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Full Time Italian Restaurant Manager Jobs (NOW HIRING)

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An established and highly regarded Italian restaurant in Boulder is looking for an experienced General Manager to take ownership of the day to day operation and lead a talented team. The GM will work ...

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Delivery Driver

Whiteville, NC ยท On-site

$5 - $8/hr

Delivery Driver - Full Time Zeko's Italian Restaurant | 1334 S Madison St Join our dynamic team at Zeko's Italian Restaurant as a Full-Time Delivery Driver! In this role, you will be the face of our ...

Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and ... Restaurant Manager Responsibilities + Operates a high-volume restaurant, where constant evaluation ...

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Head Chef - Italian Cuisine

Davie, FL ยท On-site

$65K - $70K/yr

Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant ... Stable, full-time employment. * Friendly and supportive team. * Opportunity to help shape the ...

Bartender

Myrtle Beach, SC ยท On-site

$5/hr

Shake Things Up as a Bartender at Ciao Italian Restaurant! Are you passionate about crafting ... Managing bar inventory and ensuring the bar area is clean, organized, and fully stocked ...

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Head Chef - Italian Cuisine

Davie, FL ยท On-site

$65K - $70K/yr

Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant ... Stable, full-time employment. * Friendly and supportive team. * Opportunity to help shape the ...

LINE COOK

Saint Johns, FL ยท On-site

$17 - $20/hr

Join Our Team as a Line Cook at Vito's Italian Restaurant! Are you passionate about cooking and ... food prep, inventory management, and maintaining a clean and organized kitchen station ...

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Full Time Italian Restaurant Manager information

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$26.5K

$55K

$76.5K

How much do full time italian restaurant manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for full time italian restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a full time Italian restaurant manager do?

A Full Time Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring high standards of food quality, customer service, and cleanliness. They are responsible for managing staff, ordering supplies, handling budgets, and maintaining compliance with health and safety regulations. Additionally, they often help with menu planning, marketing efforts, and resolving customer concerns to create a welcoming atmosphere. Strong leadership and communication skills are essential for this role.

How does a full time Italian restaurant manager typically collaborate with kitchen and front-of-house staff to ensure a seamless dining experience?

A Full Time Italian Restaurant Manager works closely with both the kitchen team and front-of-house staff to coordinate service, address any issues promptly, and maintain consistent food quality and customer satisfaction. Regular pre-shift meetings are common to discuss menu changes, reservations, or special events and to resolve any service concerns. Effective communication and hands-on leadership are key, as the manager often mediates between chefs and servers, ensuring that both teams understand their roles and work together smoothly. This collaboration is essential for maintaining a high standard of service and creating a welcoming atmosphere for guests.

What are the key skills and qualifications needed to thrive as a full time Italian restaurant manager, and why are they important?

To thrive as a Full Time Italian Restaurant Manager, you need expertise in hospitality management, staff supervision, and food safety regulations, often backed by experience or a degree in hospitality or restaurant management. Familiarity with POS systems, reservation software, and inventory management tools is typically required. Strong leadership, excellent communication, and a passion for delivering exceptional customer service are standout soft skills in this role. These skills ensure efficient operations, satisfied guests, and a motivated team, all vital for a successful dining establishment.

What is the difference between Full Time Italian Restaurant Manager vs Part Time Italian Restaurant Manager?

AspectFull Time Italian Restaurant ManagerPart Time Italian Restaurant Manager
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
ResponsibilitiesOversees daily operations, staff management, customer service, and budgetingAssists with specific tasks, limited oversight, and support roles
CredentialsExperience in restaurant management, relevant certificationsSimilar credentials, but may require less experience
Work EnvironmentFull-time, fast-paced Italian restaurant settingPart-time shifts within the same environment

Full Time Italian Restaurant Managers are responsible for comprehensive oversight of restaurant operations, working full-time hours, and managing staff and customer experience. Part Time Italian Restaurant Managers support specific functions with fewer hours, often focusing on particular shifts or tasks. Both roles require relevant experience and certifications, but the full-time position involves broader responsibilities and a greater time commitment.

What cities are hiring for Full Time Italian Restaurant Manager jobs?

Cities with the most Full Time Italian Restaurant Manager job openings:

What are the most commonly searched types of Italian Restaurant Manager jobs?

The most popular types of Italian Restaurant Manager jobs are:

What states have the most Full Time Italian Restaurant Manager jobs?

States with the most job openings for Full Time Italian Restaurant Manager jobs include:

WAITER - full time - Italian Restaurant - Mamaroneck NY

SANDRO RESTAURANT CORP

Mamaroneck, NY โ€ข On-site

$11 - $17/hr

Full-time

Re-posted 13 days ago


Job description


Job Summary
Pizza Gourmet Restaurant in Mamaroneck, NY is seeking an experienced FULL TIME WAITER to join our team! The Waiter is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail and a minimum of 5 years or more experience. 

Responsibilities: 
  • Take food and beverage orders from customers
  • Answer questions about the menu and preparation
  • Provide accurate orders to the kitchen staff
  • Check with customers periodically during their meals to ensure they are satisfied
  • Take orders from customers for food and beverages
  • Provide customers with their checks at the end of the meal and process payment
Qualifications: 
  • Previous experience as a server is a must
  • Friendly and outgoing personality
  • Excellent communication skills
  • Ability to meet the physical demands of the position, including standing for long periods and carrying trays
  • Familiarity with food safety guidelines
  • Ability to work in a fast-paced environment
About Us: 
Pizza Gourmet Restaurant is a beloved pizzeria in Mamaroneck, NY, known for delivering delicious food and a warm inviting atmosphere.