ZipRecruiter

Log In

1

Menu Design Jobs in Washington (NOW HIRING)

Primrose

Sous Chef

Washington, DC

$50K - $60K/yr

The Sous Chef will assist with menu design, preparation, and execution. A successful candidate will be organized and motivated; can stay calm and efficient under pressure; and will lead the team with ...

Compass Group

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity * Creation of menu build diagrams * Maintenance of recipe specifications, partnering with ...

Compass Group

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity * Creation of menu build diagrams * Maintenance of recipe specifications, partnering with ...

Compass Group

Executive Chef

Washington, DC

$81K - $111K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity * Creation of menu build diagrams * Maintenance of recipe specifications, partnering with ...

HOK

Interior Design Professional

Washington, DC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Together, we cultivate a culture of design excellence at the confluence of art and science ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...

gategroup

Manager, Food Operations

Dulles, VA

$85K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience with menu design a plus. * Basic computer skills required. Working knowledge of Microsoft Office products preferred. * ServSafe Certified preferred. * Ability to obtain ServSafe ...

New

Gategroup

Manager, Food Operations

Chantilly, VA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience with menu design a plus. * Basic computer skills required. Working knowledge of Microsoft Office products preferred. * ServSafe Certified preferred. * Ability to obtain ServSafe ...

DC Government Careers

Supervisory Dietitian

Washington, DC · On-site

$86K - $121K/yr

The incumbent assists with menu design and approval. Serves as a consultant in several areas of specialty to other dietitians and medical officers, where a substantial number of patients require ...

Gategroup

Manager, Food Operations

Chantilly, VA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience with menu design a plus. * Basic computer skills required. Working knowledge of Microsoft Office products preferred. * ServSafe Certified preferred. * Ability to obtain ServSafe ...

HOK

Sr Design Professional

Washington, DC · On-site

$115K - $123K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Together, we cultivate a culture of design excellence at the confluence of art and science ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...

HOK

Sr. Interior Design Professional

Washington, DC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Together, we cultivate a culture of design excellence at the confluence of art and science ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD

$70K - $97K/yr

  • Medical

  • PTO

Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and executing new restaurant openings with regards to kitchen layout and design, opening inventory and ...

Mi Vida District Wharf

Sous Chef

Washington, DC

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • PTO

KNEAD Hospitality + Design is seeking a talented SousChef for our flagship restaurant, MI VIDA ... Expertise in menu execution, plating standards, and kitchen operations * Strong leadership and team ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD · On-site

$70K - $97K/yr

  • Medical

  • PTO

Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and executing new restaurant openings with regards to kitchen layout and design, opening inventory and ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD · On-site

$70K - $97K/yr

  • Medical

  • PTO

Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and executing new restaurant openings with regards to kitchen layout and design, opening inventory and ...

next page

Showing results 1-20

All JobsMenu Design JobsMenu Design Jobs in Washington

Menu Design information

See Washington salary details

$85.5K

$145.3K

$212.9K

How much do menu design jobs pay per year?

As of Aug 16, 2026, the average yearly pay for menu design in Washington is $145,263.00, according to ZipRecruiter salary data. Most workers in this role earn between $124,600.00 and $163,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. They focus on readability, branding, and user experience, often using design tools like Adobe InDesign or Photoshop. Their work helps customers easily navigate options and enhances the establishment's overall aesthetic.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the most commonly searched types of Menu Design jobs in Washington?

The most popular types of Menu Design jobs in Washington are:

What are popular job titles related to Menu Design jobs in Washington?

For Menu Design jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Menu Design jobs in Washington look for?

The top searched job categories for Menu Design jobs in Washington are:

Menu Design jobs near you
Infographic showing various Menu Design job openings in Washington as of August 2026, with employment types broken down into 1% Internship, 85% Full Time, 10% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $145,263 per year, or $69.8 per hour.

Sous Chef

Primrose

Washington, DC

$50K - $60K/yr

Full-time

Posted 28 days ago

Job description

Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We provide a warm and inviting atmosphere, creating a place where our guests feel at ease. Our food is rooted in French classic techniques but engages with ingredients and dishes from around the world.
We seek a professional and organized Sous Chef with great leadership skills and cooking ability. The Sous Chef will assist with menu design, preparation, and execution. A successful candidate will be organized and motivated; can stay calm and efficient under pressure; and will lead the team with humor and enthusiasm.
Reports to:
Owner, Executive Chef, General Manager
Responsibilities:
Development and execution of recipes for the bar, dining room, tasting menu, brunch, and dessert
Assistance with ordering and inventory
Managing of order guides and prep lists
Covering of hourly employees during schedule conflicts

Management of morale and restaurant culture
Other requirements:

  • 6+ years experience, with at least 2 years at the Michelin level.
  • Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights.
  • Speaking Spanish is helpful but not required.
Schedule:
  • Full-time, roughly 50 hours per week with two consistent days off
  • Nights, weekends, and occasional holidays are required
More detail about Primrose, please visit https://culinaryagents.com/entities/133464-Primrose