Sous Chef
Dedham, MA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Dedham, MA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef - Boston
Boston, MA · On-site
$75K - $90K/yr
Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...
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Sous Chef - Boston
Boston, MA · On-site
$75K - $90K/yr
Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...
Sous Chef
$57K - $77K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
$57K - $77K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
Wayland, MA · On-site
$57K - $77K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
Wayland, MA · On-site
$57K - $77K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
Boston, MA · On-site
$55 - $75/hr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$55 - $75/hr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
Woburn, MA · On-site
$28/hr
Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living community. It's a uniquely ...
Sous Chef
Woburn, MA · On-site
$28/hr
Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living community. It's a uniquely ...
Sous Chef
$28/hr
Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living community. It's a uniquely ...
Sous Chef
$28/hr
Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living community. It's a uniquely ...
Sous Chef
$28/hr
Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living community. It's a uniquely ...
Sous Chef
$28/hr
Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living community. It's a uniquely ...
Sous Chef
Woburn, MA · On-site
$28/hr
Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living community. It's a uniquely ...
Sous Chef
Woburn, MA · On-site
$28/hr
Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living community. It's a uniquely ...
Sous Chef
Woburn, MA · On-site
$28/hr
Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living community. It's a uniquely ...
Sous Chef
Woburn, MA · On-site
$28/hr
Sous Chef- Full Time Salary: $28/hr + BOE Schedule: Varied Who we are: When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living community. It's a uniquely ...
Sous Chef information
See Boston, MA salary details
$33.1K - $37.8K
2% of jobs
$37.8K - $42.4K
4% of jobs
$42.4K - $47.1K
7% of jobs
$47.1K - $51.7K
7% of jobs
$54K is the 25th percentile. Wages below this are outliers.
$51.7K - $56.3K
8% of jobs
$56.3K - $61K
11% of jobs
The median wage is $64.5K / yr.
$61K - $65.6K
13% of jobs
$65.6K - $70.3K
17% of jobs
$71.9K is the 75th percentile. Wages above this are outliers.
$70.3K - $74.9K
15% of jobs
$74.9K - $79.6K
9% of jobs
$79.6K - $84.2K
6% of jobs
$33.1K
$64.1K
$84.2K
How much do sous chef jobs pay per year?
As of Sep 6, 2026, the average yearly pay for sous chef in Boston, MA is $64,096.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,300.00 and $73,300.00 per year, depending on experience, location, and employer.
What is a sous chef?
Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.
What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?
To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.
What are some common challenges sous chefs face when managing kitchen operations during busy service periods?
Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.
What is the difference between Sous Chef vs Line Cook?
| Aspect | Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary training, certifications often preferred | Culinary skills, on-the-job training |
| Work Environment | Supervisory role in kitchen, responsible for kitchen operations | Preparing specific dishes on the kitchen line |
| Employer Usage | Commonly employed in restaurants, hotels, and catering | Found in similar settings, working under chefs |
The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.
How much does a sous chef get paid an hour?
A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.
Is a sous chef a good career?
A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Boston, MA?
The most popular types of Sous Chef jobs in Boston, MA are:
What are popular job titles related to Sous Chef jobs in Boston, MA?
For Sous Chef jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Sous Chef jobs in Boston, MA look for?
The top searched job categories for Sous Chef jobs in Boston, MA are:
What cities near Boston, MA are hiring for Sous Chef jobs?
Cities near Boston, MA with the most Sous Chef job openings:
$75K - $90K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 24 days ago
The Capital Grille rating
8.8
Based on 9 frontline employees who took The Breakroom Quiz
Job description
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants State Benefits Overview Apply
What The Capital Grille employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Capital Grille
Sourced by ZipRecruiter
Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Orlando, FL, US