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Full Time Italian Restaurant Manager Jobs (NOW HIRING)

The Restaurant Zone

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Executive Chef - High-End Italian Restaurant

James Island, SC · On-site

$85K - $125K/yr

Financial Management * Manage food and labor costs while protecting profitability. * Monitor ... Italian, or comparable restaurant concepts . * Demonstrated success managing a restaurant with ...

New

Carrabba's Italian Grill

Restaurant Manager

Bricktown, NJ · On-site

$55K - $65K/yr (+ commission)

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

Carrabba's Italian Grill

Restaurant Manager

Winchester, VA · On-site

$55K - $65K/yr (+ commission)

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

Carrabba's Italian Grill

Restaurant Manager

Bedford, NH · On-site

$55K - $65K/yr (+ commission)

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

CINZZETTI'S RESTAURANT

Restaurant Manager

Northglenn, CO · On-site

$72K - $75K/yr

Service Manager (Restaurant Manager) -- Cinzzetti's Italian Market & Restaurant Ready to run the floor at one of Colorado's most immersive dining concepts? Picture a 20,000 sq ft Tuscan Villa, 14 ...

The Restaurant Zone

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️ Sous Chef - Luxury Italian Restaurant | NYC

New York, NY · On-site

$80K - $85K/yr

New York, NY Employment Type: Full-Time Compensation: $80,000 - $85,000 (Salary) Experience ... Ability to manage multiple tasks in a fast-paced environment * Comfortable working long shifts ...

Locatelli's

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Restaurant Assistant Manager

Cypress, TX · On-site

$25/hr (+ commission)

Manage Operations: Handle cash, monitor labor costs, and help control food cost * Community Focus ... We are a full service Italian Restaurant/Pizzeria with an emphasis on freshly made products and top ...

Locatelli's

Be Seen First

Restaurant Assistant Manager

Cypress, TX · On-site

$25/hr (+ commission)

Manage Operations: Handle cash, monitor labor costs, and help control food cost * Community Focus ... We are a full service Italian Restaurant/Pizzeria with an emphasis on freshly made products and top ...

Arancino

Restaurant Kitchen Manager

Honolulu, HI · On-site

$70K/yr

About Us Voted " Best Italian Restaurant in Hawaii " by Honolulu Magazine's Hale 'Aina Awards for ... The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver ...

Leon's

Restaurant Manager

New York, NY · On-site

$80K - $90K/yr

An all-day neighborhood Italian restaurant with French and Egyptian accents, open every day from ... Applicants must have a minimum of 2 years of full-service management experience, must possess ...

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Full Time Italian Restaurant Manager information

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$55K

$76.5K

How much do full time italian restaurant manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for full time italian restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a full time Italian restaurant manager do?

A Full Time Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring high standards of food quality, customer service, and cleanliness. They are responsible for managing staff, ordering supplies, handling budgets, and maintaining compliance with health and safety regulations. Additionally, they often help with menu planning, marketing efforts, and resolving customer concerns to create a welcoming atmosphere. Strong leadership and communication skills are essential for this role.

How does a full time Italian restaurant manager typically collaborate with kitchen and front-of-house staff to ensure a seamless dining experience?

A Full Time Italian Restaurant Manager works closely with both the kitchen team and front-of-house staff to coordinate service, address any issues promptly, and maintain consistent food quality and customer satisfaction. Regular pre-shift meetings are common to discuss menu changes, reservations, or special events and to resolve any service concerns. Effective communication and hands-on leadership are key, as the manager often mediates between chefs and servers, ensuring that both teams understand their roles and work together smoothly. This collaboration is essential for maintaining a high standard of service and creating a welcoming atmosphere for guests.

What are the key skills and qualifications needed to thrive as a full time Italian restaurant manager, and why are they important?

To thrive as a Full Time Italian Restaurant Manager, you need expertise in hospitality management, staff supervision, and food safety regulations, often backed by experience or a degree in hospitality or restaurant management. Familiarity with POS systems, reservation software, and inventory management tools is typically required. Strong leadership, excellent communication, and a passion for delivering exceptional customer service are standout soft skills in this role. These skills ensure efficient operations, satisfied guests, and a motivated team, all vital for a successful dining establishment.

What is the difference between Full Time Italian Restaurant Manager vs Part Time Italian Restaurant Manager?

AspectFull Time Italian Restaurant ManagerPart Time Italian Restaurant Manager
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
ResponsibilitiesOversees daily operations, staff management, customer service, and budgetingAssists with specific tasks, limited oversight, and support roles
CredentialsExperience in restaurant management, relevant certificationsSimilar credentials, but may require less experience
Work EnvironmentFull-time, fast-paced Italian restaurant settingPart-time shifts within the same environment

Full Time Italian Restaurant Managers are responsible for comprehensive oversight of restaurant operations, working full-time hours, and managing staff and customer experience. Part Time Italian Restaurant Managers support specific functions with fewer hours, often focusing on particular shifts or tasks. Both roles require relevant experience and certifications, but the full-time position involves broader responsibilities and a greater time commitment.

What cities are hiring for Full Time Italian Restaurant Manager jobs?

Cities with the most Full Time Italian Restaurant Manager job openings:

What are the most commonly searched types of Italian Restaurant Manager jobs?

The most popular types of Italian Restaurant Manager jobs are:

What states have the most Full Time Italian Restaurant Manager jobs?

States with the most job openings for Full Time Italian Restaurant Manager jobs include:

Full Time Italian Restaurant Manager jobs near you

Restaurant Kitchen Manager

Arancino

Honolulu, HI

$70K/yr

Full-time

Re-posted 21 days ago

Job description

About Us

Voted "Best Italian Restaurant in Hawaii" by Honolulu Magazine's Hale 'Aina Awards for over a decade, Arancino blends classic Italian cuisine with a modern twist, using the finest ingredients from Italy and fresh, locally sourced products from Hawaii. With three award-winning locations in Waikiki and at The Kahala Hotel, we are committed to delivering an unforgettable dining experience through exceptional food, service, and atmosphere.

Position Summary

We are seeking an experienced and passionate Kitchen Manager to lead our back-of-house team. This role provides overall leadership, supervision, and direction for kitchen operations, ensuring exceptional food quality, safety, and consistency. The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver the best guest experience in town.

Key Responsibilities

People

  • Hire, train, retain, and develop BOH staff, fostering a positive and cooperative work environment.
  • Set the pace and tone for kitchen operations, motivating the team to achieve results.
  • Provide ongoing training and development for station progression.
  • Conduct regular meetings to communicate goals, updates, and best practices.
  • Build strong rapport with team members through active listening and problem-solving.

Profits

  • Manage cost of sales through effective inventory control and waste reduction.
  • Develop and maintain balanced staff schedules for optimal coverage and efficiency.
  • Implement cost-control measures while maintaining quality and service standards.

Sales

  • Support execution of company initiatives and menu rollouts.
  • Collaborate with leadership to set kitchen performance goals that enhance guest satisfaction and sales.

Guests

  • Ensure all dishes are prepared to company standards for taste, presentation, and timeliness.
  • Maintain a safe, sanitary, and well-organized kitchen environment.
  • Oversee food purchasing, storage, and rotation to guarantee freshness and quality.
  • Respond to operational challenges promptly to ensure the guest experience remains exceptional.

Qualifications

  • Previous restaurant kitchen management experience preferred.
  • Strong leadership and coaching skills with the ability to inspire and motivate a team.
  • Knowledge of inventory management, cost control, and food safety regulations.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Ability to work in a fast-paced environment and handle multiple priorities.

Physical Requirements

  • Ability to stand for long periods and move throughout the kitchen.
  • Lift and carry up to 30 lbs.
  • Work in a high-energy, sometimes noisy environment.

If you're ready to bring your culinary leadership to one of Hawaii's most celebrated Italian restaurants, we'd love to hear from you.

Voted 'Best Italian Restaurant in Hawaii' by Honolulu Magazine Hale 'Aina Awards 10 years running - showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.

Education:{"credentialcategory":"associate degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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