Sous Chef
Mystic, CT · On-site
$70/hr
Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume restaurant * Experience with scratch cooking and fresh ingredient preparation * Strong culinary ...
Quick apply
Sous Chef
Mystic, CT · On-site
$70/hr
Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume restaurant * Experience with scratch cooking and fresh ingredient preparation * Strong culinary ...
Sous Chef
New Orleans, LA · On-site
$48K - $64K/yr
Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...
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Sous Chef
New Orleans, LA · On-site
$48K - $64K/yr
Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...
Sous Chef/Executive Sous Chef- Atlanta
Atlanta, GA · On-site
$48K - $64K/yr
Qualifications * 3+ years of similar Sr. Sous Chef experience or 3+ years of Sous Chef experience. * High volume experience a must. * Scratch kitchen experience a must. * Strong leadership skills and ...
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Sous Chef/Executive Sous Chef- Atlanta
Atlanta, GA · On-site
$48K - $64K/yr
Qualifications * 3+ years of similar Sr. Sous Chef experience or 3+ years of Sous Chef experience. * High volume experience a must. * Scratch kitchen experience a must. * Strong leadership skills and ...
Sous Chef/Executive Sous Chef - Charlotte
$48K - $65K/yr
Qualifications * 3+ years of similar Sr. Sous Chef experience or 3+ years of Sous Chef experience * High volume experience a must * Strong leadership skills and strong work tenure. Responsibilities ...
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Sous Chef/Executive Sous Chef - Charlotte
$48K - $65K/yr
Qualifications * 3+ years of similar Sr. Sous Chef experience or 3+ years of Sous Chef experience * High volume experience a must * Strong leadership skills and strong work tenure. Responsibilities ...
Sous Chef
$49K - $66K/yr
Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...
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Sous Chef
$49K - $66K/yr
Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...
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Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Quick apply
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...
Sous Chef
$48K - $65K/yr
Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...
Quick apply
Sous Chef
$48K - $65K/yr
Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$48K - $65K/yr
Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...
Sous Chef
$48K - $65K/yr
Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$48K - $65K/yr
Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...
Sous Chef
$48K - $65K/yr
Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...
Sous Chef
Saint Petersburg, FL · On-site
$47K - $63K/yr
Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary ...
Quick apply
Sous Chef
Saint Petersburg, FL · On-site
$47K - $63K/yr
Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary ...
Sous Chef
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Rancho Mirage, CA · On-site
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Rancho Mirage, CA · On-site
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do sous chef jobs pay per year?
As of Aug 31, 2026, the average yearly pay for sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is a sous chef?
Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.
What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?
To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.
What are some common challenges sous chefs face when managing kitchen operations during busy service periods?
Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.
What is the difference between Sous Chef vs Line Cook?
| Aspect | Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary training, certifications often preferred | Culinary skills, on-the-job training |
| Work Environment | Supervisory role in kitchen, responsible for kitchen operations | Preparing specific dishes on the kitchen line |
| Employer Usage | Commonly employed in restaurants, hotels, and catering | Found in similar settings, working under chefs |
The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.
How much does a sous chef get paid an hour?
A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.
Is a sous chef a good career?
A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs
What cities are hiring for Sous Chef jobs?
Cities with the most Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs?
The most popular types of Sous Chef jobs are:
Who are the top companies hiring for Sous Chef jobs?
The top employers for Sous Chef jobs are:
What states have the most Sous Chef jobs?
States with the most job openings for Sous Chef jobs include:
What job categories do people searching Sous Chef jobs look for?
The top searched job categories for Sous Chef jobs are:
What are popular job titles related to Sous Chef jobs?
For Sous Chef jobs, the most frequently searched job titles are:
Job description
Location: Mystic, CT
Salary: $70-75K
Benefits: Medical- 100% paid for individual, 401K 4% match after 1 year
Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well-executed food
Qualification:
Responsibilities:
Salary: $70-75K
Benefits: Medical- 100% paid for individual, 401K 4% match after 1 year
Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well-executed food
Qualification:
- Previous Sous Chef, Junior Sous Chef experience
- Comfortable working in a busy, high-volume restaurant
- Experience with scratch cooking and fresh ingredient preparation
- Strong culinary fundamentals, knife skills, and line execution
- Genuine interest in restaurants, current food trends, and the local dining scene
Responsibilities:
- Support the Executive Chef with daily back-of-house operations
- Lead the kitchen team during high-volume service
- Maintain consistency, quality, presentation, and recipe standards
- Participate in prep, production, line execution, and expediting
- Help train, coach, and develop cooks
- Assist with ordering, inventory, receiving, and waste control
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013