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Full Time Italian Restaurant Manager Jobs (NOW HIRING)

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Barracos Restaurant

Be Seen First

Restaurant Manager

Evergreen Park, IL · On-site

$52K/yr

We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Strong attention to detail Company Description Family owned Italian restaurant and pizzeria

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Full Time Italian Restaurant Manager information

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How much do full time italian restaurant manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for full time italian restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a Full Time Italian Restaurant Manager do?

A Full Time Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring high standards of food quality, customer service, and cleanliness. They are responsible for managing staff, ordering supplies, handling budgets, and maintaining compliance with health and safety regulations. Additionally, they often help with menu planning, marketing efforts, and resolving customer concerns to create a welcoming atmosphere. Strong leadership and communication skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Full Time Italian Restaurant Manager, and why are they important?

To thrive as a Full Time Italian Restaurant Manager, you need expertise in hospitality management, staff supervision, and food safety regulations, often backed by experience or a degree in hospitality or restaurant management. Familiarity with POS systems, reservation software, and inventory management tools is typically required. Strong leadership, excellent communication, and a passion for delivering exceptional customer service are standout soft skills in this role. These skills ensure efficient operations, satisfied guests, and a motivated team, all vital for a successful dining establishment.

What is the difference between Full Time Italian Restaurant Manager vs Part Time Italian Restaurant Manager?

AspectFull Time Italian Restaurant ManagerPart Time Italian Restaurant Manager
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
ResponsibilitiesOversees daily operations, staff management, customer service, and budgetingAssists with specific tasks, limited oversight, and support roles
CredentialsExperience in restaurant management, relevant certificationsSimilar credentials, but may require less experience
Work EnvironmentFull-time, fast-paced Italian restaurant settingPart-time shifts within the same environment

Full Time Italian Restaurant Managers are responsible for comprehensive oversight of restaurant operations, working full-time hours, and managing staff and customer experience. Part Time Italian Restaurant Managers support specific functions with fewer hours, often focusing on particular shifts or tasks. Both roles require relevant experience and certifications, but the full-time position involves broader responsibilities and a greater time commitment.

How does a Full Time Italian Restaurant Manager typically collaborate with kitchen and front-of-house staff to ensure a seamless dining experience?

A Full Time Italian Restaurant Manager works closely with both the kitchen team and front-of-house staff to coordinate service, address any issues promptly, and maintain consistent food quality and customer satisfaction. Regular pre-shift meetings are common to discuss menu changes, reservations, or special events and to resolve any service concerns. Effective communication and hands-on leadership are key, as the manager often mediates between chefs and servers, ensuring that both teams understand their roles and work together smoothly. This collaboration is essential for maintaining a high standard of service and creating a welcoming atmosphere for guests.
What cities are hiring for Full Time Italian Restaurant Manager jobs? Cities with the most Full Time Italian Restaurant Manager job openings:
What are the most commonly searched types of Italian Restaurant Manager jobs? The most popular types of Italian Restaurant Manager jobs are:
What states have the most Full Time Italian Restaurant Manager jobs? States with the most job openings for Full Time Italian Restaurant Manager jobs include:
Full Time Italian Restaurant Manager jobs near you
Restaurant Manager for busy Italian restaurant in Waikiki

Restaurant Manager for busy Italian restaurant in Waikiki

Arancino

Honolulu, HI • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Job description

Restaurant Manager - Award-Winning Italian Dining in Honolulu

Join Hawaii's Best Italian Restaurant!

Are you passionate about hospitality, leadership, and authentic Italian cuisine?

Arancino Ristorante Italiano, proudly voted "Best Italian Restaurant in Hawaii" by Honolulu Magazine's Hale 'Aina Awards for over a decade, is seeking a talented Restaurant Manager to join our award-winning team in Honolulu.

With three exceptional locations - two in Waikiki and one inside the prestigious Kahala Hotel & Resort - Arancino has been a pillar of Italian culinary excellence in Hawaii since 1996. We combine time-honored Italian traditions with the spirit of aloha, using the finest imported ingredients from Italy alongside fresh, locally sourced products.

What You'll Do
  • Lead daily restaurant operations with a focus on guest satisfaction and team motivation.
  • Uphold and ensure excellence in service, food quality, and ambiance.
  • Resolve guest concerns promptly and turn challenges into positive experiences.
  • Coach, train, and develop team members to reach their full potential.
  • Manage and optimize controllable costs including labor and inventory.
  • Implement strategies for sales growth and operational efficiency.
  • Set the standard by modeling professionalism and Arancino's company values.
  • Collaborate with BOH leadership to ensure seamless service.
What We're Looking For
  • Minimum 2 years of management experience in a high-volume restaurant.
  • Experience in casual-upscale or upscale dining preferred.
  • Strong interpersonal, leadership, and communication skills.
  • Proactive, detail-oriented, and results-driven mindset.
  • Familiarity with cost controls, labor management, and guest recovery.
  • Ability to thrive in a fast-paced, service-focused environment.
  • Flexible availability including evenings, weekends, and holidays.
Why You'll Love Working Here
  • Balanced schedule - 5-day workweek, 10 hours shifts.
  • Competitive salary based on experience.
  • Annual merit-based performance evaluations.
  • Paid parking and uniform/cell phone reimbursement.
  • Paid vacation and sick days with unused time rollover.
  • Comprehensive medical, dental, vision, and drug coverage.
  • Simple IRA with 3% company match after 1 year of employment.
  • Career growth opportunities within a respected local restaurant group.

At Arancino, we're more than a restaurant - we're a family that takes pride in creating unforgettable experiences for our guests and team members alike. If you're a motivated hospitality leader who thrives in a fast-paced, service-driven environment, we'd love to meet you.

Voted 'Best Italian Restaurant in Hawaii' by Honolulu Magazine Hale 'Aina Awards 10 years running - showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.

Education:no requirementsEmployment Type: FULL_TIME

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