ZipRecruiter

Log In

1

Chef Train Jobs in Boston, MA (NOW HIRING)

TekSky

Executive Chef

Brockton, MA · On-site

$71K - $98K/yr

EXECUTIVE CHEF - MULTI-UNIT Vicente's Supermarket * Brockton / New Bedford / Roxbury / Fall River ... Train and manage culinary teams * Ensure food safety, quality, and consistency * Control food cost ...

Suffolk County Sheriff's Department

Chef

Boston, MA · On-site

Works under the direction of the Executive Chef and the Kitchen Supervisor SUPERVISION EXERCISED ... Willingness to work with and train inmates in food preparation * Flexibility and ability to learn ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Help train, motivate, and build a positive team culture with line cooks and prep staff. Maintain ... A chef looking for long-term growth and mentorship. Perks & Benefits : Competitive salary based on ...

Sheriff's Department Suffolk

Chef

Boston, MA · On-site

Works under the direction of the Executive Chef and the Kitchen Supervisor SUPERVISION EXCERCISED ... C. a registered dietician's degree; or D. the equivalent; 2. Willingness to work with and train ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Help train, motivate, and build a positive team culture with line cooks and prep staff. Maintain ... A chef looking for long-term growth and mentorship. Perks & Benefits : Competitive salary based on ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Help train, motivate, and build a positive team culture with line cooks and prep staff. Maintain ... A chef looking for long-term growth and mentorship. Perks & Benefits : Competitive salary based on ...

Commonwealth of Massachusetts

Chef

Boston, MA

Works under the direction of the Executive Chef and the Kitchen Supervisor SUPERVISION EXCERCISED ... C. a registered dietician's degree; or D. the equivalent; 2. Willingness to work with and train ...

NextGen Hospitality Solutions

Sous Chef

Boston, MA · On-site

$70K - $75K/yr

Train and mentor junior kitchen staff * Collaborate with the Head Chef on special events and promotions * Monitor inventory levels and assist in ordering supplies * Maintain a clean and organized ...

Vicente's Supermarket

Executive Chef

Brockton, MA · On-site

$90K - $120K/yr

The Executive Chef will standardize recipes, develop new items, train and manage culinary teams, drive chef-level accountability, and elevate prepared foods and catering programs across all units.

HHM Hotels

Sous Chef

Boston, MA

$100K - $115K/yr

Your Growth Path Executive Sous Chef - Chef - Executive Chef Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...

Gecko Hospitality

Sous Chef

Cambridge, MA

$70K - $75K/yr

Sous Chef Location: Cambridge, MA Establishment: Upscale New American Cuisine Restaurant We are a ... Train, mentor, and develop line cooks to build a strong and cohesive culinary team. * Maintain a ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA

$54K - $73K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Train fellow teammates on each station, following station diagrams, pars & station prep to ensure ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA

$54K - $73K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Train fellow teammates on each station, following station diagrams, pars & station prep to ensure ...

Hersha Hospitality Management LP

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Your Growth Path Executive Sous Chef - Chef - Executive Chef Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Your Growth Path Executive Sous Chef - Chef - Executive Chef Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Train fellow teammates on each station, following station diagrams, pars & station prep to ensure ...

next page

Showing results 1-20

All JobsChef Train JobsChef Train Jobs in Boston, MA

Chef Train information

See Boston, MA salary details

$10

$26

$48

How much do chef train jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for chef train in Boston, MA is $26.76, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.70 per hour, depending on experience, location, and employer.

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Boston, MA? For Chef Train jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Boston, MA look for? The top searched job categories for Chef Train jobs in Boston, MA are:
What cities near Boston, MA are hiring for Chef Train jobs? Cities near Boston, MA with the most Chef Train job openings:
Chef Train jobs near you
Infographic showing various Chef Train job openings in Boston, MA as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $55,651 per year, or $26.8 per hour.

Executive Chef

TekSky

Brockton, MA • On-site

$71K - $98K/yr

Full-time

Posted 20 days ago

Job description

EXECUTIVE CHEF - MULTI-UNIT
Vicente's Supermarket
  • Brockton / New Bedford / Roxbury / Fall River / Pawtucket
Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations. Must have strong experience with Cape Verdean, Portuguese, Caribbean, West African, and Central & South American cuisines, and the ability to standardize recipes, develop new items, train teams, control food costs, and elevate prepared foods and catering programs across all units.
Responsibilities
  • Oversee kitchen operations across multiple stores
  • Develop and standardize culturally authentic menus
  • Train and manage culinary teams
  • Ensure food safety, quality, and consistency
  • Control food cost, inventory, and vendor relationships
  • Drive presentation and sales of prepared foods
Requirements
  • Expertise in Cape Verdean / Portuguese / West African / South American cooking
  • 5+ years culinary experience; 1+ years multi-unit leadership
  • Strong management/leadership + ServSafe certification
  • Ability to travel between locations regularly

Apply