How to become a sous chef?

In the culinary world, it is not uncommon to work your way up to become a sous chef. Formal training is not always needed, but a dedication to the job and the experience gained through years of cooking and working in a kitchen. Some sous chefs attend culinary school or work as an apprentice to learn the trade. Not only will a culinary arts education provide the skills to plate a perfect an order or create a tasty dish, but it can also open the door to an internship that leads to full-time work.