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Restaurant Sous Chef Jobs (NOW HIRING)

Mainstreet Ventures

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

Biltmore Hotel Limited

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Description Position Summary The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen ...

Biltmore Hotel Limited

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Position Summary The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen tasks ...

Gecko Hospitality

Restaurant Sous Chef

Kapolei, HI

$65K - $72K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

One Prime Steakhouse

Restaurant Sous Chef

Madison, WI

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

Gecko Hospitality

Restaurant Sous Chef

Honolulu, HI

$65K - $72K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Rusconis American Kitchen

Be Seen First

Restaurant Sous Chef

Phoenix, AZ · On-site

$55K - $70K/yr (+ commission)

Arizona Food Pioneer award winning Chef Michael Rusconi of Rusconis American Kitchen is seeking a Sous Chef for his casual fine dining restaurant in Phoenix. If you are passionate about cooking and ...

Boqueria Restaurant

Restaurant Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the ...

Lessing's Hospitality Group

Restaurant Sous Chef

Islip, NY · On-site

$62K - $80K/yr

Restaurant Sous Chef Job Duties and Responsibilities: • Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision; • Come up with new dishes ...

ICONA AVALON F&B

Restaurant Sous Chef

Avalon, NJ · On-site

$48K - $65K/yr

The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. Essential Functions Reasonable accommodations may be made ...

Boqueria

Restaurant Sous Chef

Manhattan, NY

$54K - $74K/yr

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the ...

ICONA AVALON F&B

Restaurant Sous Chef

Avalon, NJ · On-site

$48K - $65K/yr

The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. Essential Functions Reasonable accommodations may be made ...

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Restaurant Sous Chef information

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$30.5K

$59K

$77.5K

How much do restaurant sous chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a restaurant sous chef?

Restaurant Sous Chefs are second-in-command kitchen leaders who assist the Head Chef or Executive Chef in managing kitchen operations. They supervise kitchen staff, help with menu planning, ensure food quality, and maintain safety and hygiene standards. Sous Chefs also step in to lead the kitchen when the Head Chef is absent and play a crucial role in training new cooks. Their position requires strong culinary skills, leadership, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a restaurant sous chef?

To thrive as a Restaurant Sous Chef, you need advanced culinary skills, experience in kitchen operations, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Leadership, time management, and strong communication are essential soft skills to effectively support the head chef and coordinate the kitchen team. These skills ensure smooth kitchen operations, consistent food quality, and a productive work environment.

What are some common challenges faced by a restaurant sous chef and how can they be managed?

A Restaurant Sous Chef often faces challenges such as balancing kitchen workflow during peak hours, ensuring consistent food quality, and managing a diverse team. Effective communication and strong organizational skills are essential to delegate tasks efficiently and resolve issues quickly. Staying adaptable, regularly training staff, and maintaining open communication with the Head Chef and front-of-house team can help manage these challenges and keep operations running smoothly.

What is the difference between Restaurant Sous Chef vs Line Cook?

AspectRestaurant Sous ChefLine Cook
Credentials Culinary training, experience in kitchens Culinary training or experience preferred
Work Environment Overseeing kitchen operations, supervising staff Preparing dishes on the line during service
Responsibilities Assisting head chef, managing kitchen workflow Executing specific dishes during service

The Restaurant Sous Chef plays a supervisory role, overseeing kitchen operations and supporting the head chef, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Sous Chef has more leadership responsibilities, making it a step above the Line Cook in the kitchen hierarchy.

How much do restaurant sous chefs earn?

Restaurant sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and the establishment's size. They often work long hours in fast-paced environments and may need culinary certifications or extensive kitchen experience.

How much does a restaurant sous chef make at a restaurant?

A restaurant sous chef typically earns between $40,000 and $60,000 annually, depending on the location, restaurant size, and experience. They often work long hours in a fast-paced environment and may be responsible for supervising kitchen staff and assisting the head chef.

Is a restaurant sous chef a good career?

A restaurant sous chef is a key leadership role in the kitchen, responsible for assisting the head chef, managing kitchen staff, and ensuring food quality. It can be a rewarding career for those with strong culinary skills, leadership abilities, and a passion for the food industry, often serving as a stepping stone to executive chef positions.

What does a restaurant sous chef actually do?

A restaurant sous chef is the second-in-command in the kitchen, responsible for assisting the head chef with daily operations, supervising kitchen staff, and ensuring food quality and safety standards are met. They often help with menu planning, inventory management, and training new employees, and must have strong culinary skills and leadership abilities.
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Restaurant Sous Chef jobs near you
Infographic showing various Restaurant Sous Chef job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Restaurant Sous Chef

Mainstreet Ventures

Madison, WI • On-site

$50K - $68K/yr

Full-time

Medical, Dental, PTO

Posted 25 days ago

Job description

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails.

NOW HIRING:
  • SOUS CHEF

If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience, we would like to hear from you! Must be at least 21 years of age. 

Benefits Include:

  • Paid time off, which begins accumulating immediately

  • Medical and Dental benefits for full time employees

  • Flexible Schedules

  • Meal Benefits

  • Holiday Pay

  • Employee Meal Discounts

  • Professional Advancement 

An equal opportunity employer.

Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Apply