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Contract Chef Jobs in Boston, MA (NOW HIRING)

Corporate-Chefs

Floating Chef Manager

Waltham, MA · On-site

$68K - $70K/yr

Floating Chef Manager Job Reference Number: 40105 Employment Type: Full-Time , Onsite Segment ... contract. Contributes to account revenue and operating profit contribution through the ...

Equum Medical

Executive Sous Chef

Dedham, MA · On-site

$66K - $85K/yr

I. Position Summary: The Executive Sous Chef is responsible for supporting the management ... Five (5) years of culinary management experience in contract foodservice, fine dining setting, or ...

Hebrew SeniorLife

Executive Sous Chef

Dedham, MA · On-site

$66K - $85K/yr

I. Position Summary: The Executive Sous Chef is responsible for supporting the management ... Five (5) years of culinary management experience in contract foodservice, fine dining setting, or ...

Compass Group

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Eurest

CHEF MANAGER- BRIGHTON, MA

Brighton, MA · On-site

$65K - $75K/yr

CHEF MANAGER- BRIGHTON, MA Salary: $65,000 - $75,000 As the leader in business and industry dining ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

CHEF MANAGER- BRIGHTON, MA

Brighton, MA

$65K - $75K/yr

CHEF MANAGER- BRIGHTON, MA Salary: $65,000 - $75,000 As the leader in business and industry dining ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

CHEF MANAGER- BRIGHTON, MA

Brighton, MA · On-site

$65K - $75K/yr

CHEF MANAGER- BRIGHTON, MA Salary: $65,000 - $75,000 As the leader in business and industry dining ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

CHEF MANAGER- BRIGHTON, MA

Brighton, MA · On-site

$65K - $75K/yr

CHEF MANAGER- BRIGHTON, MA Salary: $65,000 - $75,000 As the leader in business and industry dining ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

Chef Manager

North Easton, MA · On-site

$60K - $65K/yr

Chef Manager Salary: $60,000 to $65,000 A family of companies and experiences As the leading ... Knowledge of P&L accountability and contract-managed foodservice operations is preferred. * Strong ...

Elior North America

Floating Chef Manager

Waltham, MA · On-site

$68K - $70K/yr

Floating Chef Manager Job Reference Number: 40105 Employment Type: Full-Time , Onsite Segment ... contract. Contributes to account revenue and operating profit contribution through the ...

Compass Group

Chef Manager

North Easton, MA · On-site

$60K - $65K/yr

Chef Manager Salary: $60,000 to $65,000 A family of companies and experiences As the leading ... Knowledge of P&L accountability and contract-managed foodservice operations is preferred. * Strong ...

Addition Management

Chef/GM

Revere, MA

$85K - $100K/yr

Operations GM & Executive Chef Location: Boston, Mass (Fully on site) Salary: $85K-$100K+ Bonus ... contracts, and other services. · Conduct monthly inventory for kitchen & locker products. · ...

Compass Group

Sous Chef - Fay School

Southborough, MA · On-site

$70K - $75K/yr

Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary ... K-12, institutional, or contract dining preferred. * Strong catering experience and ability to lead ...

Compass Group

Sous Chef - Fay School

Southborough, MA · On-site

$70K - $75K/yr

Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary ... K-12, institutional, or contract dining preferred. * Strong catering experience and ability to lead ...

Compass Group

Sous Chef - Fay School

Southborough, MA · On-site

$70K - $75K/yr

Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary ... K-12, institutional, or contract dining preferred. * Strong catering experience and ability to lead ...

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All JobsContract Chef JobsContract Chef Jobs in Boston, MA

Contract Chef information

See Boston, MA salary details

$10

$26

$48

How much do contract chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for contract chef in Boston, MA is $26.76, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.70 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Boston, MA?

The most popular types of Chef jobs in Boston, MA are:

What are popular job titles related to Contract Chef jobs in Boston, MA?

For Contract Chef jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Contract Chef jobs in Boston, MA look for?

The top searched job categories for Contract Chef jobs in Boston, MA are:

What cities near Boston, MA are hiring for Contract Chef jobs?

Cities near Boston, MA with the most Contract Chef job openings:

Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Boston, MA as of August 2026, with employment types broken down into 81% Full Time, 6% Part Time, and 13% Contract. Highlights an 88% In-person, 6% Hybrid, and 6% Remote job distribution, with an average salary of $55,651 per year, or $26.8 per hour.

Recreational Chef Instructor

CocuSocial

Boston, MA • On-site

Contractor

Re-posted 7 days ago

Job description

Company Description

Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Austin, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.

Job Description

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation. 

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). 

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Handmade Pasta, French Macarons, Choux Pastry, Pad Thai, Spanish Paella and Spanish Tapas. 

The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.

Qualifications

-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes 

-An individual with ServSafe certification or a relevant food handler's license

-Authorized to work in the United States

-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner

Additional Information

This is a part-time contract role with flexible scheduling.

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