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Weekend Chef Jobs in Boston, MA (NOW HIRING)

the Chef Agency

Sous Chef - Boston

Boston, MA

$75K - $90K/yr

Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...

The Country Club

Sous Chef

Chestnut Hill, MA · On-site

$24 - $30/hr

M. * Be flexible and available to work a variety of shifts, including days, nights, weekends ... Chef Jacket, Chef Hat and Chef Pants * Employees are required to have black work shoes with non ...

HHM Hotels

Sous Chef

Boston, MA

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Boston - Rosa Mexicano

Sous Chef

Boston, MA

$70K - $80K/yr

Sous Chef are responsible for assisting with the overall success of the food program and overseeing ... Ability to work a continuously flexible schedule including days, evenings, and weekends with ...

Fireside Catering LLC

Event Head Chef

Burlington, MA

$22 - $26/hr

Description A Chef Lead works in both the Commissary in Burlington and weekends on the off-premise events. As an Event Head Chef at Fireside Catering, you will be responsible for leading a small team ...

Carmel Terrace Inc.

Head Chef

Framingham, MA

$23 - $25/hr

Every Other Weekend required. Head Chef Qualifications: * Institutional chef experience required. * Servesafe Certification required. * High School diploma or equivalent required. * Must be able to ...

Fireside Catering LLC

Event Head Chef

Burlington, MA · On-site

$22 - $26/hr

A Chef Lead works in both the Commissary in Burlington and weekends on the off-premise events. As an Event Head Chef at Fireside Catering, you will be responsible for leading a small team of cooks ...

Fireside Catering

Event Head Chef

Burlington, MA · On-site

$100/hr

A Chef Lead works in both the Commissary in Burlington and weekends on the off-premise events. As an Event Head Chef at Fireside Catering, you will be responsible for leading a small team of cooks ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Hersha Hospitality Management LP

Sous Chef

Boston, MA

$54K - $73K/yr

Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Carmel Terrace

Head Chef

Framingham, MA · On-site

$23 - $25/hr

Every Other Weekend required. Head Chef Qualifications: * Institutional chef experience required. * Servesafe Certification required. * High School diploma or equivalent required. * Must be able to ...

Boston Harbor Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Hinoki

Executive Chef

Burlington, MA

$80K - $110K/yr

Flexible schedule including nights, weekends, and holidays Compensation & Benefits * Competitive salary is $80,000 to $110,000 * Performance bonus that is attainable * Health Insurance with company ...

Hinoki

Executive Chef

Burlington, MA · On-site

$80K - $110K/yr

Flexible schedule including nights, weekends, and holidays Compensation & Benefits * Competitive salary is $80,000 to $110,000 * Performance bonus that is attainable * Health Insurance with company ...

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Boston, MA

Weekend Chef information

See Boston, MA salary details

$10

$26

$48

How much do weekend chef jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for weekend chef in Boston, MA is $26.76, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.70 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Boston, MA? The most popular types of Chef jobs in Boston, MA are:
What are popular job titles related to Weekend Chef jobs in Boston, MA? For Weekend Chef jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Boston, MA look for? The top searched job categories for Weekend Chef jobs in Boston, MA are:
What cities near Boston, MA are hiring for Weekend Chef jobs? Cities near Boston, MA with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Boston, MA as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,651 per year, or $26.8 per hour.
Full-time Personal Chef - Waltham, MA

Full-time Personal Chef - Waltham, MA

Tiny Spoon Chef

Waltham, MA • On-site

$28 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Job Type
Full-time
Description
***Currently offering a sign-on bonus of $1,000 after 90 days
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $28-30 per hour
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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