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Full Time Italian Restaurant Manager Jobs (NOW HIRING)

Ancho & Agave

Restaurant Manager (6560)

Deer Park, IL

$55K - $65K/yr

Restaurant Manager responsibilities include but are not limited to creating an exceptional service ... Allowance for off-duty dining Biaggi's Ristorante Italiano is a casual Italian restaurant offering ...

Ancho & Agave

Restaurant Manager (6738)

Naperville, IL · On-site

$55K - $65K/yr

Restaurant Manager responsibilities include but are not limited to creating an exceptional service ... Allowance for off-duty dining Biaggi's Ristorante Italiano is a casual Italian restaurant offering ...

Carrabba's Italian Grill

Restaurant Manager

Novi, MI · On-site

At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our ... One (1) year previous restaurant management experience * Must be able and willing to work a ...

Carrabba's Italian Grill

Restaurant Manager

Naples, FL · On-site

At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our ... One (1) year previous restaurant management experience * Must be able and willing to work a ...

Carrabba's Italian Grill

Restaurant Manager

Tulsa, OK · On-site

At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our ... One (1) year previous restaurant management experience * Must be able and willing to work a ...

Carrabba's Italian Grill

Restaurant Manager

Mobile, AL · On-site

At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our ... One (1) year previous restaurant management experience * Must be able and willing to work a ...

Carrabba's Italian Grill

Restaurant Manager

KS · On-site

At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our ... One (1) year previous restaurant management experience * Must be able and willing to work a ...

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All JobsFull Time Italian Restaurant Manager Jobs

Full Time Italian Restaurant Manager information

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$76.5K

How much do full time italian restaurant manager jobs pay per year?

As of Jun 15, 2026, the average yearly pay for full time italian restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a Full Time Italian Restaurant Manager do?

A Full Time Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring high standards of food quality, customer service, and cleanliness. They are responsible for managing staff, ordering supplies, handling budgets, and maintaining compliance with health and safety regulations. Additionally, they often help with menu planning, marketing efforts, and resolving customer concerns to create a welcoming atmosphere. Strong leadership and communication skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Full Time Italian Restaurant Manager, and why are they important?

To thrive as a Full Time Italian Restaurant Manager, you need expertise in hospitality management, staff supervision, and food safety regulations, often backed by experience or a degree in hospitality or restaurant management. Familiarity with POS systems, reservation software, and inventory management tools is typically required. Strong leadership, excellent communication, and a passion for delivering exceptional customer service are standout soft skills in this role. These skills ensure efficient operations, satisfied guests, and a motivated team, all vital for a successful dining establishment.

What is the difference between Full Time Italian Restaurant Manager vs Part Time Italian Restaurant Manager?

AspectFull Time Italian Restaurant ManagerPart Time Italian Restaurant Manager
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
ResponsibilitiesOversees daily operations, staff management, customer service, and budgetingAssists with specific tasks, limited oversight, and support roles
CredentialsExperience in restaurant management, relevant certificationsSimilar credentials, but may require less experience
Work EnvironmentFull-time, fast-paced Italian restaurant settingPart-time shifts within the same environment

Full Time Italian Restaurant Managers are responsible for comprehensive oversight of restaurant operations, working full-time hours, and managing staff and customer experience. Part Time Italian Restaurant Managers support specific functions with fewer hours, often focusing on particular shifts or tasks. Both roles require relevant experience and certifications, but the full-time position involves broader responsibilities and a greater time commitment.

How does a Full Time Italian Restaurant Manager typically collaborate with kitchen and front-of-house staff to ensure a seamless dining experience?

A Full Time Italian Restaurant Manager works closely with both the kitchen team and front-of-house staff to coordinate service, address any issues promptly, and maintain consistent food quality and customer satisfaction. Regular pre-shift meetings are common to discuss menu changes, reservations, or special events and to resolve any service concerns. Effective communication and hands-on leadership are key, as the manager often mediates between chefs and servers, ensuring that both teams understand their roles and work together smoothly. This collaboration is essential for maintaining a high standard of service and creating a welcoming atmosphere for guests.
What cities are hiring for Full Time Italian Restaurant Manager jobs? Cities with the most Full Time Italian Restaurant Manager job openings:
What are the most commonly searched types of Italian Restaurant Manager jobs? The most popular types of Italian Restaurant Manager jobs are:
What states have the most Full Time Italian Restaurant Manager jobs? States with the most job openings for Full Time Italian Restaurant Manager jobs include:
Full Time Italian Restaurant Manager jobs near you

Restaurant Manager (6738)

MAXBY HOSPITALITY INC

Naperville, IL

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY! 

Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude. 

Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance. 

Restaurant Manager Skills & Qualifications:

  • Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant. 
  • Current Food Safety and Sanitation certification. 
  • Current Alcohol Training certification. 
  • Ability to effectively communicate in English (verbal and written). 
  • Ability to work with a diverse group of staff, vendors, and guests. 
  • Strong leadership and coaching skills. Ability to motivate and inspire a team. 
  • Elevated knowledge of alcoholic beverages & beverage service. 
  • Highly developed interpersonal skills. 
  • Strong organizational skills and problem-solving skills. 
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. 
  • Working knowledge of point-of-sale systems & bookkeeping systems. 
  • Proficient in web-based computer applications and Microsoft Office suite. 
  • Must be able to travel away from home for 35-45 days to participate in management training. 
  • Flexibility to work weekends, evenings, and holidays. 
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. 
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. 
  • Must have exceptional hygiene and grooming habits. 
  • Must have reliable transportation to and from work. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to lift up to 25 lbs. 
  • Must be 21 years or age or older 

 Restaurant Manager Employment Benefits:

  • Competitive Salary ($55,000-$65,000 per year, based on experience)
  • Performance-based Bonus Program (up to $5,000 per year)
  • Medical, Dental, Vision, Disability and Life Insurance 
  • Paid Vacation upon hire 
  • 401(k) with company match 
  • Career advancement opportunities 
  • Allowance for off-duty dining 

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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