
- Proven ability to train, motivate, and develop culinary team members
- Comfortable working in a high-volume environment while maintaining quality and consistency
Responsibilities:
- Support the Executive Chef with daily kitchen operations and service execution
- Lead, train, and motivate the culinary team while maintaining a positive kitchen culture
- Ensure consistent food quality, presentation, portioning, and recipe execution
- Oversee station setup, prep production, inventory, ordering, and waste control
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013