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Complex Executive Chef Jobs in Washington (NOW HIRING)

Hank's Oyster Bar

Executive Chef

Washington, DC

$75K - $85K/yr

... executive chef works with the property team to communicate, drive, and measure productivity, and ... complex computer system. * Polished personal presentation that meets Company standards. * Passion ...

HEI Hotels and Resorts

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

The Executive Chef will play a key role in menu redevelopment, concept evolution, kitchen workflow ... This includes experiential knowledge required for management of people and/or complex problems and ...

Umd

Senior Executive Chef

College Park, MD · On-site

$110K - $132K/yr

The Senior Executive Chef provides strategic culinary leadership for Dining Services by overseeing ... other complex multi-unit food service environments. * Experience leading sustainability, local ...

Sage Hospitality

Executive Sous Chef

Alexandria, VA · On-site

$69K - $88K/yr

The Executive Sous Chef drives execution, develops the culinary leadership team, shares ... This includes experiential knowledge required for management of people and/or complex problems and ...

Compass Group

EXECUTIVE CHEF - LAUREL, MD

Laurel, MD · On-site

$80K - $95K/yr

EXECUTIVE CHEF - LAUREL, MD Salary: $80,000 - $95,000 As the leader in business and industry dining ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Eurest

EXECUTIVE CHEF - LAUREL, MD

Laurel, MD · On-site

$80K - $95K/yr

EXECUTIVE CHEF - LAUREL, MD Salary: $80,000 - $95,000 As the leader in business and industry dining ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF - LAUREL, MD

Laurel, MD

$80K - $95K/yr

EXECUTIVE CHEF - LAUREL, MD Salary: $80,000 - $95,000 As the leader in business and industry dining ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF - LAUREL, MD

Laurel, MD · On-site

$80K - $95K/yr

EXECUTIVE CHEF - LAUREL, MD Salary: $80,000 - $95,000 As the leader in business and industry dining ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA · On-site

$75K - $83K/yr

Working as the Executive Sous Chef ,you will be responsible for assisting in the successful ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA

$75K - $83K/yr

Working as the Executive Sous Chef , you will be responsible for assisting in the successful ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Flik Hospitality Group

EXECUTIVE SOUS CHEF

Sterling, VA · On-site

$75K - $83K/yr

Working as the Executive Sous Chef , you will be responsible for assisting in the successful ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA

$75K - $83K/yr

Working as the Executive Sous Chef , you will be responsible for assisting in the successful ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Collington

Executive Chef

Bowie, MD

$69K - $95K/yr

... for Sous Chefs, Line Cooks, and Utility Workers. • Partners with various departments to align ... Required Knowledge, Skills, and Abilities • Ability to troubleshoot and resolve complex problems ...

Intrepidgs

Food Service Executive Chef

Mclean, VA · On-site

$72K - $99K/yr

As the Food Service Executive Chef ,you will manage menu creation, all food preparations, kitchen ... and complex challenges. Intrepid Acquisition Holdings, LLC. ("IAH" and/or "Company") and its ...

Collington

Executive Chef

Bowie, MD · On-site

$80K - $85K/yr

... for Sous Chefs, Line Cooks, and Utility Workers. • Partners with various departments to align ... Required Knowledge, Skills, and Abilities • Ability to troubleshoot and resolve complex problems ...

Collington

Executive Chef

Bowie, MD

$80K - $85K/hr

... for Sous Chefs, Line Cooks, and Utility Workers. • Partners with various departments to align ... Required Knowledge, Skills, and Abilities • Ability to troubleshoot and resolve complex problems ...

Intrepidgs

Food Service Executive Chef

Mclean, VA · On-site

$72K - $99K/yr

As the Food Service Executive Chef ,you will manage menu creation, all food preparations, kitchen ... and complex challenges. Intrepid Acquisition Holdings, LLC. ("IAH" and/or "Company") and its ...

Heihotels

Executive Chef

Linthicum Heights, MD

$80K - $85K/yr

This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. * Knowledge of hotel operations, including marketing plans, security ...

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Complex Executive Chef information

How does a Complex Executive Chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a Complex Executive Chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What is a Complex Executive Chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.
What are popular job titles related to Complex Executive Chef jobs in Washington? For Complex Executive Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Complex Executive Chef jobs in Washington look for? The top searched job categories for Complex Executive Chef jobs in Washington are:
What cities in Washington are hiring for Complex Executive Chef jobs? Cities in Washington with the most Complex Executive Chef job openings:
Complex Executive Chef jobs near you
Infographic showing various Complex Executive Chef job openings in Washington as of June 2026, with employment types broken down into 1% As Needed, 92% Full Time, and 7% Part Time. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution.

Executive Chef

Hank's Oyster Bar

Washington, DC

$75K - $85K/yr

Full-time

Posted 17 days ago

Job description

REPORTS TO: VICE PRESIDENT

STATUS: EXEMPT

DIRECT REPORTS: Line & Prep Cooks, Shuckers, Dishwashers, and Receivers

OVERVIEW

As the leader of the back of house operations, the executive chef works with the property team to communicate, drive, and measure productivity, and effectiveness in achieving the overarching financial, employee, and guest satisfaction goals of Hank’s Oyster Bar while adhering to all company guidelines and policies.

ROLES & RESPONSIBILITIES

  • Responsible for hiring, training, and supervising all back-of-house team members, with a focus on standards and consistency.
  • Acts as a model for outstanding culinary operations; motivates team to elevate standards and personally embodies a guest first mentality.
  • Ensures Employee Handbook guidelines are understood and upheld by all employees.
  • Addresses and documents all staff performance issues via the Progressive Discipline Guide.
  • Liaises between staff and above property team-reporting events, concerns, and/or issues that may need additional input/feedback.
  • Attends mandatory meetings, including staff meetings, leadership meetings, etc.
  • Oversees repairs and preventative maintenance of all BOH equipment.
  • Completes any additional tasks as assigned by above property team.

BOH OPERATIONS

  • Creates and maintains back-of-house schedule and work assignments to ensure appropriate coverage within budgetary guidelines.
  • Conducts pre-shift meetings and ensures team is prepared for every shift.
  • Reviews daily time punches for accuracy; address time clock abuse (clocking in early or late) via coaching and/or documentation.
  • During service, floats throughout the back of house, working the line, expediting, and generally providing support to BOH team as needed to ensure the highest possible level of service and hospitality.
  • Coordinates with management and front-of-house team members to ensure timely service, food quality, and overall organization for all private events and catering orders.

CULINARY OPERATIONS

  • Responsible for ordering, execution, and maintenance of the Hank’s Core menu, brunch menu, seasonal items, and holiday menus.
  • Communicates with Vice President regarding product availability and food costs
  • Works with prep team to drive consistency in preparation of core recipes, storage procedures, and prep sheet documentation
  • Performs daily line checks to drive consistency in execution of core recipes and specials
  • Ensure cleanliness and proactive maintenance of the kitchen and equipment
  • Oversees ordering of all food, cleaning products, packaging/paper goods, & BOH supplies
  • Completes and enters monthly food inventory

DAILY ACCOUNTING/RECORD KEEPING

  • Fills out and provides commentary in the daily managers’ log.
  • Scans invoices into inventory management system daily.

FINANCIAL MANAGEMENT

  • Participates in the monthly P&L meetings, creating action plans to drive sales, control costs, or rectify any inaccuracies/issues.
  • Generates sales driving events and promotions to meet monthly sales goals.
  • Schedules and makes purchases according to daily sales goals.
  • Makes decision with the financial health of the restaurant top of mind.

REQUIRED SKILLS AND ABILITIES

  • 5+ years minimum of restaurant experience required, preferably with 2+ year(s) in an Executive Chef/ Executive Sous Chef capacity.
  • High school diploma or GED.
  • Excellent written and verbal communication skills
  • Adaptable in fast-paced and challenging work environment.
  • Work a variable schedule: nights, weekends, and holidays, per the needs of the business.
  • Ability to perform essential job and maintain professionalism when working under pressure.
  • Ability to utilize computer programs such as Gmail, Microsoft Office (Word, Excel, Outlook, and PowerPoint), and any additional systems to access and accurately input information using a moderately complex computer system.
  • Polished personal presentation that meets Company standards.
  • Passion for exceptional hospitality in food and beverage.

More detail about Hank's Oyster Bar part of Hank's Oyster Bar , please visit https://culinaryagents.com/entities/9425-Hank%2527s-Oyster-Bar