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Complex Executive Chef Jobs in Washington (NOW HIRING)

Bon Appetit

Executive Chef

Ashburn, VA · On-site

$80K - $90K/yr

Executive Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Our Passion is Food! At Bon ... complex foodservice operations experience - highly desirable • ServSafe certified - highly ...

Compass Group

Executive Chef

Ashburn, VA · On-site

$80K - $90K/yr

Executive Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Our Passion is Food! At Bon ... complex foodservice operations experience - highly desirable • ServSafe certified - highly ...

Compass Group

Executive Chef

Ashburn, VA · On-site

$80K - $90K/yr

Executive Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Our Passion is Food! At Bon ... High volume, complex foodservice operations experience - highly desirable ServSafe certified ...

Compass Group

Executive Chef

Ashburn, VA

$80K - $90K/yr

Executive Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Our Passion is Food! At Bon ... complex foodservice operations experience - highly desirable • ServSafe certified - highly ...

HEI Hotels and Resorts

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

The Executive Chef will play a key role in menu redevelopment, concept evolution, kitchen workflow ... This includes experiential knowledge required for management of people and/or complex problems and ...

Eurest

EXECUTIVE CHEF - LAUREL, MD

Laurel, MD · On-site

$80K - $95K/yr

EXECUTIVE CHEF - LAUREL, MD Salary: $80,000 - $95,000 As the leader in business and industry dining ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF - LAUREL, MD

Laurel, MD · On-site

$80K - $95K/yr

EXECUTIVE CHEF - LAUREL, MD Salary: $80,000 - $95,000 As the leader in business and industry dining ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF- MANASSAS, VA

Manassas, VA · On-site

$90K - $95K/yr

EXECUTIVE CHEF- MANASSAS, VA Salary: $90,000 - $95,000 As the leader in business and industry ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF - LAUREL, MD

Laurel, MD

$80K - $95K/yr

EXECUTIVE CHEF - LAUREL, MD Salary: $80,000 - $95,000 As the leader in business and industry dining ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Eurest

EXECUTIVE CHEF- MANASSAS, VA

Manassas, VA · On-site

$90K - $95K/yr

EXECUTIVE CHEF- MANASSAS, VA Salary: $90,000 - $95,000 As the leader in business and industry ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF - LAUREL, MD

Laurel, MD

$80K - $95K/yr

EXECUTIVE CHEF - LAUREL, MD Salary: $80,000 - $95,000 As the leader in business and industry dining ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF- MANASSAS, VA

Manassas, VA

$90K - $95K/yr

EXECUTIVE CHEF- MANASSAS, VA Salary: $90,000 - $95,000 As the leader in business and industry ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF- MANASSAS, VA

Manassas, VA · On-site

$90K - $95K/yr

EXECUTIVE CHEF- MANASSAS, VA Salary: $90,000 - $95,000 As the leader in business and industry ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef - Fairfax, VA

Fairfax, VA · On-site

$75K - $81K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef - Fairfax, VA

Fairfax, VA · On-site

$75K - $81K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef - Fairfax, VA

Fairfax, VA · On-site

$75K - $81K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

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Complex Executive Chef information

How does a Complex Executive Chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a Complex Executive Chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What is a Complex Executive Chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.
What are popular job titles related to Complex Executive Chef jobs in Washington? For Complex Executive Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Complex Executive Chef jobs in Washington look for? The top searched job categories for Complex Executive Chef jobs in Washington are:
What cities in Washington are hiring for Complex Executive Chef jobs? Cities in Washington with the most Complex Executive Chef job openings:
Complex Executive Chef jobs near you
Executive Chef

Executive Chef

Bon Appetit

Ashburn, VA • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Bon Appétit Management Company rating

7.6

Company rating: 7.6 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

8th of 66 rated caterers

Job description

Position Title: Executive Chef

Salary:  $80,000 to $90,000

Other Forms of Compensation: 

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

This Executive Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:
•       Plans regular and modified menus according to established guidelines within the portfolio
•       Prepares special menus and events in accordance with the activation schedule
•       Hires, and trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
•       Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
•       Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
•       Complies with federal, state and local health and sanitation regulations and department sanitation procedures
•       Performs other duties as assigned


Qualifications:
•       A.S. or equivalent experience
•       Three to five years of progressive culinary/kitchen management experience
•       Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
•       Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
•       Extensive catering experience a plus
•       High volume, complex foodservice operations experience - highly desirable
•       ServSafe certified – highly desirable

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1530000

Bon Appetit 

BRYAN GONI 

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