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Unit Executive Chef Jobs Near Me

Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

... Executive Chef. Qualifications Required: Bachelor's degree in culinary arts, or equivalent ... The offer for this position will fall within this range based on internal equity, the unit ...

ssagroup

Columbus Zoo Catering Cook

Powell, OH · On-site

$16 - $20.50/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Engages with SSA/Unit in driving community effort through engagement activities and focus. On ...

ssagroup

Columbus Zoo Catering Cook

Columbus, OH · On-site

$16.25 - $20.75/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Engages with SSA/Unit in driving community effort through engagement activities and focus. On ...

ssagroup

Columbus Zoo Catering Cook

Columbus, OH · On-site

$16.25 - $20.75/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Engages with SSA/Unit in driving community effort through engagement activities and focus. On ...

ssagroup

Columbus Zoo Catering Cook

Powell, OH · On-site

$16 - $20.50/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Engages with SSA/Unit in driving community effort through engagement activities and focus. On ...

Sodexo

Culinary Supervisor

Lancaster, OH

$21.67 - $29.25/hr

... Chefs and Executive Chefs in executing production plans and service requirements. This role ... on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit ...

New

Sodexo

Culinary Supervisor

Lancaster, OH · On-site

$21.67 - $29.25/hr

... Chefs and Executive Chefs in executing production plans and service requirements. This role ... on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit ...

New

Sodexo

Culinary Supervisor

Lockbourne, OH · On-site

$21.67 - $29.25/hr

... Chefs and Executive Chefs in executing production plans and service requirements. This role ... on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit ...

Sodexo

Culinary Supervisor

Lancaster, OH · On-site

$21.67 - $29.25/hr

... Chefs and Executive Chefs in executing production plans and service requirements. This role ... on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit ...

New

Sodexo

Culinary Supervisor

Lancaster, OH · On-site

$21.67 - $29.25/hr

... Chefs and Executive Chefs in executing production plans and service requirements. This role ... on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit ...

New

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As of Aug 28, 2026, the average yearly pay for unit executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

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Unit Executive Chef jobs near you
A map of the United States highlighting the number of Unit Executive Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Unit Executive Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Division Executive Chef (Education)

AVI Foodsystems

Columbus, OH

$69K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

35th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Provide culinary leadership and operational support to accounts throughout the Education Division
  • Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence
  • Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards
  • Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations
  • Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations
  • Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures
  • Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives
  • Support recruiting, onboarding, and culinary training efforts for new and existing team members
  • Lead and support special events, catering programs, and promotional initiatives within the division
  • Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction
  • Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards
  • Serve as a culinary resource and problem solver for operational challenges throughout the division

Requirements:

  • Executive Chef experience managing high-volume food service operations
  • Multi-unit, campus dining, or education food service experience preferred
  • Culinary degree or certification preferred
  • Strong leadership, coaching, and team development skills
  • Experience managing food costs, labor costs, inventory, and purchasing procedures
  • Creativity and passion for developing innovative and high-quality food programs
  • Excellent verbal and written communication skills
  • Strong organizational and time-management abilities
  • Commitment to food safety, sanitation, and operational excellence
  • Professional appearance and demeanor
  • Ability to build strong relationships with clients, operators, and team members
  • Willingness and ability to travel extensively within the division
  • Valid driver’s license required
  • Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

View All AVI Foodsystems Jobs