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Restaurant Sous Chef Jobs (NOW HIRING)

Gecko Hospitality

Restaurant Sous Chef

Kaneohe, HI · On-site

$60K - $70K/yr

Restaurant Sous Chef Upscale Casual Restaurant - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building ...

Gecko Hospitality

Restaurant Sous Chef

Honolulu, HI

$60K - $72K/yr

Restaurant Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...

Four Seasons Hotels Limited

Restaurant Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Restaurant Sous Chef Who We Look For: Four Seasons Resort Orlando at Walt Disney World Resort has a Sous Chef opening. As the Sous Chef, you will be responsible for cooking and maintain menu options ...

Four Seasons

Restaurant Sous Chef

Orlando, FL

$46K - $63K/yr

Restaurant Sous Chef Who We Look For: Four Seasons Resort Orlando at Walt Disney World Resort has a Sous Chef opening. As the Sous Chef, you will be responsible for cooking and maintain menu options ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...

Boqueria Restaurant

Restaurant Sous Chef

West Hartford, CT · On-site

$50K - $68K/yr

Boqueria ® Restaurant Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is ...

Gecko Hospitality

Restaurant Sous Chef

Boston, MA · On-site

$75K - $85K/yr

Located on one of Boston's most iconic streets, our upscale casual restaurant is searching for a dedicated Sous Chef. We are known for serving award-winning, sophisticated comfort food using fresh ...

Biltmore Hotel

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Position Summary The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen tasks ...

Gecko Hospitality

Be Seen First

Restaurant Sous Chef

Columbus, OH · On-site

$60K - $65K/yr

Sous Chef - Columbus, OH We are looking for an experienced Sous Chef to join a high-volume, polished casual restaurant in Columbus, OH. This is a great opportunity for a strong culinary leader who ...

Sail Loft

Restaurant Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

DESCRIPTION As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily ... Excellent communication skills Sail Loft is an Iconic restaurant located in Dartmouth on the South ...

Biltmore Hotel Limited

Restaurant Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Position Summary The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen tasks ...

Sail Loft

Restaurant Sous Chef

South Dartmouth, MA · On-site

$53K - $72K/yr

As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee ... Excellent communication skills ABOUT THE COMPANY Sail Loft is an Iconic restaurant located in ...

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Restaurant Sous Chef information

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How much do restaurant sous chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for restaurant sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Restaurant Sous Chef and how can they be managed?

A Restaurant Sous Chef often faces challenges such as balancing kitchen workflow during peak hours, ensuring consistent food quality, and managing a diverse team. Effective communication and strong organizational skills are essential to delegate tasks efficiently and resolve issues quickly. Staying adaptable, regularly training staff, and maintaining open communication with the Head Chef and front-of-house team can help manage these challenges and keep operations running smoothly.

What are Restaurant Sous Chefs?

Restaurant Sous Chefs are second-in-command kitchen leaders who assist the Head Chef or Executive Chef in managing kitchen operations. They supervise kitchen staff, help with menu planning, ensure food quality, and maintain safety and hygiene standards. Sous Chefs also step in to lead the kitchen when the Head Chef is absent and play a crucial role in training new cooks. Their position requires strong culinary skills, leadership, and the ability to work efficiently under pressure.

What is the difference between Restaurant Sous Chef vs Line Cook?

AspectRestaurant Sous ChefLine Cook
Credentials Culinary training, experience in kitchens Culinary training or experience preferred
Work Environment Overseeing kitchen operations, supervising staff Preparing dishes on the line during service
Responsibilities Assisting head chef, managing kitchen workflow Executing specific dishes during service

The Restaurant Sous Chef plays a supervisory role, overseeing kitchen operations and supporting the head chef, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Sous Chef has more leadership responsibilities, making it a step above the Line Cook in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a Restaurant Sous Chef, and why are they important?

To thrive as a Restaurant Sous Chef, you need advanced culinary skills, experience in kitchen operations, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Leadership, time management, and strong communication are essential soft skills to effectively support the head chef and coordinate the kitchen team. These skills ensure smooth kitchen operations, consistent food quality, and a productive work environment.
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Restaurant Sous Chef jobs near you

Restaurant Sous Chef

Gecko Hospitality

Kaneohe, HI • On-site

$60K - $70K/yr

Full-time

Retirement, PTO

Posted 20 days ago

Job description

Restaurant Sous Chef

Upscale Casual Restaurant - Culinary Leader


Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Kaneohe, HI. We employ competitive hospitality professionals who expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting, and rewarding career opportunity as a Sous Chef in Kaneohe, HI.


Title of Position: Restaurant Sous Chef


Compensation: $60k to $70k plus 5% bonus potential


Job Description: Our Sous Chef will be challenged every day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date on menu adjustments, and maintaining consistent, top-quality ingredients in every dish, every time. The Sous Chef must be able to build top-line sales and guest counts by recruiting, training, and mentoring a competitively superior team. Responsibilities will also include maintaining proper food safety and ensuring sanitation procedures are met.


Benefits:


  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training


Qualifications:

·        The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience

·        Proven experience creating a safe work environment and fostering teamwork and professional development is necessary for the Sous Chef

·        The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor, and beverage costs

·        The Sous Chef must have a strong passion for culinary excellence

·        The ability to perform basic math calculations and knowledge of systems, methods, and processes is a must for the Sous Chef