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Unit Executive Chef Jobs in Boston, MA (NOW HIRING)

TekSky

Executive Chef

Brockton, MA · On-site

$71K - $98K/yr

EXECUTIVE CHEF - MULTI-UNIT Vicente's Supermarket * Brockton / New Bedford / Roxbury / Fall River / Pawtucket Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary ...

Meriwether Godsey, Inc.

Executive Chef

North Andover, MA · On-site

$72K - $99K/yr

... and Multi-Unit experience. * Must be able to pass an FBI background check * Application and ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Training Opportunities, and ...

Nexdine Hospitality

Campus Executive Chef

Boston, MA

$110K - $120K/yr

Campus Executive Chef Location: Boston, MA Schedule: Full time Salary: $110,000-$120,000/yr Pay ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Nexdine Hospitality

Campus Executive Chef

Boston, MA · On-site

$110K - $120K/yr

Campus Executive Chef Location: Boston, MA Schedule: Full time Salary: $110,000-$120,000/yr Pay ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Compass Group

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend ...

Bon Appetit

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend ...

Compass Group

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend ...

Compass Group

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend ...

Compass Group

EXECUTIVE CHEF - CAMBRIDGE, MA

Cambridge, MA · On-site

$110K - $120K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

EXECUTIVE CHEF - CAMBRIDGE, MA

Cambridge, MA · On-site

$110K - $120K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

CAMPUS EXECUTIVE CHEF- CAMBRIDGE, MA

Cambridge, MA · On-site

$135K - $140K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

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All JobsUnit Chef JobsUnit Executive Chef JobsUnit Executive Chef Jobs in Boston, MA

Unit Executive Chef information

See Boston, MA salary details

$43.5K

$94.4K

$141.2K

How much do unit executive chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for unit executive chef in Boston, MA is $94,394.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,700.00 and $107,000.00 per year, depending on experience, location, and employer.

What is a unit executive chef?

A Unit Executive Chef is the head chef responsible for managing all culinary operations within a specific restaurant, hotel, or food service unit. They oversee menu development, food preparation, kitchen staff, budgeting, and ensure high standards of food quality and safety. In addition to cooking, they play a key leadership role, often collaborating with management and other departments to deliver an exceptional dining experience. Their responsibilities may also include training staff, ordering supplies, and maintaining compliance with health regulations.

How does a unit executive chef balance administrative duties with hands-on kitchen leadership?

A Unit Executive Chef is responsible for both overseeing kitchen operations and managing administrative tasks such as budgeting, menu planning, and staff scheduling. Balancing these responsibilities often involves delegating day-to-day cooking tasks to sous chefs and senior line cooks, while staying actively involved in quality control and team development. Effective time management and clear communication are key, as the Executive Chef must ensure high culinary standards are met while also handling payroll, ordering supplies, and liaising with front-of-house management. This dual focus allows the chef to maintain a strong presence in the kitchen while ensuring the business side runs smoothly.

What are the key skills and qualifications needed to thrive as a unit executive chef?

To thrive as a Unit Executive Chef, you need advanced culinary expertise, menu planning abilities, and substantial experience in kitchen management, typically backed by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication skills help foster a productive team environment and deliver exceptional dining experiences. These skills ensure high-quality food standards, efficient operations, and satisfied clients or guests.

What is the difference between Unit Executive Chef vs Line Cook?

AspectUnit Executive ChefLine Cook
CredentialsCulinary degree, extensive experience, leadership skillsBasic culinary training, kitchen experience
Work EnvironmentKitchen management, overseeing kitchen operationsFood preparation on the line during service
Employer & Industry UsageHotels, resorts, large restaurantsRestaurants, catering services
Search & Comparison IntentManagement, leadership, kitchen oversightCooking, food prep, station work

The Unit Executive Chef typically manages kitchen operations, supervises staff, and ensures quality standards, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes during service, with less managerial responsibility. Both roles are essential in culinary settings but differ significantly in scope and responsibilities.

How much is a unit executive chef paid?

A unit executive chef's salary typically ranges from $60,000 to $100,000 annually, depending on the location, size of the establishment, and level of experience. They often receive additional benefits such as bonuses, health insurance, and paid time off, and may oversee multiple kitchen staff and operations.

Is a unit executive chef higher than a chef?

A unit executive chef is a higher-ranking culinary leader responsible for overseeing all kitchen operations within a specific unit or location, including managing staff, menu development, and quality control. They typically hold more authority and have greater responsibilities than a standard chef, who usually focuses on food preparation and cooking tasks. The title reflects a leadership position within the culinary hierarchy, often requiring management experience and culinary certifications.

What are popular job titles related to Unit Executive Chef jobs in Boston, MA?

For Unit Executive Chef jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Unit Executive Chef jobs in Boston, MA look for?

The top searched job categories for Unit Executive Chef jobs in Boston, MA are:

Unit Executive Chef jobs near you
Infographic showing various Unit Executive Chef job openings in Boston, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $94,394 per year, or $45.4 per hour.

Executive Chef

TekSky

Brockton, MA • On-site

$71K - $98K/yr

Full-time

Re-posted 19 days ago

Job description

EXECUTIVE CHEF - MULTI-UNIT
Vicente's Supermarket
  • Brockton / New Bedford / Roxbury / Fall River / Pawtucket
Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations. Must have strong experience with Cape Verdean, Portuguese, Caribbean, West African, and Central & South American cuisines, and the ability to standardize recipes, develop new items, train teams, control food costs, and elevate prepared foods and catering programs across all units.
Responsibilities
  • Oversee kitchen operations across multiple stores
  • Develop and standardize culturally authentic menus
  • Train and manage culinary teams
  • Ensure food safety, quality, and consistency
  • Control food cost, inventory, and vendor relationships
  • Drive presentation and sales of prepared foods
Requirements
  • Expertise in Cape Verdean / Portuguese / West African / South American cooking
  • 5+ years culinary experience; 1+ years multi-unit leadership
  • Strong management/leadership + ServSafe certification
  • Ability to travel between locations regularly
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About Teksky

Sourced by ZipRecruiter

Industry

It services and recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Sterling, VA, US

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