Kaneohe, HI · On-site
$60K - $70K/yr
Restaurant Sous Chef Upscale Casual Restaurant - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building ...
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Kaneohe, HI · On-site
$60K - $70K/yr
Restaurant Sous Chef Upscale Casual Restaurant - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building ...
Apply Early
$60K - $72K/yr
Restaurant Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and ...
Quick apply
Apply Early
$60K - $72K/yr
Restaurant Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and ...
Apply Early
Des Plaines, IL · On-site
$48K - $65K/yr
An iconic Chicago restaurant group is seeking a Sous Chef to join its culinary team. This upscale, high-volume concept is known for quality, consistency, and standout food. The ideal chef brings ...
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Des Plaines, IL · On-site
$48K - $65K/yr
An iconic Chicago restaurant group is seeking a Sous Chef to join its culinary team. This upscale, high-volume concept is known for quality, consistency, and standout food. The ideal chef brings ...
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Columbus, OH · On-site
$62K - $72K/yr
Restaurant Sous Chef Premier Hospitality Group Location: Columbus, OH We are seeking a bright and talented professional Sous Chef with high-volume kitchen management experience who has the passion ...
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Be Seen First
Columbus, OH · On-site
$62K - $72K/yr
Restaurant Sous Chef Premier Hospitality Group Location: Columbus, OH We are seeking a bright and talented professional Sous Chef with high-volume kitchen management experience who has the passion ...
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Spring, TX · On-site
$44K - $60K/yr
Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...
Spring, TX · On-site
$44K - $60K/yr
Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...
Orlando, FL · On-site
$46K - $63K/yr
Restaurant Sous Chef Who We Look For: Four Seasons Resort Orlando at Walt Disney World Resort has a Sous Chef opening. As the Sous Chef, you will be responsible for cooking and maintain menu options ...
Orlando, FL · On-site
$46K - $63K/yr
Restaurant Sous Chef Who We Look For: Four Seasons Resort Orlando at Walt Disney World Resort has a Sous Chef opening. As the Sous Chef, you will be responsible for cooking and maintain menu options ...
Orlando, FL · On-site
$46K - $63K/yr
Restaurant Sous Chef Who We Look For: Four Seasons Resort Orlando at Walt Disney World Resort has a Sous Chef opening. As the Sous Chef, you will be responsible for cooking and maintain menu options ...
Orlando, FL · On-site
$46K - $63K/yr
Restaurant Sous Chef Who We Look For: Four Seasons Resort Orlando at Walt Disney World Resort has a Sous Chef opening. As the Sous Chef, you will be responsible for cooking and maintain menu options ...
Spring, TX · On-site
$44K - $60K/yr
Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...
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Apply Early
Spring, TX · On-site
$44K - $60K/yr
Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...
Apply Early
$55K - $70K/yr
SOUS CHEF POSITION AT MOSHULU RESTAURANT A PART OF FEARLESS RESTAURANTS What makes Fearless Restaurants special and a great place to work?! Cuz? we give a damn! We are part of Fearless Restaurant ...
$55K - $70K/yr
SOUS CHEF POSITION AT MOSHULU RESTAURANT A PART OF FEARLESS RESTAURANTS What makes Fearless Restaurants special and a great place to work?! Cuz? we give a damn! We are part of Fearless Restaurant ...
Hilton Head Island, SC · On-site
$65K - $75K/yr
Nunzio Restaurant + Bar is the leading company in our field in the Hilton Head / Savannah / Charleston area. We are looking to hire a talented Sous Chef to join our existing top-notch team. If you ...
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Hilton Head Island, SC · On-site
$65K - $75K/yr
Nunzio Restaurant + Bar is the leading company in our field in the Hilton Head / Savannah / Charleston area. We are looking to hire a talented Sous Chef to join our existing top-notch team. If you ...
Apply Early
Hilton Head Island, SC · On-site
$65K - $75K/yr
Nunzio Restaurant + Bar is the leading company in our field in the Hilton Head / Savannah / Charleston area. We are looking to hire a talented Sous Chef to join our existing top-notch team. If you ...
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Apply Early
Hilton Head Island, SC · On-site
$65K - $75K/yr
Nunzio Restaurant + Bar is the leading company in our field in the Hilton Head / Savannah / Charleston area. We are looking to hire a talented Sous Chef to join our existing top-notch team. If you ...
Apply Early
Boston, MA · On-site
$75K - $85K/yr
Located on one of Boston's most iconic streets, our upscale casual restaurant is searching for a dedicated Sous Chef. We are known for serving award-winning, sophisticated comfort food using fresh ...
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Boston, MA · On-site
$75K - $85K/yr
Located on one of Boston's most iconic streets, our upscale casual restaurant is searching for a dedicated Sous Chef. We are known for serving award-winning, sophisticated comfort food using fresh ...
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Coral Gables, FL · On-site
$47K - $64K/yr
Position Summary The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen tasks ...
Coral Gables, FL · On-site
$47K - $64K/yr
Position Summary The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen tasks ...
$53K - $72K/yr
As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee ... Excellent communication skills ABOUT THE COMPANY Sail Loft is an Iconic restaurant located in ...
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$53K - $72K/yr
As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee ... Excellent communication skills ABOUT THE COMPANY Sail Loft is an Iconic restaurant located in ...
Apply Early
$47K - $64K/yr
Experience in upscale or fine dining restaurants is required * Culinary degree a plus but not required Restaurant Sous Chef Benefits: * Competitive pay based on experience * Bonus Structure * Medical ...
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$47K - $64K/yr
Experience in upscale or fine dining restaurants is required * Culinary degree a plus but not required Restaurant Sous Chef Benefits: * Competitive pay based on experience * Bonus Structure * Medical ...
Apply Early
Oakdale, NY · On-site
$62K - $80K/yr
Restaurant Sous Chef Job Duties and Responsibilities: • Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision; • Come up with new dishes ...
Oakdale, NY · On-site
$62K - $80K/yr
Restaurant Sous Chef Job Duties and Responsibilities: • Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision; • Come up with new dishes ...
Dartmouth, MA · On-site
$53K - $72K/yr
DESCRIPTION As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily ... Excellent communication skills Sail Loft is an Iconic restaurant located in Dartmouth on the South ...
Dartmouth, MA · On-site
$53K - $72K/yr
DESCRIPTION As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily ... Excellent communication skills Sail Loft is an Iconic restaurant located in Dartmouth on the South ...
$80K - $90K/yr
Sous Chef Upscale Dining - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy.
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Apply Early
$80K - $90K/yr
Sous Chef Upscale Dining - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy.
Apply Early
Lahaina, HI · On-site
$65K - $75K/yr
Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...
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Apply Early
Lahaina, HI · On-site
$65K - $75K/yr
Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...
Apply Early
$47K - $64K/yr
Description Position Summary The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen ...
$47K - $64K/yr
Description Position Summary The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen ...
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
| Aspect | Restaurant Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary training, experience in kitchens | Culinary training or experience preferred |
| Work Environment | Overseeing kitchen operations, supervising staff | Preparing dishes on the line during service |
| Responsibilities | Assisting head chef, managing kitchen workflow | Executing specific dishes during service |
The Restaurant Sous Chef plays a supervisory role, overseeing kitchen operations and supporting the head chef, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Sous Chef has more leadership responsibilities, making it a step above the Line Cook in the kitchen hierarchy.
$60K - $70K/yr
Full-time
Retirement, PTO
Posted 16 days ago
Be an early applicant
Restaurant Sous Chef
Upscale Casual Restaurant - Culinary Leader
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Kaneohe, HI. We employ competitive hospitality professionals who expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting, and rewarding career opportunity as a Sous Chef in Kaneohe, HI.
Title of Position: Restaurant Sous Chef
Compensation: $60k to $70k plus 5% bonus potential
Job Description: Our Sous Chef will be challenged every day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date on menu adjustments, and maintaining consistent, top-quality ingredients in every dish, every time. The Sous Chef must be able to build top-line sales and guest counts by recruiting, training, and mentoring a competitively superior team. Responsibilities will also include maintaining proper food safety and ensuring sanitation procedures are met.
Benefits:
Qualifications:
· The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience
· Proven experience creating a safe work environment and fostering teamwork and professional development is necessary for the Sous Chef
· The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor, and beverage costs
· The Sous Chef must have a strong passion for culinary excellence
· The ability to perform basic math calculations and knowledge of systems, methods, and processes is a must for the Sous Chef
