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Contract Chef Jobs in Boston, MA (NOW HIRING)

Meriwether Godsey, Inc.

Executive Chef

North Andover, MA · On-site

$72K - $99K/yr

... in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Training Opportunities, and ...

Meriwether Godsey, Inc.

Regional Chef

North Andover, MA · On-site

What the Regional Chef will do: * Participate in the preparation, cooking, and portioning of large ... Prior experience in a production kitchen and/or contract dining experience as a person with an ...

Equum Medical

Executive Sous Chef

Dedham, MA

$66K - $85K/yr

I. Position Summary: The Executive Sous Chef is responsible for supporting the management ... Five (5) years of culinary management experience in contract foodservice, fine dining setting, or ...

Hebrew SeniorLife

Executive Sous Chef

Dedham, MA · On-site

$66K - $85K/yr

I. Position Summary: The Executive Sous Chef is responsible for supporting the management ... Five (5) years of culinary management experience in contract foodservice, fine dining setting, or ...

Compass Group

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

CHEF MANAGER- BRIGHTON, MA

Brighton, MA · On-site

$65K - $75K/yr

CHEF MANAGER- BRIGHTON, MA Salary: $65,000 - $75,000 As the leader in business and industry dining ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Mecha Noodle Bar

Sous Chef - Hiring Immediately

Dedham, MA · On-site

$80K - $90K/yr

Sous Chef $80,000-90,000/yr + $5,000 Bonus Position Summary - Sous Chef The Sous Chef prepares and ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

Addition Management

Chef/GM

Revere, MA

Operations GM & Executive Chef Location: Boston, Mass (Fully on site) Salary: $85K-$100K+ Bonus ... contracts, and other services. · Conduct monthly inventory for kitchen & locker products. · ...

Compass Group

Sous Chef - Fay School

Southborough, MA · On-site

$70K - $75K/yr

Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary ... K-12, institutional, or contract dining preferred. * Strong catering experience and ability to lead ...

Compass Group

Sous Chef - Boston, MA

Boston, MA · On-site

$68K - $70K/yr

Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary ... K-12, institutional, or contract dining preferred. * Strong catering experience and ability to lead ...

Compass Group

Sous Chef - Boston, MA

Boston, MA · On-site

$68K - $70K/yr

Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary ... K-12, institutional, or contract dining preferred. * Strong catering experience and ability to lead ...

Compass Group

Sous Chef - Fay School

Southborough, MA · On-site

$70K - $75K/yr

Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary ... K-12, institutional, or contract dining preferred. * Strong catering experience and ability to lead ...

Compass Group

Sous Chef - Boston, MA

Boston, MA

$68K - $70K/yr

Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary ... K-12, institutional, or contract dining preferred. * Strong catering experience and ability to lead ...

Compass Group

Sous Chef - Fay School

Southborough, MA · On-site

$70K - $75K/yr

Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary ... K-12, institutional, or contract dining preferred. * Strong catering experience and ability to lead ...

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All JobsContract Chef JobsContract Chef Jobs in Boston, MA

Contract Chef information

See Boston, MA salary details

$10

$26

$48

How much do contract chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for contract chef in Boston, MA is $26.76, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.70 per hour, depending on experience, location, and employer.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Boston, MA?

The most popular types of Chef jobs in Boston, MA are:

What are popular job titles related to Contract Chef jobs in Boston, MA?

For Contract Chef jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Contract Chef jobs in Boston, MA look for?

The top searched job categories for Contract Chef jobs in Boston, MA are:

What cities near Boston, MA are hiring for Contract Chef jobs?

Cities near Boston, MA with the most Contract Chef job openings:

Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Boston, MA as of August 2026, with employment types broken down into 81% Full Time, 6% Part Time, and 13% Contract. Highlights an 88% In-person, 6% Hybrid, and 6% Remote job distribution, with an average salary of $55,651 per year, or $26.8 per hour.

Executive Chef

Meriwether Godsey, Inc.

North Andover, MA • On-site

$72K - $99K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

Job description

Meriwether Godsey is looking for an exceptional Executive Chef. This key partner will be responsible for leading and managing a high-volume food production program, as well as special events and high-end catering, for a dining program at a private coeducational college preparatory school located in North Andover, Massachusetts. Our ideal candidate has strong culinary and management skills, a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity. 

 


What the Executive Chef will do:

  • Communicate daily with production staff on all food production activities.  
  • Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis.  
  • Oversee menu development, purchasing, and production, incorporating the latest trends and practices.  
  • Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.  
  • Lead by example; engage and develop direct reports and team members through ongoing support, monitoring, coaching, and feedback.  
  • Establish and maintain strong vendor relationships while researching price variations.  
  • Implement and maintain HACCP standards.  
  • Maintain effective client and customer-centric relationships.  
  • Deliver high-end catering.  
  • Assist in back-of-house phases of financial planning, budget/cost analysis, and reporting to set, monitor and achieve operating and financial goals.   


What the Executive Chef will need:

  • Associate’s Degree or five or more years of related food service experience.  
  • 5+ years of experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience.  
  • Must be able to pass an FBI background check 
  • Application and promotion of current food trends.  
  • Proficiency and growing knowledge of sustainable practices.  
  • Participative management style and excellent leadership skills.  
  • Demonstrated experience cultivating talent and promoting an inclusive work environment. 
  • Strong communication and presentation skills.  
  • Account and Project Management Skills.  
  • Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.  
  • Ability to work in a collaborative team environment while fostering strong client and customer relationships.  
  • ServSafe® Food Protection Manager Certification preferred.


What the Executive Chef will get:

  • Competitive Pay, Meals, Uniforms, Training Opportunities, and Benefits such as Paid Time Off, Health, Vision, Dental, Wellness Initiatives, and more!
       

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit our About Us Page
Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New England market!
Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

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