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Restaurant Sous Chef Jobs (NOW HIRING)

Sail Loft

Restaurant Sous Chef

South Dartmouth, MA · On-site

$53K - $72K/yr

As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee ... Excellent communication skills ABOUT THE COMPANY Sail Loft is an Iconic restaurant located in ...

Gecko Hospitality

Restaurant Sous Chef

Lahaina, HI

$65K - $75K/yr

  • Retirement

  • PTO

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Biltmore Hotel Limited

Restaurant Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Position Summary The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen tasks ...

Sail Loft

Restaurant Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

DESCRIPTION As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily ... Excellent communication skills Sail Loft is an Iconic restaurant located in Dartmouth on the South ...

Mainstreet Ventures

Restaurant Sous Chef

Madison, WI

$50K - $68K/yr

  • Medical

  • Dental

  • PTO

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

Boqueria Restaurant

Restaurant Sous Chef

Boston, MA · On-site

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. What we're ...

Gecko Hospitality

Restaurant Sous Chef

Kamuela, HI

$22 - $27/hr

  • Retirement

  • PTO

Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building ...

Boqueria Restaurant

Restaurant Sous Chef

New York, NY · On-site

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the ...

Gecko Hospitality

Restaurant Sous Chef

Kapolei, HI · On-site

$65K - $72K/yr

  • Retirement

  • PTO

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Boqueria Restaurant

Restaurant Sous Chef

Manhattan, NY

$54K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the ...

Lessing's Hospitality Group

Restaurant Sous Chef

Islip, NY · On-site

$62K - $80K/yr

Restaurant Sous Chef Job Duties and Responsibilities: • Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision; • Come up with new dishes ...

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Restaurant Sous Chef information

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How much do restaurant sous chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

How much do restaurant sous chefs earn?

Restaurant sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and the establishment's size. They often work long hours in fast-paced environments and may need culinary certifications or extensive kitchen experience.

What are some common challenges faced by a restaurant sous chef and how can they be managed?

A Restaurant Sous Chef often faces challenges such as balancing kitchen workflow during peak hours, ensuring consistent food quality, and managing a diverse team. Effective communication and strong organizational skills are essential to delegate tasks efficiently and resolve issues quickly. Staying adaptable, regularly training staff, and maintaining open communication with the Head Chef and front-of-house team can help manage these challenges and keep operations running smoothly.

Is a restaurant sous chef a good career?

A restaurant sous chef is a key leadership role in the kitchen, responsible for assisting the head chef, managing kitchen staff, and ensuring food quality. It offers opportunities for skill development, advancement to executive chef, and work in dynamic culinary environments, though it can involve long hours and high stress. Overall, it can be a rewarding career for those passionate about cooking and kitchen management.

What is a restaurant sous chef?

Restaurant Sous Chefs are second-in-command kitchen leaders who assist the Head Chef or Executive Chef in managing kitchen operations. They supervise kitchen staff, help with menu planning, ensure food quality, and maintain safety and hygiene standards. Sous Chefs also step in to lead the kitchen when the Head Chef is absent and play a crucial role in training new cooks. Their position requires strong culinary skills, leadership, and the ability to work efficiently under pressure.

What is the difference between Restaurant Sous Chef vs Line Cook?

AspectRestaurant Sous ChefLine Cook
Credentials Culinary training, experience in kitchens Culinary training or experience preferred
Work Environment Overseeing kitchen operations, supervising staff Preparing dishes on the line during service
Responsibilities Assisting head chef, managing kitchen workflow Executing specific dishes during service

The Restaurant Sous Chef plays a supervisory role, overseeing kitchen operations and supporting the head chef, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Sous Chef has more leadership responsibilities, making it a step above the Line Cook in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a restaurant sous chef?

To thrive as a Restaurant Sous Chef, you need advanced culinary skills, experience in kitchen operations, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Leadership, time management, and strong communication are essential soft skills to effectively support the head chef and coordinate the kitchen team. These skills ensure smooth kitchen operations, consistent food quality, and a productive work environment.

How much does a restaurant sous chef make at a restaurant?

A restaurant sous chef typically earns between $40,000 and $60,000 annually, depending on the location, restaurant size, and experience. They often work long hours in a fast-paced environment and may receive benefits such as health insurance and paid time off.
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Restaurant Sous Chef jobs near you
Infographic showing various Restaurant Sous Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Restaurant Sous Chef

Sail Loft

South Dartmouth, MA • On-site

$53K - $72K/yr

Full-time

Re-posted 10 days ago

Job description

JOB DESCRIPTION

As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head chef. This role requires both culinary excellence and leadership capability.


You'll be responsible for making sure every plate leaving the kitchen meets our standards, every cook understands expectations, and service runs smoothly.


Key Responsibilities
  • Oversee kitchen staff and operations
  • Manage line cooks and assign stations
  • Ensure quality consistency across all plates
  • Conduct line check and food safety inspections
  • Train and mentor culinary staff
  • Coordinate with chef on specials/changes


Benefits:

  • Competitive compensation
  • Professional Kitchen Environment
  • Advancement Opportunities





REQUIREMENTS
  • 2+ years of sous chef experience preferred
  • Strong culinary technique and knowledge
  • Proven leadership and management skills
  • Servsafe certification
  • Excellent communication skills

ABOUT THE COMPANY

Sail Loft is an Iconic restaurant located in Dartmouth on the South Coast of Ma, serving Innovative Coastal Cuisine.