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Executive Italian Restaurant Manager Jobs (NOW HIRING)

Casa Ragazzi

Restaurant Manager

New Brunswick, NJ

$75K - $100K/yr

Restaurant Manager Location: Casa Ragazzi in New Brunswick Employment Type: Full-Time About Us ... Casa Ragazzi is a brand-new Italian restaurant bringing authentic flavors and a warm, inviting ...

Casa Ragazzi

Restaurant Manager

New Brunswick, NJ

$75K - $100K/yr

Restaurant Manager Location: Casa Ragazzi in New Brunswick Employment Type: Full-Time About Us ... Casa Ragazzi is a brand-new Italian restaurant bringing authentic flavors and a warm, inviting ...

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RPM Italian

Restaurant Manager

Washington, DC

$55K - $70K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

The Restaurant Zone

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Line Cook - Italian Restaurant

Terra Alta, WV · On-site

$18 - $22/hr

At least 2 years of line cook experience in a scratch kitchen, upscale casual, Italian restaurant ... management, executive, and specialized roles. Our team combines industry expertise, a vast ...

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Barracos Restaurant

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Restaurant Manager

Evergreen Park, IL · On-site

$52K/yr

We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Strong attention to detail Company Description Family owned Italian restaurant and pizzeria

Accanto

$3.0K/wk

Accanto is a new, independent Italian restaurant opening soon in Easton, MD and we're building a ... Informs Exec. Chef of issues when encountered. Works with the General Manager to address customer ...

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All JobsExecutive Italian Restaurant Manager Jobs

Executive Italian Restaurant Manager information

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$40K

$79.3K

$129K

How much do executive italian restaurant manager jobs pay per year?

As of Jul 5, 2026, the average yearly pay for executive italian restaurant manager in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

How much do restaurant managers make in Italy?

Restaurant managers in Italy typically earn between €25,000 and €45,000 annually, depending on the size and location of the establishment. Executive Italian restaurant managers with extensive experience and language skills may earn higher salaries, especially in major cities or upscale venues.

What jobs can a Restaurant Manager transition to?

A Restaurant Manager can transition to roles such as Food Service Director, Hospitality Manager, or Operations Manager, leveraging skills in staff management, customer service, and budgeting. They may also move into related fields like event planning, catering management, or franchise ownership, often requiring knowledge of business development and industry regulations.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers are typically those managing large, upscale, or high-volume establishments, with annual salaries reaching $80,000 to over $120,000. Executive Italian restaurant managers with extensive experience, strong leadership skills, and certifications can earn toward the top of this range, especially in high-end markets or with additional bonuses and profit-sharing.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager or executive chef, depending on the establishment. Executive-level roles such as director of operations or owner may earn more, but these are less common for employees. These roles require strong leadership, management skills, and industry experience.
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What cities are hiring for Executive Italian Restaurant Manager jobs? Cities with the most Executive Italian Restaurant Manager job openings:
What are the most commonly searched types of Italian Restaurant Manager jobs? The most popular types of Italian Restaurant Manager jobs are:
What states have the most Executive Italian Restaurant Manager jobs? States with the most job openings for Executive Italian Restaurant Manager jobs include:
What job categories do people searching Executive Italian Restaurant Manager jobs look for? The top searched job categories for Executive Italian Restaurant Manager jobs are:
Executive Italian Restaurant Manager jobs near you
Infographic showing various Executive Italian Restaurant Manager job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 57% Full Time, 38% Part Time, and 4% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.
Restaurant Manager for busy Italian restaurant in Waikiki

Restaurant Manager for busy Italian restaurant in Waikiki

Arancino

Honolulu, HI

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Be an early applicant

Job description

Restaurant Manager – Award-Winning Italian Dining in Honolulu

Join Hawaii’s Best Italian Restaurant!

Are you passionate about hospitality, leadership, and authentic Italian cuisine?

Arancino Ristorante Italiano, proudly voted “Best Italian Restaurant in Hawaii” by Honolulu Magazine’s Hale ‘Aina Awards for over a decade, is seeking a talented Restaurant Manager to join our award-winning team in Honolulu.

With three exceptional locations — two in Waikiki and one inside the prestigious Kahala Hotel & Resort — Arancino has been a pillar of Italian culinary excellence in Hawaii since 1996. We combine time-honored Italian traditions with the spirit of aloha, using the finest imported ingredients from Italy alongside fresh, locally sourced products.

What You’ll Do
  • Lead daily restaurant operations with a focus on guest satisfaction and team motivation.
  • Uphold and ensure excellence in service, food quality, and ambiance.
  • Resolve guest concerns promptly and turn challenges into positive experiences.
  • Coach, train, and develop team members to reach their full potential.
  • Manage and optimize controllable costs including labor and inventory.
  • Implement strategies for sales growth and operational efficiency.
  • Set the standard by modeling professionalism and Arancino’s company values.
  • Collaborate with BOH leadership to ensure seamless service.
What We’re Looking For
  • Minimum 2 years of management experience in a high-volume restaurant.
  • Experience in casual-upscale or upscale dining preferred.
  • Strong interpersonal, leadership, and communication skills.
  • Proactive, detail-oriented, and results-driven mindset.
  • Familiarity with cost controls, labor management, and guest recovery.
  • Ability to thrive in a fast-paced, service-focused environment.
  • Flexible availability including evenings, weekends, and holidays.
Why You’ll Love Working Here
  • Balanced schedule – 5-day workweek, 10 hours shifts.
  • Competitive salary based on experience.
  • Annual merit-based performance evaluations.
  • Paid parking and uniform/cell phone reimbursement.
  • Paid vacation and sick days with unused time rollover.
  • Comprehensive medical, dental, vision, and drug coverage.
  • Simple IRA with 3% company match after 1 year of employment.
  • Career growth opportunities within a respected local restaurant group.

At Arancino, we’re more than a restaurant — we’re a family that takes pride in creating unforgettable experiences for our guests and team members alike. If you’re a motivated hospitality leader who thrives in a fast-paced, service-driven environment, we’d love to meet you.

Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.