Sous Chef
Denver, CO · On-site
$65K - $70K/yr
Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine ...
Sous Chef
Denver, CO · On-site
$65K - $70K/yr
Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine ...
Be Seen First
General Manager | Michelin-Listed Fine Dining Italian
Boulder, CO · On-site
$100K - $120K/yr
The General Manager will oversee a 40-person team, collaborate with a 31-year-old Executive Chef ... Deep product knowledge of regional Italian cuisine, homemade pasta, and Italian wine pairings.
Quick apply
Be Seen First
General Manager | Michelin-Listed Fine Dining Italian
Boulder, CO · On-site
$100K - $120K/yr
The General Manager will oversee a 40-person team, collaborate with a 31-year-old Executive Chef ... Deep product knowledge of regional Italian cuisine, homemade pasta, and Italian wine pairings.
Be Seen First
General Manager | Italian Fine Dining | 100-120K
Denver, CO · On-site
$100K - $120K/yr
The GM will work closely with the owners and Executive Chef to oversee the complete restaurant ... Strong background with Italian cuisine, Italian restaurants, or comparable European dining concepts
New
Quick apply
Be Seen First
General Manager | Italian Fine Dining | 100-120K
Denver, CO · On-site
$100K - $120K/yr
The GM will work closely with the owners and Executive Chef to oversee the complete restaurant ... Strong background with Italian cuisine, Italian restaurants, or comparable European dining concepts
New
Catering Sous Chef
Boulder, CO · On-site
$24 - $28/hr
... Executive Chef and the Kitchen Manager and will be responsible for putting out parties or ... We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New ...
Quick apply
Catering Sous Chef
Boulder, CO · On-site
$24 - $28/hr
... Executive Chef and the Kitchen Manager and will be responsible for putting out parties or ... We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New ...
Catering Sous Chef
Boulder, CO · On-site
$24 - $28/hr
... Executive Chef and the Kitchen Manager and will be responsible for putting out parties or ... We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New ...
Quick apply
Catering Sous Chef
Boulder, CO · On-site
$24 - $28/hr
... Executive Chef and the Kitchen Manager and will be responsible for putting out parties or ... We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New ...
Line Cook
Boulder, CO · On-site
$23 - $27/hr
... Italian for refined cuisine . Our kitchen was recently honored with the 2026 Snail of Approval ... The Line Cook is responsible for supporting the Executive Chef and/or Sous Chef in the preparation ...
Quick apply
Line Cook
Boulder, CO · On-site
$23 - $27/hr
... Italian for refined cuisine . Our kitchen was recently honored with the 2026 Snail of Approval ... The Line Cook is responsible for supporting the Executive Chef and/or Sous Chef in the preparation ...
Line Cook
Boulder, CO · On-site
$23 - $27/hr
... Italian for refined cuisine . Our kitchen was recently honored with the 2026 Snail of Approval ... The Line Cook is responsible for supporting the Executive Chef and/or Sous Chef in the preparation ...
Line Cook
Boulder, CO · On-site
$23 - $27/hr
... Italian for refined cuisine . Our kitchen was recently honored with the 2026 Snail of Approval ... The Line Cook is responsible for supporting the Executive Chef and/or Sous Chef in the preparation ...
Line Cook
Boulder, CO · On-site
$23 - $27/hr
... Italian for refined cuisine . Our kitchen was recently honored with the 2026 Snail of Approval ... The Line Cook is responsible for supporting the Executive Chef and/or Sous Chef in the preparation ...
Line Cook
Boulder, CO · On-site
$23 - $27/hr
... Italian for refined cuisine . Our kitchen was recently honored with the 2026 Snail of Approval ... The Line Cook is responsible for supporting the Executive Chef and/or Sous Chef in the preparation ...
About Radicato: Radicato, the brainchild of Chef Matt Vawter, is a modern Italian restaurant ... From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef ...
About Radicato: Radicato, the brainchild of Chef Matt Vawter, is a modern Italian restaurant ... From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef ...
Line Cook
$20 - $22/hr
Radicato, the creation of Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of ... From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef ...
Quick apply
Line Cook
$20 - $22/hr
Radicato, the creation of Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of ... From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef ...
Server
$12.14/hr
About Radicato: Radicato, the brainchild of Chef Matt Vawter, is a modern Italian restaurant ... From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef ...
Quick apply
Server
$12.14/hr
About Radicato: Radicato, the brainchild of Chef Matt Vawter, is a modern Italian restaurant ... From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef ...
Line Cook
$20 - $22/hr
Radicato, the creation of Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of ... From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef ...
Quick apply
Line Cook
$20 - $22/hr
Radicato, the creation of Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of ... From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef ...
Server
Breckenridge, CO · On-site
About Radicato: Radicato, the brainchild of Chef Matt Vawter, is a modern Italian restaurant ... From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef ...
Server
Breckenridge, CO · On-site
About Radicato: Radicato, the brainchild of Chef Matt Vawter, is a modern Italian restaurant ... From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef ...
Line Cook
$17.75 - $22.25/hr
Radicato, the creation of Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of ... From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef ...
Line Cook
$17.75 - $22.25/hr
Radicato, the creation of Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of ... From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef ...
Line Cook
Breckenridge, CO · On-site
$17.75 - $22.25/hr
Radicato, the creation of Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of ... From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef ...
Line Cook
Breckenridge, CO · On-site
$17.75 - $22.25/hr
Radicato, the creation of Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of ... From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef ...
General Manager - Colletta
Avon, CO · On-site
$85K/yr
Colletta is looking for an accomplished General Manager to lead our award-winning Italian ... Food & Beverage, Executive Chef, and hotel leadership to shape the guest experience and drive ...
General Manager - Colletta
Avon, CO · On-site
$85K/yr
Colletta is looking for an accomplished General Manager to lead our award-winning Italian ... Food & Beverage, Executive Chef, and hotel leadership to shape the guest experience and drive ...
Restaurant General Manager
Avon, CO · On-site
$61K - $84K/yr
... Italian restaurant located inside The Westin Riverfront Resort & Spa. As General Manager, you will ... Working alongside the Director of Food & Beverage, Executive Chef, and hotel leadership, you'll ...
Restaurant General Manager
Avon, CO · On-site
$61K - $84K/yr
... Italian restaurant located inside The Westin Riverfront Resort & Spa. As General Manager, you will ... Working alongside the Director of Food & Beverage, Executive Chef, and hotel leadership, you'll ...
Restaurant General Manager
Avon, CO · On-site
$61K - $84K/yr
... Italian restaurant located inside The Westin Riverfront Resort & Spa. As General Manager, you will ... Working alongside the Director of Food & Beverage, Executive Chef, and hotel leadership, you'll ...
Restaurant General Manager
Avon, CO · On-site
$61K - $84K/yr
... Italian restaurant located inside The Westin Riverfront Resort & Spa. As General Manager, you will ... Working alongside the Director of Food & Beverage, Executive Chef, and hotel leadership, you'll ...
Restaurant General Manager
$61K - $84K/yr
... Italian restaurant located inside The Westin Riverfront Resort & Spa. As General Manager, you will ... Working alongside the Director of Food & Beverage, Executive Chef, and hotel leadership, you'll ...
Restaurant General Manager
$61K - $84K/yr
... Italian restaurant located inside The Westin Riverfront Resort & Spa. As General Manager, you will ... Working alongside the Director of Food & Beverage, Executive Chef, and hotel leadership, you'll ...
Restaurant General Manager
Avon, CO · On-site
$110 - $160/hr
... Italian restaurant located inside The Westin Riverfront Resort & Spa. As General Manager, you will ... Working alongside the Director of Food & Beverage, Executive Chef, and hotel leadership, you'll ...
Restaurant General Manager
Avon, CO · On-site
$110 - $160/hr
... Italian restaurant located inside The Westin Riverfront Resort & Spa. As General Manager, you will ... Working alongside the Director of Food & Beverage, Executive Chef, and hotel leadership, you'll ...
Italian Executive Chef information
What is an Italian executive chef?
Italian Executive Chefs are highly skilled culinary professionals responsible for overseeing kitchen operations in Italian restaurants or establishments specializing in Italian cuisine. They create menus, supervise kitchen staff, ensure quality standards, and manage food costs while incorporating authentic Italian cooking techniques and ingredients. Their role also involves sourcing high-quality ingredients, maintaining kitchen hygiene, and often interacting with guests to ensure an exceptional dining experience. Italian Executive Chefs typically have extensive experience and a deep understanding of regional Italian dishes and culinary traditions.
What skills and qualifications are needed to thrive as an Italian executive chef?
To thrive as an Italian Executive Chef, you need expertise in Italian cuisine, menu development, and kitchen management, typically backed by formal culinary training and significant professional experience. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory and cost-control systems are essential. Leadership, creativity, and strong communication skills help you inspire your team and deliver an exceptional dining experience. These skills ensure consistently high-quality dishes, efficient operations, and a motivated staff, which are critical for a restaurant’s success.
What are common challenges Italian executive chefs face when managing a kitchen team?
Italian Executive Chefs often encounter challenges like maintaining consistency in traditional recipes while introducing creative dishes, ensuring high-quality ingredients, and managing a diverse team under pressure. Balancing authenticity with innovation requires clear communication and strong leadership to align the team with the restaurant’s vision. Additionally, they must oversee training, resolve conflicts, and coordinate closely with front-of-house staff to deliver an exceptional dining experience.
What is the difference between Italian Executive Chef vs Italian Sous Chef?
| Aspect | Italian Executive Chef | Italian Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees, leadership experience | Cooking certifications, culinary degrees, kitchen experience |
| Work Environment | Oversees entire kitchen operations, menu planning | Assists in kitchen management, supervises kitchen staff |
| Industry Usage | High-level leadership in restaurants, hotels | Second-in-command, supports Executive Chef |
The Italian Executive Chef and Italian Sous Chef both require culinary credentials and work in professional kitchens. The Executive Chef leads kitchen operations and menu creation, while the Sous Chef supports the Executive Chef and manages daily kitchen activities. The main difference lies in their responsibilities and seniority within the kitchen hierarchy.
What are popular job titles related to Italian Executive Chef jobs in Colorado?
For Italian Executive Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Italian Executive Chef jobs in Colorado look for?
The top searched job categories for Italian Executive Chef jobs in Colorado are:
$65K - $70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 25 days ago
Maggiano's Little Italy rating
5.6
Based on 20 frontline employees who took The Breakroom Quiz
61st of 89 rated restaurants
Job description
Description
Sous Chef - Maggiano's Little Italy Why Maggiano's?
At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.
The Role
As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next generation of kitchen talent. This is more than a job - it's a path to growth. Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine your craft, shape a high-performing team, and make a real impact on the Guest experience every single day.
What You'll Do
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
Sous Chef - Maggiano's Little Italy Why Maggiano's?
At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.
The Role
As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next generation of kitchen talent. This is more than a job - it's a path to growth. Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine your craft, shape a high-performing team, and make a real impact on the Guest experience every single day.
What You'll Do
- Lead daily kitchen operations, ensuring seamless execution during service
- Coach and develop line cooks, prep cooks, and kitchen Teammates
- Maintain food quality, consistency, and presentation standards across all menu items
- Perform line checks to guarantee every dish meets Maggiano's specifications
- Manage food production, prep lists, and inventory to minimize waste
- Uphold sanitation and food safety standards in compliance with health regulations
- Step into any kitchen station as needed to support the team during high-volume periods
- Collaborate with leadership to control food costs and drive operational excellence
- 2+ years of culinary leadership experience in a full-service restaurant
- Strong command of Italian-American cuisine and classic cooking techniques
- Proven ability to lead, train, and motivate a kitchen team
- Knowledge of food safety, sanitation, and health code compliance
- Flexibility to work evenings, weekends, and holidays as needed
- Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
- Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
- Competitive compensation with performance-based bonus opportunities
- Medical, Dental, and Vision benefits
- 401(k) with company match
- Company-paid Life Insurance and Disability coverage
- Career growth and advancement opportunities across Brinker brands
- Best You EDU™ education and tuition assistance programs
- Team Member dining discounts and PerkSpot discount program
- Employee Assistance Program (EAP) and wellbeing resources
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
What Maggiano's Little Italy employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Maggiano's Little Italy
Sourced by ZipRecruiter
Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.
Industry
Food and beverage stores
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US
Year founded
1991