ZipRecruiter

Log In

1

Executive Chef Jobs in Boston, MA (NOW HIRING)

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Burlington, MA · On-site

$80K - $100K/yr

Are you an Executive Chef with a passion for culinary excellence? Our upscale establishment in Burlington, MA, is seeking a leader to join our team. We are renowned for our refined atmosphere and our ...

New

Gecko Hospitality

Executive Chef

Burlington, MA

$80K - $100K/yr

Are you an Executive Chef with a passion for culinary excellence? Our upscale establishment in Burlington, MA, is seeking a leader to join our team. We are renowned for our refined atmosphere and our ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Mansfield, MA · On-site

$85K - $90K/yr (+ commission)

Executive Chef Concept Type: Scratch Kitchen, Upscale Casual Location: Mansfield, MA Salary: $85,000 - $90,000 per year Join a beloved neighborhood dining destination known for its vibrant atmosphere ...

New

Citrus & Salt

Executive Chef

Burlington, MA · On-site

$77K - $107K/yr

NOW HIRING - Executive Chef Citrus & Salt | Burlington, MA Chef Jason Santos is opening the newest Citrus & Salt in Burlington, MA, and we're looking for an exceptional Executive Chef to lead the ...

the Chef Agency

Executive Chef

Boston, MA

$130K - $150K/yr

Medical, Dental, Vision, PTO Upscale, American hotel-bar concept in a luxury hospitality setting is looking for an Executive chef to lea the team Qualifications: * A culinary degree and at least 5 ...

Gecko Hospitality - Metro West

Be Seen First

Executive Chef

Framingham, MA · On-site

$85K - $90K/yr (+ commission)

Executive Chef Concept Type: Scratch Kitchen, Upscale Casual Location: Framingham, MA Salary: $85,000 - $90,000 per year Join a beloved neighborhood dining destination known for its vibrant ...

New

FAIRMONT

Executive Chef

Boston, MA · On-site

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

Benchmark Electronics, Inc.

Executive Chef

Lincoln, MA · On-site

$78K - $82K/yr

Executive Chef - No Late Nights Preferred hours: Tuesday through Saturday, 11:00 AM - 7:00 PM The Commons in Lincoln - Lincoln, Massachusetts A Continuing Care Retirement Community within Benchmark ...

Mission Beach House

Executive Chef

Revere, MA · On-site

$65K - $85K/yr

DESCRIPTION The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is ...

Mission Beach House

Executive Chef

Revere, MA

$65K - $85K/yr

The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is directly ...

Red Heat Tavern

Executive Chef

Westborough, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Red Heat Tavern

Executive Chef

Bedford, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Red Heat American Tavern

Executive Chef

Bedford, MA · On-site

$75K - $103K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Mission Beach House

Executive Chef

Revere, MA · On-site

$65K - $85K/yr

The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is directly ...

next page

Showing results 1-20

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Boston, MA

Executive Chef information

See Boston, MA salary details

$43.5K

$94.4K

$141.2K

How much do executive chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive chef in Boston, MA is $94,394.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,700.00 and $107,000.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Boston, MA?

The most popular types of Chef jobs in Boston, MA are:

What are popular job titles related to Executive Chef jobs in Boston, MA?

For Executive Chef jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Boston, MA look for?

The top searched job categories for Executive Chef jobs in Boston, MA are:

What cities near Boston, MA are hiring for Executive Chef jobs?

Cities near Boston, MA with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Boston, MA as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 8% Part Time, and 5% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $94,394 per year, or $45.4 per hour.

Executive Chef

Gecko Hospitality (Brian Blum)

Burlington, MA • On-site

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Are you an Executive Chef with a passion for culinary excellence? Our upscale establishment in Burlington, MA, is seeking a leader to join our team. We are renowned for our refined atmosphere and our fresh, scratch-made Italian and Mediterranean cuisine that keeps guests returning. At our core, we value every single employee and are committed to creating a supportive and successful environment.


If you are an experienced and passionate culinary professional, we invite you to apply.


Job Title: Executive Chef

Location: Burlington, MA


Description:


As the Executive Chef, you will be responsible for leading our high-volume kitchen, with a strong focus on our celebrated seafood dishes. Your role will be pivotal in driving profitability through meticulous cost analysis and ensuring the highest standards of equipment sanitation. Strong communication skills are essential for effectively delegating tasks and upholding our rigorous standards and procedures.


Key Responsibilities:


  • Lead kitchen operations in a fast-paced, high-volume environment.
  • Develop and create fresh, high-quality Italian and Mediterranean dishes.
  • Manage and analyze costs to drive profits.
  • Maintain strict sanitation, safety, and security procedures in compliance with Health Codes and Labor Laws.
  • Build and mentor a winning culinary team.


Qualifications:


  • A minimum of 3+ years of experience as an Executive Chef in a high-volume kitchen.
  • A proven track record of achieving financial results and developing successful teams.
  • In-depth knowledge of Labor Laws, Health Codes, Safe Food Handling, and sanitation practices.
  • Open scheduling availability is required.


Benefits:


Our commitment to your success is reflected in our comprehensive benefits package, including:

  • Excellent Compensation
  • Medical, Dental, and Vision Coverage
  • 401(K) Plan
  • Life Insurance
  • Bonus Plans
  • Paid Vacation
  • Comprehensive hands-on training program


To Apply:


For immediate consideration for the Executive Chef position, please send your resume

Company Description

Gecko Hospitality in New England is a premier North American recruitment firm. Covering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.

Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.

Key Focus Areas:

Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.
Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives.
Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development.

Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.