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Italian Executive Jobs (NOW HIRING)

Filippo's Italian Steakhouse

Executive Chef

New York, NY

$100K - $150K/yr

Executive Chef -- Summary The Executive Chef oversees all culinary operations, ensuring exceptional ... More detail about Filippo's Italian Steakhouse, please visit -Filippo%2527s-Italian-Steakhouse

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Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on ... Qualifications include: • 5 years of experience as an Executive Chef or Kitchen Manager for an ...

Private Listing

Executive Chef

New York, NY

$100K/yr

Opportunity to lead a respected Italian culinary program with significant growth potential * Supportive ownership team focused on long-term success Executive Chef Requirements & Qualifications * 5+ ...

Locanda

EXECUTIVE CHEF

Saunderstown, RI

$100K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader ... Italian cuisine experience is essential. You should have a deep understanding of classic techniques ...

La Vietta

Executive Sous Chef

Denver, CO

$65K - $72K/yr

Executive Sous Chef - La Vietta Trattoria We're an exciting new Italian restaurant and are looking for a talented, passionate Executive Sous Chef to join our team. What You'll Do: * Assist the ...

La Vietta

Executive Sous Chef

Denver, CO

$66K - $85K/yr

Executive Sous Chef - La Vietta Trattoria We're an exciting new Italian restaurant and are looking for a talented, passionate Executive Sous Chef to join our team. What You'll Do: * Assist the ...

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Italian Executive information

See salary details

$26.5K

$93.6K

$184K

How much do italian executive jobs pay per year?

As of Aug 21, 2026, the average yearly pay for italian executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is an Italian executive?

Italian Executives are high-level professionals responsible for managing companies or organizations based in Italy or operating within the Italian market. They typically hold titles such as CEO, CFO, COO, or Managing Director and oversee strategic decision-making, business operations, and company growth. Italian Executives must have a deep understanding of the local business culture, economic environment, and often international markets as well. Their roles require strong leadership, communication, and problem-solving skills to drive organizational success.

What are some common challenges faced by Italian executives when managing cross-cultural teams?

Italian Executives often oversee teams with diverse cultural backgrounds, especially in multinational companies. Navigating differences in communication styles, work ethics, and expectations can be challenging but also rewarding. Successful executives foster an inclusive environment by promoting open dialogue and adapting management approaches to accommodate various cultural perspectives. Building strong relationships and understanding local business customs are key to effective collaboration and team performance.

What are the key skills and qualifications needed to thrive as an Italian executive, and why are they important?

To thrive as an Italian Executive, you need strong leadership, business acumen, and a deep understanding of Italian market dynamics, often supported by a relevant degree and significant managerial experience. Familiarity with ERP systems, financial management tools, and fluency in both Italian and English are typically required. Exceptional negotiation, intercultural communication, and strategic thinking skills help executives build relationships and drive organizational growth. These competencies are essential for making informed decisions, guiding teams, and succeeding in the competitive Italian business environment.

What is the difference between Italian Executive vs Italian Manager?

AspectItalian ExecutiveItalian Manager
CredentialsTypically requires advanced degrees or executive certificationsUsually holds a bachelor's or master's degree in relevant field
Work EnvironmentStrategic decision-making at high levels, often in corporate officesOversees teams and daily operations within departments
Employer & Industry UsageFound in corporate, finance, and multinational companiesCommon in various industries, including manufacturing, retail, and services

The main difference between an Italian Executive and an Italian Manager lies in their scope of responsibilities. Italian Executives focus on strategic, high-level decision-making, while Italian Managers handle operational, team-oriented tasks. Both roles are essential but differ in their focus and level of authority.

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What are the most commonly searched types of Italian jobs?

The most popular types of Italian jobs are:

What states have the most Italian Executive jobs?

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Italian Executive jobs near you
Infographic showing various Italian Executive job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Chef| Little Mama's Italian

Little Mama's Italian Kitchen

Cornelius, NC • On-site

$95K/hr

Full-time

Medical, Dental, Life, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Little Mama’s Italian| Executive Chef

Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations. A sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting.

Why Choose a Career with FS Food Group?

• Competitive base salary: up to $95,000 depending on experience

• Achievable monthly bonus structure

• 100% employer-paid Medical, Dental, and Life Insurance

• Paid Time Off (PTO) starting at 6 months

Executive Chef Responsibilities

Execute and oversee a diverse, high-quality Italian-American menu

Lead, train, and mentor kitchen staff to ensure consistency and excellence

Manage food costs, inventory, ordering, and waste control

Maintain and exceed food safety and sanitation standards

Collaborate with leadership on seasonal features and menu innovation

Foster a positive, professional, and team-oriented kitchen culture

What We’re Looking For

Proven experience as an Executive Chef or Head Chef in a high-volume, full-service restaurant

Strong knowledge of Italian-American cuisine and culinary techniques

Exceptional leadership, communication, and team-building skills

Creativity and passion for menu development

Solid understanding of food cost control and kitchen operations

ServSafe / Food Safety Manager Certification (preferred)

A genuine passion for hospitality and delivering memorable guest experiences

Be Part of Our Story

At Little Mama’s Italian, we’re more than a restaurant—we’re a destination for those who love authentic Italian-American cuisine and warm, genuine hospitality. If you’re a driven culinary leader who thrives in a supportive, fast-paced environment, we’d love to meet you.

Apply today and join FS Food Group as our next Executive Chef.

Little Mama’s Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.