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Chef Train Jobs in Boston, MA (NOW HIRING)

Suffolk County Sheriff's Department

Chef

Boston, MA · On-site

Works under the direction of the Executive Chef and the Kitchen Supervisor SUPERVISION EXERCISED ... Willingness to work with and train inmates in food preparation * Flexibility and ability to learn ...

TekSky

Executive Chef

Brockton, MA · On-site

$71K - $98K/yr

EXECUTIVE CHEF - MULTI-UNIT Vicente's Supermarket * Brockton / New Bedford / Roxbury / Fall River ... Train and manage culinary teams * Ensure food safety, quality, and consistency * Control food cost ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Help train, motivate, and build a positive team culture with line cooks and prep staff. Maintain ... A chef looking for long-term growth and mentorship. Perks & Benefits : Competitive salary based on ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Help train, motivate, and build a positive team culture with line cooks and prep staff. Maintain ... A chef looking for long-term growth and mentorship. Perks & Benefits : Competitive salary based on ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Help train, motivate, and build a positive team culture with line cooks and prep staff. Maintain ... A chef looking for long-term growth and mentorship. Perks & Benefits : Competitive salary based on ...

Woburn Hotel Management

Banquet Chef

Woburn, MA

The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations ... Supervise, coach, train, and provide daily direction to banquet cooks, prep cooks, stewarding ...

New Castle Hotels and Resorts

Banquet Chef

Woburn, MA · On-site

The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations ... Supervise, coach, train, and provide daily direction to banquet cooks, prep cooks, stewarding ...

New

NextGen Hospitality Solutions

Sous Chef

Boston, MA

$70K - $75K/yr

Train and mentor junior kitchen staff * Collaborate with the Head Chef on special events and promotions * Monitor inventory levels and assist in ordering supplies * Maintain a clean and organized ...

Vicente's Supermarket

Executive Chef

Brockton, MA

$90K - $120K/yr

The Executive Chef will standardize recipes, develop new items, train and manage culinary teams, drive chef-level accountability, and elevate prepared foods and catering programs across all units.

HHM Hotels

Sous Chef

Boston, MA

$100K - $115K/yr

Your Growth Path Executive Sous Chef - Chef - Executive Chef Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA

$54K - $73K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Train fellow teammates on each station, following station diagrams, pars & station prep to ensure ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Your Growth Path Executive Sous Chef - Chef - Executive Chef Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Train fellow teammates on each station, following station diagrams, pars & station prep to ensure ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Train fellow teammates on each station, following station diagrams, pars & station prep to ensure ...

Hersha Hospitality Management LP

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Your Growth Path Executive Sous Chef - Chef - Executive Chef Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA

$57K - $77K/yr

Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA

$54K - $73K/yr

Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA · On-site

$57K - $77K/yr

Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

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Chef Train information

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How much do chef train jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef train in Boston, MA is $26.76, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.70 per hour, depending on experience, location, and employer.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Boston, MA?

For Chef Train jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Boston, MA look for?

The top searched job categories for Chef Train jobs in Boston, MA are:

What cities near Boston, MA are hiring for Chef Train jobs?

Cities near Boston, MA with the most Chef Train job openings:

Chef Train jobs near you
Infographic showing various Chef Train job openings in Boston, MA as of July 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,651 per year, or $26.8 per hour.

Chef

Suffolk County Sheriff's Department

Boston, MA • On-site

Full-time

Re-posted yesterday

Job description

GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES:
Cooks, serves food to inmates and staff, and assists in the preparation of menus
SUPERVISION RECEIVED:
Works under the direction of the Executive Chef and the Kitchen Supervisor
SUPERVISION EXERCISED:
Supervises large numbers of inmates in the preparation and serving of food and related tasks
DUTIES AND RESPONSIBILITIES:
1. Assists in the planning of menus and special diets;
2. Prepares and/or supervises the preparation of meals and special diets;
3. Assists the Kitchen Supervisor and Executive Chef in ordering food and equipment for the kitchen and dining areas;
4. Ensures the timely and orderly service of meals and proper nutritional diets;
5. Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and Department policies;
6. Accounting for all kitchen stores, equipment, and utensils;
7. Maintain cleanliness of all kitchen, storage, and dining areas, equipment, and utensils;
8. Other related duties as the Sheriff may assign from time to time.
QUALIFICATIONS
  1. Must meet one or more of the following criteria:
    1. one or more years experience as a cook or chef preparing food for large numbers of people;
    2. a degree or certificate from a culinary arts institution;
    3. a registered dietician's degree; or
    4. the equivalent
  1. Willingness to work with and train inmates in food preparation
  1. Flexibility and ability to learn and perform new duties and skills as assigned.

ESSENTIAL FUNCTIONS:
  1. Regular attendance;
  2. Compliance with security procedures;
  3. High standard of personal hygiene;
  4. Ability to communicate oral instructions effectively to inmate workers;
  5. Availability for various shifts and mandatory overtime.

MINIMUM PHYSICAL REQUIREMENTS FOR ESSENTIAL FUNCTIONS:
  1. sit or stand periodically for 8 hours;
  2. lift up to 40 pounds occasionally;
  3. carry up to 40 pounds occasionally;
  4. climb stairs occasionally; and
  5. walk short distances.

ADDITIONAL FUNCTIONS OF POSITION:
Participation in mandatory training

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