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Executive Chef Jobs in Worcester, MA (NOW HIRING)

Gecko Hospitality

Executive Chef

Shrewsbury, MA

$80K - $85K/yr

Executive Chef | Upscale Casual Dining | Shrewsbury, MA Are you an Executive Chef who thrives on creating exceptional dining experiences with premium, made-from-scratch ingredients? Do you want to be ...

Benchmark Electronics, Inc.

Executive Chef

Lincoln, MA · On-site

$78K - $82K/yr

Executive Chef - No Late Nights Preferred hours: Tuesday through Saturday, 11:00 AM - 7:00 PM The Commons in Lincoln - Lincoln, Massachusetts A Continuing Care Retirement Community within Benchmark ...

Red Heat Tavern

Executive Chef

Westborough, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Red Heat American Tavern

Executive Chef

Westborough, MA · On-site

$73K - $101K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Red Heat American Tavern

Executive Chef

Milford, MA · On-site

$78K - $108K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Red Heat Tavern

Executive Chef

Milford, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Burtons Grill & Bar

Executive Chef

Shrewsbury, MA · On-site

$72K - $100K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Burtons Grill & Bar

Executive Chef

Westford, MA · On-site

$74K - $102K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Burtons Grill & Bar

Executive Chef

Shrewsbury, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Burtons Grill & Bar

Executive Chef

Westford, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Niche Hospitality Group

Executive Chef

Worcester, MA · On-site

$71K - $98K/yr

Executive Chef Vivienne | Worcester, Massachusetts Lead the Culinary Vision of Worcester's Premier Coastal Mediterranean Dining Experience Vivienne is seeking an accomplished and passionate Chef to ...

Ruth's Chris Steak House

Executive Chef

Worcester, MA · On-site

$73K - $85K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...

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Executive Chef information

See Worcester, MA salary details

$39.9K

$86.7K

$129.7K

How much do executive chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef in Worcester, MA is $86,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,300.00 and $98,300.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Worcester, MA?

The most popular types of Chef jobs in Worcester, MA are:

What are popular job titles related to Executive Chef jobs in Worcester, MA?

For Executive Chef jobs in Worcester, MA, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Worcester, MA look for?

The top searched job categories for Executive Chef jobs in Worcester, MA are:

What cities near Worcester, MA are hiring for Executive Chef jobs?

Cities near Worcester, MA with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Worcester, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,697 per year, or $41.7 per hour.

Executive Chef

Gecko Hospitality

Shrewsbury, MA

$80K - $85K/yr

Full-time

Re-posted 27 days ago

Job description

Executive Chef | Upscale Casual Dining | Shrewsbury, MA



Are you an Executive Chef who thrives on creating exceptional dining experiences with premium, made-from-scratch ingredients? Do you want to be part of a team that values quality, hospitality, and professional growth?


We're seeking an experienced Executive Chef to lead our kitchen operations and contribute to our culture of culinary excellence.


About the Opportunity


This upscale casual dining establishment is built on a foundation of quality ingredients, innovative cuisine, and genuine hospitality. The restaurant features:

  • A scratch kitchen emphasizing wholesome, premium ingredients
  • Contemporary American cuisine with broad appeal—from craft burgers and fresh salads to premium steaks and seafood
  • Industry-leading protocols for food allergies and dietary restrictions, including an extensive gluten-free menu
  • A culture that prioritizes growth, creativity, and inclusion


With New England roots and a chef-inspired menu, this restaurant has earned a loyal following throughout the East Coast. The team is committed to delivering exceptional service and maintaining the highest culinary standards.


Key Responsibilities


As Executive Chef, you will:

  • Lead all culinary operations with creativity, precision, and passion
  • Mentor and develop a talented kitchen team
  • Maintain rigorous standards for food quality, safety, and consistency
  • Collaborate on seasonal menu development to drive guest excitement and loyalty
  • Manage back-of-house operations, including inventory control and food cost management


Required Qualifications

  • Minimum 2 years as an Executive Chef or Kitchen Manager in an upscale casual or fine dining restaurant with annual sales of $5M+
  • Demonstrated leadership ability with a track record of building and developing high-performing teams
  • Comprehensive knowledge of back-of-house operations, including inventory management, food safety protocols, and kitchen systems
  • Strong communication and organizational skills
  • Availability to work 10-hour shifts, including weekends and holidays
  • Current ServSafe Certification
  • Current Allergy Certification


What We Offer

  • Competitive salary and comprehensive benefits package
  • Supportive, growth-oriented work environment
  • Opportunity to work with a passionate team dedicated to culinary excellence
  • Professional development and career advancement opportunities
  • A culture that values diversity, inclusion, and individual contribution


Our Commitment to Diversity


We are an Equal Opportunity Employer and believe a diverse team strengthens our organization. We do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.


Ready to lead with purpose? Apply today to learn more about this confidential opportunity.