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Remote Chef Jobs in Washington (NOW HIRING)

VMD Corp

DevOps Engineer - Secret (Remote)

Mclean, VA · Remote

$53.25 - $73/hr

Description Senior DevOps Engineer - Secret (Remote) Xcelerate Solutions is currently seeking a ... Experience with configuration management tools (e.g., TFS, Puppet, Chef, Ansible, Salt, LVM)

Booz Allen Hamilton, Inc.

Network Engineer

Annapolis, MD · On-site +1

$77K - $176K/yr

Remote Work: No Job Number: R0236261 Location: Annapolis Junction,MD,US Share job via: Share ... Chef, and Terraform * Experience with Python, YAML, or JSON * DoD 8570.1 IAT Level II Compliant ...

Corinth

SADOM Analyst

Leesburg, VA · Remote

$105K - $120K/yr

Remote Employment Type: Full‑Time Salary Range: $105,000 - $120,000 Work Schedule: 12x5 coverage ... Use configuration management tools (e.g., Ansible, Chef, PowerShell ) to manage and maintain ...

Corinth

SADOM Analyst

Leesburg, VA · Remote

$105K - $120K/yr

Remote Employment Type: Full‑Time Salary Range: $105,000 - $120,000 Work Schedule: 12x5 coverage ... Use configuration management tools (e.g., Ansible, Chef, PowerShell ) to manage and maintain ...

Whitespace

DevSecOps Engineer

Alexandria, VA · Remote

Remote / Alexandria, VA Clearance: Preferred US Gov Secret or above clearance (not a hard ... Develop scripts and tools for compliance validation (e.g., OpenSCAP, Chef InSpec, PowerSTIG)

Innovim

Senior Cloud Software Engineer - NASA

Annapolis, MD · Remote

$59.50 - $77.25/hr

Location: Remote, based out of Annapolis, MD with quarterly travel for PI Planning Clearance ... Chef, Ansible, Terraform. Focus on high availability of hardware, data replication, and provide ...

Tuckernuck

Senior Digital Analyst

Washington, DC · On-site +1

$120K - $170K/yr

This position will report to Paul Koch, Head of Data. This position can be based in our Washington, DC Headquarters office or remote. Core Responsibilities * Conduct rigorous, accurate analyses of ...

Black Canyon Consulting

Platform Ops Lead

Bethesda, MD · On-site +1

$56.50 - $77.25/hr

NCBI offers flexible working hours, remote options, on- and off-site training courses, and ... Automated configuration management, such as Puppet, Ansible, Chef, bcfg2, cfengine, etc. Puppet is ...

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All JobsChef JobsRemote Chef JobsRemote Chef Jobs in Washington

Remote Chef information

See Washington salary details

$32.3K

$72.5K

$107.6K

How much do remote chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for remote chef in Washington is $72,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $84,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Remote Chef position, and why are they important?

To thrive as a Remote Chef, you need extensive culinary knowledge, menu planning expertise, and the ability to adapt recipes for remote preparation, typically backed by a culinary degree or relevant experience. Familiarity with virtual communication tools, food safety certifications, and meal planning or delivery software is often required. Strong organizational skills, creativity, and excellent virtual communication are critical soft skills for engaging clients and managing remote operations. These skills ensure exceptional food quality, client satisfaction, and efficient workflow in a non-traditional, virtual setting.

What are some common challenges Remote Chefs face and how can they overcome them?

Remote Chefs often encounter challenges such as coordinating meal preparation across different locations, ensuring ingredient availability, and maintaining high food quality without being physically present. To overcome these hurdles, successful Remote Chefs leverage detailed instruction guides, real-time video support, and reliable delivery partners. Strong communication skills and proactive problem-solving are also essential for addressing client needs and unexpected issues. By staying organized and adaptable, Remote Chefs can consistently deliver an outstanding culinary experience regardless of location.

What is a Remote Chef job?

A Remote Chef prepares meals for clients from a distance, often by providing virtual cooking instructions, meal planning, or coordinating meal deliveries. Some Remote Chefs offer live virtual cooking classes, while others create custom meal prep guides or oversee kitchen staff remotely. This role is ideal for chefs who want to share their expertise without being physically present in a kitchen. Remote Chefs may work with individuals, families, or corporate clients to meet specific dietary needs and culinary preferences.

What are the most commonly searched types of Chef jobs in Washington? The most popular types of Chef jobs in Washington are:
What are popular job titles related to Remote Chef jobs in Washington? For Remote Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Remote Chef jobs in Washington look for? The top searched job categories for Remote Chef jobs in Washington are:
What cities in Washington are hiring for Remote Chef jobs? Cities in Washington with the most Remote Chef job openings:
Remote Chef jobs near you
Infographic showing various Remote Chef job openings in Washington as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $72,480 per year, or $34.8 per hour.

Sous Chef

Commander, Navy Installations Command

Annapolis, MD • On-site, Remote

$25 - $28/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 3 days ago

Commander, Navy Installations Command rating

8.3

Company rating: 8.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

10th of 49 rated military and defense

Job description

Summary
The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD), Annapolis, Maryland. NAFI is an entity that generates its own funds through its operations, and is not funded by Congress.
Learn more about this agency
Duties
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  • Obtains necessary products and small equipment items required for food preparation.
  • Operates food production equipment according to manufacturers' instructions.
  • Prepares food in accordance with standard club and banquet recipes.
  • Prepares meats, seafood, vegetables and other items required for line and special function purposes. Prepares all sauces, stocks and soups. Carves food on buffet line.
  • Assists with preparation of other food products on serving line as needed. Assists cooks in their tasks.
  • Sets-up plating line for banquets, assists with plating duties. Sets up, maintains, and breaks down work station.
  • Maintains items on steam table; checks par levels. Notifies executive chef in of anticipated shortages.
  • Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
  • Maintains security and safety in work areas. Adheres to state and local health and safety regulations.
  • Serves items in accordance with established portion and presentation standards.
  • Maintains a clean work station, including equipment used for food preparation and serving tasks.
  • Covers, dates and properly stores all leftover products that are re-usable.
  • Returns soiled food preparation utensils and small wares to the proper areas.
  • Ensures that the storage room is neat and that all products are stored properly. Keeps walk-ins clean and organized. Ensures that all food products are used on a timely basis.
  • Acts as supervisor of kitchen personnel in absence of executive chef. Attends staff meetings.
  • Performs other appropriate tasks as assigned by the Executive chef.
  • Work involves frequent lifting or moving of objects weighing up to 30 lbs.; constant standing and walking; and occasional lifting of over 50 lbs.

Requirements
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Conditions of employment
  • Must be able to obtain and maintain a security clearance - requires 18 years of age
  • Males born after December 31, 1959 must be registered for Selective Service
  • Verification of employment eligibility in the United States is required - We are an E-Verify participant
  • Probationary period: Full Time and Part Time employees serve a one-year probationary period.
  • U.S. Citizenship is required for Tier 3 Positions
  • Reference Checks
  • Must be able to understand and communicate in English
  • Participation in Direct Deposit
  • Must maintain the privacy of official work information and data, and demonstrate the highest level of ethical conduct.

Qualifications
In order to meet the basic requirement of the Sous Chef position, NF-1101-03, you must meet one of the following:
(a) One (1) year of specialized experience in a culinary role. Specialized experience includes: use of more advanced culinary techniques; preparing complete meals with several dishes for special diets; culinary supervision. OR
(b) One (1) full year of graduate level education.
YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION:
1. Experience at or above the Sous Chef level in a restaurant, catering, country club or hospitality industry. Culinary Arts education is preferred.
2. Experience following, documenting, building, revising and standardizing recipes and/or menus. Experience using BOH software system (Yellow Dog, Restaurant365, Nova, Rosnet, etc) is preferred.
3. Experience training, coaching and leading junior kitchen personnel in consistent execution, proper safety and sanitation standards, and following SOPs. Current ServSafe certification preferred.
4. Ability to plan and coordinate cooking processes, analyze and recognize kitchen production issues, and resolve issues while maintaining service standards and flow.
Additional information
Note: Failure to provide the required information may result in loss of consideration for the position and elimination from the selection process. Applicants may be required to provide proof of education, complete a pre-hire health screening, etc. DON is an EEO employer. All qualified candidates will receive consideration without regard to race, color, religion, sex, national origin, age, disability, marital status, political affiliation, or other non-merit factor. Reasonable accommodations may be provided to applicants with disabilities. If reasonable accommodation is needed for any part of the application and hiring process, please contact the office that is collecting the applications. The decision on granting reasonable accommodations will be on a case-by-case basis.
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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
Benefits include: Medical, Dental, Life, and Long-Term Disability Insurance; Health Savings Account (HSA); Flexible Spending Account (FSA); Automatic Retirement Enrollment, 401(k), Roth 401(k), and 401(k) Loan options; and Paid Vacation and Sick Leave Accrual.
NABSD employee perks include:
  • Use of the Brigade Sports Complex
  • Shop at the Midshipmen Store
  • Shop at the Navy Exchange
  • Potential membership eligibility at the Naval Academy Club
  • Use of MWR facilities
  • Eligible to join Navy Federal Credit Union
  • Eligible for childcare with CDC & NAPS
  • Use of Employee Assistance Program

Review our benefits
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

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