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Restaurant Sous Chef Jobs (NOW HIRING)

Gecko Hospitality

Restaurant Sous Chef

Kaneohe, HI

$60K - $70K/yr

  • Retirement

  • PTO

Restaurant Sous Chef Upscale Casual Restaurant - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building ...

Henderson Group Recruiting

Restaurant Sous Chef

Wilmette, IL · On-site

$65K - $70K/yr

  • Medical

  • PTO

Restaurant Sous Chef Join our client's dynamic culinary team as a Restaurant Sous Chef at our exciting location in Wilmette, IL. We are seeking a talented and experienced individual to assist with ...

Henderson Group Recruiting

Restaurant Sous Chef

Wilmette, IL · On-site

$65K - $70K/yr

  • Medical

  • PTO

Restaurant Sous Chef Join our client's dynamic culinary team as a Restaurant Sous Chef at our exciting location in Wilmette, IL. We are seeking a talented and experienced individual to assist with ...

YaYas Euro Bistro

Restaurant Sous Chef

Chesterfield, MO

$49K - $66K/yr

  • PTO

Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of full service restaurant culinary management ...

YaYas Euro Bistro

Restaurant Sous Chef

Little Rock, AR

$39K - $53K/yr

  • PTO

Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have knowledge of current restaurant industry trends, let's talk!

YaYas Euro Bistro

Restaurant Sous Chef

Overland Park, KS

$49K - $66K/yr

  • PTO

Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have knowledge of current restaurant industry trends, let's talk!

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...

Sail Loft

Restaurant Sous Chef

South Dartmouth, MA · On-site

$53K - $72K/yr

Sous Chef Position As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily ... Excellent communication skills Sail Loft is an iconic restaurant located in Dartmouth on the South ...

Sail Loft

Restaurant Sous Chef

South Dartmouth, MA · On-site

$53K - $72K/yr

Sous Chef Position As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily ... Excellent communication skills Sail Loft is an iconic restaurant located in Dartmouth on the South ...

Biltmore Hotel

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Position Summary The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen tasks ...

Gecko Hospitality

Restaurant Sous Chef

Koloa, HI

$85K - $90K/yr

  • Retirement

  • PTO

Sous Chef Upscale Dining - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy.

New

Gecko Hospitality

Restaurant Sous Chef

Honolulu, HI

$65K - $72K/yr

  • Retirement

  • PTO

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

The Biltmore Hotel

Restaurant Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Sous Chef Position The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen tasks ...

The Biltmore Hotel

Restaurant Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Sous Chef Position The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen tasks ...

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Restaurant Sous Chef information

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How much do restaurant sous chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

How much do restaurant sous chefs earn?

Restaurant sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and the establishment's size. They often work long hours in fast-paced environments and may need culinary certifications or extensive kitchen experience.

What are some common challenges faced by a restaurant sous chef and how can they be managed?

A Restaurant Sous Chef often faces challenges such as balancing kitchen workflow during peak hours, ensuring consistent food quality, and managing a diverse team. Effective communication and strong organizational skills are essential to delegate tasks efficiently and resolve issues quickly. Staying adaptable, regularly training staff, and maintaining open communication with the Head Chef and front-of-house team can help manage these challenges and keep operations running smoothly.

Is a restaurant sous chef a good career?

A restaurant sous chef is a key leadership role in the kitchen, responsible for assisting the head chef, managing kitchen staff, and ensuring food quality. It offers opportunities for skill development, advancement to executive chef, and work in dynamic culinary environments, though it can involve long hours and high stress. Overall, it can be a rewarding career for those passionate about cooking and kitchen management.

What is a restaurant sous chef?

Restaurant Sous Chefs are second-in-command kitchen leaders who assist the Head Chef or Executive Chef in managing kitchen operations. They supervise kitchen staff, help with menu planning, ensure food quality, and maintain safety and hygiene standards. Sous Chefs also step in to lead the kitchen when the Head Chef is absent and play a crucial role in training new cooks. Their position requires strong culinary skills, leadership, and the ability to work efficiently under pressure.

What is the difference between Restaurant Sous Chef vs Line Cook?

AspectRestaurant Sous ChefLine Cook
Credentials Culinary training, experience in kitchens Culinary training or experience preferred
Work Environment Overseeing kitchen operations, supervising staff Preparing dishes on the line during service
Responsibilities Assisting head chef, managing kitchen workflow Executing specific dishes during service

The Restaurant Sous Chef plays a supervisory role, overseeing kitchen operations and supporting the head chef, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Sous Chef has more leadership responsibilities, making it a step above the Line Cook in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a restaurant sous chef?

To thrive as a Restaurant Sous Chef, you need advanced culinary skills, experience in kitchen operations, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Leadership, time management, and strong communication are essential soft skills to effectively support the head chef and coordinate the kitchen team. These skills ensure smooth kitchen operations, consistent food quality, and a productive work environment.

How much does a restaurant sous chef make at a restaurant?

A restaurant sous chef typically earns between $40,000 and $60,000 annually, depending on the location, restaurant size, and experience. They often work long hours in a fast-paced environment and may receive benefits such as health insurance and paid time off.
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Restaurant Sous Chef jobs near you
Infographic showing various Restaurant Sous Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Restaurant Sous Chef

Gecko Hospitality

Kaneohe, HI

$60K - $70K/yr

Full-time

Retirement, PTO

Re-posted 27 days ago

Job description

Restaurant Sous Chef

Upscale Casual Restaurant - Culinary Leader


Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Kaneohe, HI. We employ competitive hospitality professionals who expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting, and rewarding career opportunity as a Sous Chef in Kaneohe, HI.


Title of Position: Restaurant Sous Chef


Compensation: $60k to $70k plus 5% bonus potential


Job Description: Our Sous Chef will be challenged every day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date on menu adjustments, and maintaining consistent, top-quality ingredients in every dish, every time. The Sous Chef must be able to build top-line sales and guest counts by recruiting, training, and mentoring a competitively superior team. Responsibilities will also include maintaining proper food safety and ensuring sanitation procedures are met.


Benefits:


  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training


Qualifications:

·        The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience

·        Proven experience creating a safe work environment and fostering teamwork and professional development is necessary for the Sous Chef

·        The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor, and beverage costs

·        The Sous Chef must have a strong passion for culinary excellence

·        The ability to perform basic math calculations and knowledge of systems, methods, and processes is a must for the Sous Chef