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Restaurant Sous Chef Jobs (NOW HIRING)

Gecko Hospitality

Restaurant Sous Chef

Lahaina, HI · On-site

$95K - $100K/yr

Restaurant Sous Chef Compensation: $95k - $100k plus annual bonus The Sous Chef maintains food quality and safety standards, oversees all phases of food production and service, including inventory ...

YaYas Euro Bistro

Restaurant Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of full service restaurant culinary management ...

YaYas Euro Bistro

Restaurant Sous Chef

Little Rock, AR

$39K - $53K/yr

Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have knowledge of current restaurant industry trends, let's talk!

YaYas Euro Bistro

Restaurant Sous Chef

Overland Park, KS

$49K - $66K/yr

Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have knowledge of current restaurant industry trends, let's talk!

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...

Boqueria Restaurant

Restaurant Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

Boqueria ® Restaurant Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is ...

Chef Jesse Connsulting LLC

Be Seen First

Restaurant Sous Chef

Manasquan, NJ · On-site

$49K - $66K/yr

​La Bocca is an established, high-end 42-seat boutique Italian restaurant focused on authentic, scratch-made execution. We are looking for a hands-on, disciplined Sous Chef / Lead Line Cook with ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...

Biltmore Hotel

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Position Summary The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen tasks ...

Boqueria

Restaurant Sous Chef

Atlanta, GA

$48K - $65K/yr

Boqueria ® Restaurant Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is ...

Gecko Hospitality

Restaurant Sous Chef

Koloa, HI

$100K - $115K/yr

Sous Chef Upscale Dining - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy.

Sail Loft

Restaurant Sous Chef

Dartmouth, MA

$53K - $72K/yr

As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee ... Excellent communication skills ABOUT THE COMPANY Sail Loft is an Iconic restaurant located in ...

Sail Loft

Restaurant Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

DESCRIPTION As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily ... Excellent communication skills Sail Loft is an Iconic restaurant located in Dartmouth on the South ...

Gecko Hospitality

Restaurant Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

Sous Chef Concept Type: Full-Service Restaurant Location: Grapevine, Texas Salary: $55,000 - $65,000 per year Join a celebrated full-service dining concept built around bold, fire-driven cuisine and ...

Gecko Hospitality

Restaurant Sous Chef

Kamuela, HI

$22 - $27/hr

Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building ...

Boqueria Restaurant

Restaurant Sous Chef

New York, NY · On-site

$54K - $73K/yr

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the ...

Gecko Hospitality

$22 - $27/hr

Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building ...

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Restaurant Sous Chef information

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$30.5K

$59K

$77.5K

How much do restaurant sous chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a restaurant sous chef?

Restaurant Sous Chefs are second-in-command kitchen leaders who assist the Head Chef or Executive Chef in managing kitchen operations. They supervise kitchen staff, help with menu planning, ensure food quality, and maintain safety and hygiene standards. Sous Chefs also step in to lead the kitchen when the Head Chef is absent and play a crucial role in training new cooks. Their position requires strong culinary skills, leadership, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a restaurant sous chef?

To thrive as a Restaurant Sous Chef, you need advanced culinary skills, experience in kitchen operations, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Leadership, time management, and strong communication are essential soft skills to effectively support the head chef and coordinate the kitchen team. These skills ensure smooth kitchen operations, consistent food quality, and a productive work environment.

What are some common challenges faced by a restaurant sous chef and how can they be managed?

A Restaurant Sous Chef often faces challenges such as balancing kitchen workflow during peak hours, ensuring consistent food quality, and managing a diverse team. Effective communication and strong organizational skills are essential to delegate tasks efficiently and resolve issues quickly. Staying adaptable, regularly training staff, and maintaining open communication with the Head Chef and front-of-house team can help manage these challenges and keep operations running smoothly.

What is the difference between Restaurant Sous Chef vs Line Cook?

AspectRestaurant Sous ChefLine Cook
Credentials Culinary training, experience in kitchens Culinary training or experience preferred
Work Environment Overseeing kitchen operations, supervising staff Preparing dishes on the line during service
Responsibilities Assisting head chef, managing kitchen workflow Executing specific dishes during service

The Restaurant Sous Chef plays a supervisory role, overseeing kitchen operations and supporting the head chef, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Sous Chef has more leadership responsibilities, making it a step above the Line Cook in the kitchen hierarchy.

How much do restaurant sous chefs earn?

Restaurant sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and the establishment's size. They often work long hours in fast-paced environments and may need culinary certifications or extensive kitchen experience.

How much does a restaurant sous chef make at a restaurant?

A restaurant sous chef typically earns between $40,000 and $60,000 annually, depending on the location, restaurant size, and experience. They often work long hours in a fast-paced environment and may be responsible for supervising kitchen staff and assisting the head chef.

Is a restaurant sous chef a good career?

A restaurant sous chef is a key leadership role in the kitchen, responsible for assisting the head chef, managing kitchen staff, and ensuring food quality. It can be a rewarding career for those with strong culinary skills, leadership abilities, and a passion for the food industry, often serving as a stepping stone to executive chef positions.

What does a restaurant sous chef actually do?

A restaurant sous chef is the second-in-command in the kitchen, responsible for assisting the head chef with daily operations, supervising kitchen staff, and ensuring food quality and safety standards are met. They often help with menu planning, inventory management, and training new employees, and must have strong culinary skills and leadership abilities.
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Restaurant Sous Chef jobs near you
Infographic showing various Restaurant Sous Chef job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Restaurant Sous Chef

Gecko Hospitality

Lahaina, HI • On-site

$95K - $100K/yr

Full-time

Retirement, PTO

Posted 10 days ago

Job description

Sous Chef

Upscale Casual - Culinary Leader

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ competitive hospitality professionals who expect to win and can build sales. We are an excellent company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting, and rewarding career opportunity as a Sous Chef in Kapalua, HI.

 

Title of Position: Restaurant Sous Chef


Compensation: $95k - $100k plus annual bonus


Job Description: The Sous Chef maintains food quality and safety standards, oversees all phases of food production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Sous Chef is financially responsible for food costs, labor costs, and kitchen supplies. The person in this position will be held accountable for their Team Members' performance in the kitchen. The Sous Chef will be responsible for training their team in Health Department guidelines and educating them in company policies regarding cleanliness and sanitation.

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

Qualifications:

·        The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience

·        Proven experience creating a safe work environment, incorporating teamwork and professional development, is necessary for the Sous Chef

·        The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor, and beverage

·        The Sous Chef must have a proven track record in driving sales and guest traffic

·        The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Sous Chef