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Menu Design Jobs in Washington (NOW HIRING)

Primrose

Sous Chef

Washington, DC

$50K - $60K/yr

The Sous Chef will assist with menu design, preparation, and execution. A successful candidate will be organized and motivated; can stay calm and efficient under pressure; and will lead the team with ...

Compass Group

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity * Creation of menu build diagrams * Maintenance of recipe specifications, partnering with ...

Compass Group

Executive Chef

Washington, DC

$80K - $111K/yr

Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity * Creation of menu build diagrams * Maintenance of recipe specifications, partnering with ...

Compass Group

Executive Chef

Washington, DC

$81K - $111K/yr

Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity * Creation of menu build diagrams * Maintenance of recipe specifications, partnering with ...

HOK

Design Professional

Washington, DC · On-site

Together, we cultivate a culture of design excellence at the confluence of art and science ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...

HOK

Interior Design Professional

Washington, DC · On-site

Together, we cultivate a culture of design excellence at the confluence of art and science ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...

Gategroup

Manager, Food Operations

Chantilly, VA · On-site

$80K - $85K/yr

Experience with menu design a plus. * Basic computer skills required. Working knowledge of Microsoft Office products preferred. * ServSafe Certified preferred. * Ability to obtain ServSafe ...

Gategroup

Manager, Food Operations

Chantilly, VA

$80K - $85K/yr

Experience with menu design a plus. * Basic computer skills required. Working knowledge of Microsoft Office products preferred. * ServSafe Certified preferred. * Ability to obtain ServSafe ...

DC Government Careers

Supervisory Dietitian

Washington, DC · On-site

$86K - $121K/yr

The incumbent assists with menu design and approval. Serves as a consultant in several areas of specialty to other dietitians and medical officers, where a substantial number of patients require ...

Design-Cuisine

Event Chef

Arlington, VA · On-site

$76K - $104K/yr

Design-Cuisine Location: Arlington , Virginia (US-VA) The Role at a glance: We are looking to add a ... Ensuring that kitchen has correct stock for event menu. * Participating in all aspects of food ...

HOK

Sr Design Professional

Washington, DC · On-site

$115K - $123K/yr

Together, we cultivate a culture of design excellence at the confluence of art and science ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD

$70K - $97K/yr

Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and executing new restaurant openings with regards to kitchen layout and design, opening inventory and ...

NS IT Solutions

Integration Developer

Bethesda, MD · On-site

$53.75 - $71.50/hr

... Menu Item Classes, and multi-tender configurations. * Core Tech Stack: Professional proficiency in C# , Azure Functions (serverless architecture), and relational database design using SQL

Mi Vida District Wharf

Sous Chef

Washington, DC

$60K - $80K/yr

KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship restaurant, MI VIDA ... Expertise in menu execution, plating standards, and kitchen operations * Strong leadership and team ...

NS IT Solutions

Integration Developer

Bethesda, MD

$50 - $60/hr

... Menu Item Classes, and multi-tender configurations. * Core Tech Stack: Professional proficiency in C# , Azure Functions (serverless architecture), and relational database design using SQL

Mi Vida District Wharf

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

KNEAD Hospitality + Design is seeking a talented SousChef for our flagship restaurant, MI VIDA ... Expertise in menu execution, plating standards, and kitchen operations * Strong leadership and team ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD · On-site

$70K - $97K/yr

Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and executing new restaurant openings with regards to kitchen layout and design, opening inventory and ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD

$70K - $97K/yr

Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and executing new restaurant openings with regards to kitchen layout and design, opening inventory and ...

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All JobsMenu Design JobsMenu Design Jobs in Washington

Menu Design information

See Washington salary details

$85.5K

$145.3K

$212.9K

How much do menu design jobs pay per year?

As of Jul 27, 2026, the average yearly pay for menu design in Washington is $145,263.00, according to ZipRecruiter salary data. Most workers in this role earn between $124,600.00 and $163,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A menu designer creates the visual layout and presentation of menus for restaurants, cafes, and other food establishments. They use graphic design tools to ensure menus are attractive, easy to read, and aligned with the brand's style, often requiring knowledge of design software like Adobe Photoshop or Illustrator. Attention to detail and understanding of branding and customer experience are essential skills for this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level positions in advertising agencies or large corporations tend to offer the top compensation, often supplemented by bonuses and benefits.

What is the highest paying job in culinary?

In culinary, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education.

How much do menu designers make?

Menu designers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the complexity of projects. Freelance menu designers may charge hourly rates ranging from $25 to $75 or more. Skills in graphic design software like Adobe Illustrator or Photoshop are often essential for this role.
What are popular job titles related to Menu Design jobs in Washington? For Menu Design jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Washington look for? The top searched job categories for Menu Design jobs in Washington are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Washington as of July 2026, with employment types broken down into 86% Full Time, 10% Part Time, and 4% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $145,263 per year, or $69.8 per hour.
Sous Chef

Sous Chef

Primrose

Washington, DC

$50K - $60K/yr

Full-time

Posted 7 days ago

Job description

Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We provide a warm and inviting atmosphere, creating a place where our guests feel at ease. Our food is rooted in French classic techniques but engages with ingredients and dishes from around the world.
We seek a professional and organized Sous Chef with great leadership skills and cooking ability. The Sous Chef will assist with menu design, preparation, and execution. A successful candidate will be organized and motivated; can stay calm and efficient under pressure; and will lead the team with humor and enthusiasm.
Reports to:
Owner, Executive Chef, General Manager
Responsibilities:
Development and execution of recipes for the bar, dining room, tasting menu, brunch, and dessert
Assistance with ordering and inventory
Managing of order guides and prep lists
Covering of hourly employees during schedule conflicts

Management of morale and restaurant culture
Other requirements:

  • 6+ years experience, with at least 2 years at the Michelin level.
  • Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights.
  • Speaking Spanish is helpful but not required.
Schedule:
  • Full-time, roughly 50 hours per week with two consistent days off
  • Nights, weekends, and occasional holidays are required
More detail about Primrose, please visit https://culinaryagents.com/entities/133464-Primrose