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Unit Executive Chef Jobs in Washington (NOW HIRING)

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... and Multi-Unit experience. * Experience in a school setting is preferred. * Application and ...

SSA Group

Executive Sous Chef

Washington, DC · On-site

$78K - $84K/yr

Manage all operational functions of the Culinary aspects within the Unit's operation. Growth * Assist Executive Chef in controlling food cost through storeroom requisition systems, product storage ...

Usmd

Senior Executive Chef

College Park, MD · On-site

$110.80 - $132.96/hr

Senior Executive ChefSkip to main content#Senior Executive Chef page is loaded## Senior Executive ... unit food service environments.* Experience leading sustainability, local sourcing, farm-to-table ...

Umd

Senior Executive Chef

College Park, MD · On-site

$110K - $132K/yr

The Senior Executive Chef provides strategic culinary leadership for Dining Services by overseeing ... unit food service environments. * Experience leading sustainability, local sourcing, farm-to-table ...

Ted's Bulletin

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Arlington, VA

$82K - $113K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Washington, DC

$80K - $111K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Sodexo

Executive Chef 4

Washington, DC

$103K - $133K/yr

Sodexo is seeking a Campus Executive Chef 4 for a multi-unit Washington, DC campus account. This is a Potential Sale Opportunity, and a contingent role based off the awarding of an account contract.

New

Sodexo

Executive Chef 4

Washington, DC · On-site

$103K - $133K/yr

Sodexo is seeking a Campus Executive Chef 4 for a multi-unit Washington, DC campus account. This is a Potential Sale Opportunity, and a contingent role based off the awarding of an account contract.

New

Sodexo

Executive Chef 4

Washington, DC · On-site

$103K - $133K/yr

Sodexo is seeking a Campus Executive Chef 4 for a multi-unit Washington, DC campus account. This is a Potential Sale Opportunity, and a contingent role based off the awarding of an account contract.

New

Sodexo

Executive Chef 4

Washington, DC · On-site

$103K - $133K/yr

Sodexo is seeking a Campus Executive Chef 4 for a multi-unit Washington, DC campus account. This is a Potential Sale Opportunity, and a contingent role based off the awarding of an account contract.

New

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All JobsUnit Chef JobsUnit Executive Chef JobsUnit Executive Chef Jobs in Washington

Unit Executive Chef information

What is a unit executive chef?

A Unit Executive Chef is the head chef responsible for managing all culinary operations within a specific restaurant, hotel, or food service unit. They oversee menu development, food preparation, kitchen staff, budgeting, and ensure high standards of food quality and safety. In addition to cooking, they play a key leadership role, often collaborating with management and other departments to deliver an exceptional dining experience. Their responsibilities may also include training staff, ordering supplies, and maintaining compliance with health regulations.

How does a unit executive chef balance administrative duties with hands-on kitchen leadership?

A Unit Executive Chef is responsible for both overseeing kitchen operations and managing administrative tasks such as budgeting, menu planning, and staff scheduling. Balancing these responsibilities often involves delegating day-to-day cooking tasks to sous chefs and senior line cooks, while staying actively involved in quality control and team development. Effective time management and clear communication are key, as the Executive Chef must ensure high culinary standards are met while also handling payroll, ordering supplies, and liaising with front-of-house management. This dual focus allows the chef to maintain a strong presence in the kitchen while ensuring the business side runs smoothly.

What are the key skills and qualifications needed to thrive as a unit executive chef?

To thrive as a Unit Executive Chef, you need advanced culinary expertise, menu planning abilities, and substantial experience in kitchen management, typically backed by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication skills help foster a productive team environment and deliver exceptional dining experiences. These skills ensure high-quality food standards, efficient operations, and satisfied clients or guests.

What is the difference between Unit Executive Chef vs Line Cook?

AspectUnit Executive ChefLine Cook
CredentialsCulinary degree, extensive experience, leadership skillsBasic culinary training, kitchen experience
Work EnvironmentKitchen management, overseeing kitchen operationsFood preparation on the line during service
Employer & Industry UsageHotels, resorts, large restaurantsRestaurants, catering services
Search & Comparison IntentManagement, leadership, kitchen oversightCooking, food prep, station work

The Unit Executive Chef typically manages kitchen operations, supervises staff, and ensures quality standards, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes during service, with less managerial responsibility. Both roles are essential in culinary settings but differ significantly in scope and responsibilities.

How much is a unit executive chef paid?

A unit executive chef's salary typically ranges from $60,000 to $100,000 annually, depending on the location, size of the establishment, and level of experience. They often receive additional benefits such as bonuses, health insurance, and paid time off, and may oversee multiple kitchen staff and operations.

Is a unit executive chef higher than a chef?

A unit executive chef is a higher-ranking culinary leader responsible for overseeing all kitchen operations within a specific unit or location, including managing staff, menu development, and quality control. They typically hold more authority and have greater responsibilities than a standard chef, who usually focuses on food preparation and cooking tasks. The title reflects a leadership position within the culinary hierarchy, often requiring management experience and culinary certifications.

What are popular job titles related to Unit Executive Chef jobs in Washington?

For Unit Executive Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Unit Executive Chef jobs in Washington look for?

The top searched job categories for Unit Executive Chef jobs in Washington are:

Unit Executive Chef jobs near you

Executive Chef

Potomac, MD • On-site

Meriwether Godsey, Inc.
Traveler Accommodation • 501 - 1,000 employees
Learn more about Meriwether Godsey, Inc.external

$74K - $101K/yr

Full-time

Medical, Dental, Vision

Re-posted 7 days ago

Job description

 
 

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Washington, DC. Our ideal candidate has strong culinary and management skills.


What the Executive Chef will do:  

  • Communicate daily with production staff on all food production activities.  

  • Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis.  

  • Oversee menu development, purchasing, and production, incorporating the latest trends and practices.  

  • Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept. 

  • Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.  

  • Establish and maintain strong vendor relationships while researching price variations.  

  • Implement and maintain HACCP standards.  

  • Maintain effective client and customer-centric relationships.  

  • Deliver high-end catering.  

  • Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.   

 What the Executive Chef needs:   

  • Associate’s Degree or five or more years of related food service experience.  

  • 3-5 years of Executive Chef experience

  • 5+ Years of experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience.  

  • Experience in a school setting is preferred.

  • Application and promotion of current food trends.  

  • Proficiency and growing knowledge of sustainable practices.  

  • Participative management style and excellent leadership skills.  

  • Demonstrated experience cultivating talent and promoting an inclusive work environment. 

  • Strong communication and presentation skills.  

  • Account and Project Management Skills.  

  • Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.  

  • Ability to work in a collaborative team environment while fostering strong client and customer relationships.  

  • ServSafe® Food Protection Manager Certification preferred and Allergen Training and experience.

  • Must be able to pass a background check

 What the Executive Chef will get:   

  • Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!
       

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page  

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greater DC market! 

  • Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

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