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Full Time Italian Restaurant Manager Jobs (NOW HIRING)

Arancino

Restaurant Kitchen Manager

Honolulu, HI · On-site

$70K/yr

About Us Voted " Best Italian Restaurant in Hawaii " by Honolulu Magazine's Hale 'Aina Awards for ... The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver ...

Che Fico Parco Menlo

Restaurant Manager

Menlo Park, CA

$85K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

As part of the Back Home Hospitality group Che Fico Parco Menlo is a California Italian restaurant ... The manager the role will be responsible for leading line ups, providing support on the floor ...

La Pecora Bianca - Bryant Park

Restaurant Manager

New York, NY · On-site

$75K - $85K/yr

  • Retirement

  • PTO

La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 9 restaurants currently ... High performing managers will have fast track opportunities. HIGH LEVEL OF RESPONSIBILITY * This ...

MAXBY HOSPITALITY INC

Restaurant Manager (5701)

Bloomington, IL · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager responsibilities include but are not limited to creating an exceptional service ... Allowance for off-duty dining Biaggi's Ristorante Italiano is a casual Italian restaurant offering ...

MAXBY HOSPITALITY INC

Restaurant Manager (6737)

Omaha, NE · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager responsibilities include but are not limited to creating an exceptional service ... Allowance for off-duty dining Biaggi's Ristorante Italiano is a casual Italian restaurant offering ...

MAXBY HOSPITALITY INC

Restaurant Manager (7433)

Maple Grove, MN · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager responsibilities include but are not limited to creating an exceptional service ... Allowance for off-duty dining Biaggi's Ristorante Italiano is a casual Italian restaurant offering ...

Che Fico Parco Menlo

Restaurant Manager

Menlo Park, CA

$85K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

As part of the Back Home Hospitality group Che Fico Parco Menlo is a California Italian restaurant ... The manager the role will be responsible for leading line ups, providing support on the floor ...

MAXBY HOSPITALITY INC

Restaurant Manager (7292)

Naperville, IL · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager responsibilities include but are not limited to creating an exceptional service ... Allowance for off-duty dining Biaggi's Ristorante Italiano is a casual Italian restaurant offering ...

Giulietta

Restaurant Manager

New York, NY

$75K - $85K/yr

  • Retirement

  • PTO

Opening in early 2026, Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor ... High performing managers will have fast track opportunities for AGM roles. HIGH LEVEL OF ...

Biaggi's Ristorante Italiano

Restaurant Manager (6737)

Omaha, NE · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager responsibilities include but are not limited to creating an exceptional service ... Allowance for off-duty dining Biaggi's Ristorante Italiano is a casual Italian restaurant offering ...

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Full Time Italian Restaurant Manager information

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How much do full time italian restaurant manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for full time italian restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a full time Italian restaurant manager do?

A Full Time Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring high standards of food quality, customer service, and cleanliness. They are responsible for managing staff, ordering supplies, handling budgets, and maintaining compliance with health and safety regulations. Additionally, they often help with menu planning, marketing efforts, and resolving customer concerns to create a welcoming atmosphere. Strong leadership and communication skills are essential for this role.

What are the key skills and qualifications needed to thrive as a full time Italian restaurant manager, and why are they important?

To thrive as a Full Time Italian Restaurant Manager, you need expertise in hospitality management, staff supervision, and food safety regulations, often backed by experience or a degree in hospitality or restaurant management. Familiarity with POS systems, reservation software, and inventory management tools is typically required. Strong leadership, excellent communication, and a passion for delivering exceptional customer service are standout soft skills in this role. These skills ensure efficient operations, satisfied guests, and a motivated team, all vital for a successful dining establishment.

What is the difference between Full Time Italian Restaurant Manager vs Part Time Italian Restaurant Manager?

AspectFull Time Italian Restaurant ManagerPart Time Italian Restaurant Manager
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
ResponsibilitiesOversees daily operations, staff management, customer service, and budgetingAssists with specific tasks, limited oversight, and support roles
CredentialsExperience in restaurant management, relevant certificationsSimilar credentials, but may require less experience
Work EnvironmentFull-time, fast-paced Italian restaurant settingPart-time shifts within the same environment

Full Time Italian Restaurant Managers are responsible for comprehensive oversight of restaurant operations, working full-time hours, and managing staff and customer experience. Part Time Italian Restaurant Managers support specific functions with fewer hours, often focusing on particular shifts or tasks. Both roles require relevant experience and certifications, but the full-time position involves broader responsibilities and a greater time commitment.

How does a full time Italian restaurant manager typically collaborate with kitchen and front-of-house staff to ensure a seamless dining experience?

A Full Time Italian Restaurant Manager works closely with both the kitchen team and front-of-house staff to coordinate service, address any issues promptly, and maintain consistent food quality and customer satisfaction. Regular pre-shift meetings are common to discuss menu changes, reservations, or special events and to resolve any service concerns. Effective communication and hands-on leadership are key, as the manager often mediates between chefs and servers, ensuring that both teams understand their roles and work together smoothly. This collaboration is essential for maintaining a high standard of service and creating a welcoming atmosphere for guests.

What cities are hiring for Full Time Italian Restaurant Manager jobs?

Cities with the most Full Time Italian Restaurant Manager job openings:

What are the most commonly searched types of Italian Restaurant Manager jobs?

The most popular types of Italian Restaurant Manager jobs are:

What states have the most Full Time Italian Restaurant Manager jobs?

States with the most job openings for Full Time Italian Restaurant Manager jobs include:

Full Time Italian Restaurant Manager jobs near you

Restaurant Manager

Sognare Il Cibo Llc

Wellington, FL • On-site

Full-time

Re-posted 6 days ago

Job description

General Accountabilities
Oversees daily operations of restaurant, Front of the House Manager
Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.
Inspects food and food preparation to maintain quality standards and sanitation regulations
Investigates and resolves food quality and service complaints.
Monitors compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Oversees from of the house staff, servers, bussers, hosts, bar
Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted.
Maintains food and equipment inventories, and keeps inventory records.
Schedules staff hours and assigns duties.
Establishes standards for personnel performance and customer service.
*The company reserves the right to add or change duties at any time.


Job Qualifications
Experience: 2-3 years' experience in restaurant management


Skills
Excellent verbal and written communication

Service oriented

Critical thinking

Management of personnel

Company Description

New Italian restaurant opening in February 2024 seeking FOH and BOH staffing.