How do you become an executive chef?

To become an executive chef, you must undergo serious culinary training and have years of experience. You begin by obtaining a high school diploma and then, apply to a culinary arts program or find an apprenticeship in a quality kitchen. You must learn the basics of cooking, purchasing, menu planning, presentation, and health codes. With this experience, you are ready to begin working as a line cook, eventually aiming for promotion to sous chef and then executive chef.