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Italian Executive Chef Jobs (NOW HIRING)

Private Listing

Executive Chef

New York, NY

$100K/yr

Opportunity to lead a respected Italian culinary program with significant growth potential * Supportive ownership team focused on long-term success Executive Chef Requirements & Qualifications * 5+ ...

the Chef Agency

Executive Chef

Chicago, IL · On-site

$125K - $145K/yr

Qualification: * 5+ years of Executive Chef experience in an upscale Italian restaurant, steakhouse, or fine dining environment * Strong background in Italian cuisine and premium steakhouse ...

Filippo's Italian Steakhouse

Executive Chef

New York, NY

$100K - $150K/yr

Executive Chef -- Summary The Executive Chef oversees all culinary operations, ensuring exceptional ... More detail about Filippo's Italian Steakhouse, please visit -Filippo%2527s-Italian-Steakhouse

New

Locanda

EXECUTIVE CHEF

Saunderstown, RI · On-site

$100K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader ... Italian cuisine experience is essential. You should have a deep understanding of classic techniques ...

Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on ... Qualifications include: • 5 years of experience as an Executive Chef or Kitchen Manager for an ...

Tavistock Restaurant Collection

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

As part of Tavistock Restaurant Collection, Timpano blends modern Italian flavors with elevated hospitality, offering a dynamic and high-energy atmosphere. About the Role: As Executive Chef, you will ...

New

Tavistock Restaurant Collection

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

As part of Tavistock Restaurant Collection, Timpano blends modern Italian flavors with elevated hospitality, offering a dynamic and high-energy atmosphere. About the Role: As Executive Chef, you will ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you!

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you!

Sparrow Italia Miami

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where ... The Executive Chef is the senior culinary leader responsible for settingthe vision, standards, and ...

Eataly - Houston

Executive Chef

Houston, TX

$90K - $100K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal ...

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Italian Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do italian executive chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for italian executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Italian executive chef?

Italian Executive Chefs are highly skilled culinary professionals responsible for overseeing kitchen operations in Italian restaurants or establishments specializing in Italian cuisine. They create menus, supervise kitchen staff, ensure quality standards, and manage food costs while incorporating authentic Italian cooking techniques and ingredients. Their role also involves sourcing high-quality ingredients, maintaining kitchen hygiene, and often interacting with guests to ensure an exceptional dining experience. Italian Executive Chefs typically have extensive experience and a deep understanding of regional Italian dishes and culinary traditions.

What skills and qualifications are needed to thrive as an Italian executive chef?

To thrive as an Italian Executive Chef, you need expertise in Italian cuisine, menu development, and kitchen management, typically backed by formal culinary training and significant professional experience. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory and cost-control systems are essential. Leadership, creativity, and strong communication skills help you inspire your team and deliver an exceptional dining experience. These skills ensure consistently high-quality dishes, efficient operations, and a motivated staff, which are critical for a restaurant’s success.

What are common challenges Italian executive chefs face when managing a kitchen team?

Italian Executive Chefs often encounter challenges like maintaining consistency in traditional recipes while introducing creative dishes, ensuring high-quality ingredients, and managing a diverse team under pressure. Balancing authenticity with innovation requires clear communication and strong leadership to align the team with the restaurant’s vision. Additionally, they must oversee training, resolve conflicts, and coordinate closely with front-of-house staff to deliver an exceptional dining experience.

What is the difference between Italian Executive Chef vs Italian Sous Chef?

AspectItalian Executive ChefItalian Sous Chef
CredentialsCooking certifications, culinary degrees, leadership experienceCooking certifications, culinary degrees, kitchen experience
Work EnvironmentOversees entire kitchen operations, menu planningAssists in kitchen management, supervises kitchen staff
Industry UsageHigh-level leadership in restaurants, hotelsSecond-in-command, supports Executive Chef

The Italian Executive Chef and Italian Sous Chef both require culinary credentials and work in professional kitchens. The Executive Chef leads kitchen operations and menu creation, while the Sous Chef supports the Executive Chef and manages daily kitchen activities. The main difference lies in their responsibilities and seniority within the kitchen hierarchy.

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What cities are hiring for Italian Executive Chef jobs?

Cities with the most Italian Executive Chef job openings:

What states have the most Italian Executive Chef jobs?

States with the most job openings for Italian Executive Chef jobs include:

What job categories do people searching Italian Executive Chef jobs look for?

The top searched job categories for Italian Executive Chef jobs are:

Italian Executive Chef jobs near you
Infographic showing various Italian Executive Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef| Little Mama's Italian

Little Mama's Italian Kitchen

Cornelius, NC • On-site

$95K/hr

Full-time

Medical, Dental, Life, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Little Mama’s Italian| Executive Chef

Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations. A sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting.

Why Choose a Career with FS Food Group?

• Competitive base salary: up to $95,000 depending on experience

• Achievable monthly bonus structure

• 100% employer-paid Medical, Dental, and Life Insurance

• Paid Time Off (PTO) starting at 6 months

Executive Chef Responsibilities

Execute and oversee a diverse, high-quality Italian-American menu

Lead, train, and mentor kitchen staff to ensure consistency and excellence

Manage food costs, inventory, ordering, and waste control

Maintain and exceed food safety and sanitation standards

Collaborate with leadership on seasonal features and menu innovation

Foster a positive, professional, and team-oriented kitchen culture

What We’re Looking For

Proven experience as an Executive Chef or Head Chef in a high-volume, full-service restaurant

Strong knowledge of Italian-American cuisine and culinary techniques

Exceptional leadership, communication, and team-building skills

Creativity and passion for menu development

Solid understanding of food cost control and kitchen operations

ServSafe / Food Safety Manager Certification (preferred)

A genuine passion for hospitality and delivering memorable guest experiences

Be Part of Our Story

At Little Mama’s Italian, we’re more than a restaurant—we’re a destination for those who love authentic Italian-American cuisine and warm, genuine hospitality. If you’re a driven culinary leader who thrives in a supportive, fast-paced environment, we’d love to meet you.

Apply today and join FS Food Group as our next Executive Chef.

Little Mama’s Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.