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Italian Executive Chef Jobs (NOW HIRING)

Locanda

EXECUTIVE CHEF

Saunderstown, RI

$100K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader ... Italian cuisine experience is essential. You should have a deep understanding of classic techniques ...

Martini & Roz

Executive Chef

Wayne, PA

$64K - $89K/yr

Executive Chef Opportunity Upscale Classic Italian Restaurant Opening in Wayne, PA Position: Executive Chef Location: Wayne, Pennsylvania About the Opportunity We are seeking an accomplished and ...

the Chef Agency

Executive Sous Chef

Beverly Hills, CA

$120K - $140K/yr

Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...

Piatti San Antonio, Quarry

Executive Chef

San Antonio, TX

$64K - $88K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... Prior experience in an Italian kitchen is a must. A LITTLE ABOUT US Established in 1987, Piatti is ...

Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on ... Qualifications include: • 5 years of experience as an Executive Chef or Kitchen Manager for an ...

Piatti San Antonio, Quarry

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... Prior experience in an Italian kitchen is a must. A LITTLE ABOUT US Established in 1987, Piatti is ...

Piatti San Antonio, Quarry

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... Prior experience in an Italian kitchen is a must. A LITTLE ABOUT US Established in 1987, Piatti is ...

Piatti

Executive Chef

San Antonio, TX

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... Prior experience in an Italian kitchen is a must. A LITTLE ABOUT US Established in 1987, Piatti is ...

Adalina Prime

Executive Chef

Chicago, IL · On-site

$110K - $125K/yr

The Executive Chef will oversee all kitchen operations, build and mentor a high-performing culinary ... Develop and execute a modern Italian steakhouse menu featuring prime steaks, vegetables, seafood ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you!

The Legacy Hotel

Executive Chef

Medina, OH

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented ... Coastal Italian & Raw Bar (with a rooftop bar) * Lily Jean's: Coffee bar by day, Martini bar by ...

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Italian Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do italian executive chef jobs pay per year?

As of Jul 27, 2026, the average yearly pay for italian executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Executive Chef, and why are they important?

To thrive as an Italian Executive Chef, you need expertise in Italian cuisine, menu development, and kitchen management, typically backed by formal culinary training and significant professional experience. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory and cost-control systems are essential. Leadership, creativity, and strong communication skills help you inspire your team and deliver an exceptional dining experience. These skills ensure consistently high-quality dishes, efficient operations, and a motivated staff, which are critical for a restaurant’s success.

What are some common challenges Italian Executive Chefs face when managing a kitchen team?

Italian Executive Chefs often encounter challenges like maintaining consistency in traditional recipes while introducing creative dishes, ensuring high-quality ingredients, and managing a diverse team under pressure. Balancing authenticity with innovation requires clear communication and strong leadership to align the team with the restaurant’s vision. Additionally, they must oversee training, resolve conflicts, and coordinate closely with front-of-house staff to deliver an exceptional dining experience.

What are Italian Executive Chefs?

Italian Executive Chefs are highly skilled culinary professionals responsible for overseeing kitchen operations in Italian restaurants or establishments specializing in Italian cuisine. They create menus, supervise kitchen staff, ensure quality standards, and manage food costs while incorporating authentic Italian cooking techniques and ingredients. Their role also involves sourcing high-quality ingredients, maintaining kitchen hygiene, and often interacting with guests to ensure an exceptional dining experience. Italian Executive Chefs typically have extensive experience and a deep understanding of regional Italian dishes and culinary traditions.

What is the difference between Italian Executive Chef vs Italian Sous Chef?

AspectItalian Executive ChefItalian Sous Chef
CredentialsCooking certifications, culinary degrees, leadership experienceCooking certifications, culinary degrees, kitchen experience
Work EnvironmentOversees entire kitchen operations, menu planningAssists in kitchen management, supervises kitchen staff
Industry UsageHigh-level leadership in restaurants, hotelsSecond-in-command, supports Executive Chef

The Italian Executive Chef and Italian Sous Chef both require culinary credentials and work in professional kitchens. The Executive Chef leads kitchen operations and menu creation, while the Sous Chef supports the Executive Chef and manages daily kitchen activities. The main difference lies in their responsibilities and seniority within the kitchen hierarchy.

More about Italian Executive Chef jobs
What cities are hiring for Italian Executive Chef jobs? Cities with the most Italian Executive Chef job openings:
What states have the most Italian Executive Chef jobs? States with the most job openings for Italian Executive Chef jobs include:
What job categories do people searching Italian Executive Chef jobs look for? The top searched job categories for Italian Executive Chef jobs are:
Italian Executive Chef jobs near you
Infographic showing various Italian Executive Chef job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef| Little Mama's Italian

Little Mama's Italian Kitchen

Charlotte, NC

$95K/yr

Full-time

Medical, Dental, Life, PTO

Posted 7 days ago

Job description

Little Mama's Italian| Executive Chef

Since its debut in 2020, Little Mama's Italian-inspired by the nostalgic Italian-American restaurants of the 1960s and 70s-has become one of Charlotte's premier Italian dining destinations. A sister concept to the beloved Mama Ricotta's, Little Mama's delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting.

Why Choose a Career with FS Food Group?

Competitive base salary: up to $95,000 depending on experience

Achievable monthly bonus structure

100% employer-paid Medical, Dental, and Life Insurance

Paid Time Off (PTO) starting at 6 months

Executive Chef Responsibilities

Execute and oversee a diverse, high-quality Italian-American menu

Lead, train, and mentor kitchen staff to ensure consistency and excellence

Manage food costs, inventory, ordering, and waste control

Maintain and exceed food safety and sanitation standards

Collaborate with leadership on seasonal features and menu innovation

Foster a positive, professional, and team-oriented kitchen culture

What We're Looking For

Proven experience as an Executive Chef or Head Chef in a high-volume, full-service restaurant

Strong knowledge of Italian-American cuisine and culinary techniques

Exceptional leadership, communication, and team-building skills

Creativity and passion for menu development

Solid understanding of food cost control and kitchen operations

ServSafe / Food Safety Manager Certification (preferred)

A genuine passion for hospitality and delivering memorable guest experiences

Be Part of Our Story

At Little Mama's Italian, we're more than a restaurant-we're a destination for those who love authentic Italian-American cuisine and warm, genuine hospitality. If you're a driven culinary leader who thrives in a supportive, fast-paced environment, we'd love to meet you.

Apply today and join FS Food Group as our next Executive Chef.

Little Mama's Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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