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Italian Chef Jobs (NOW HIRING)

Emiliano Gourmet Market LLC

$74K - $102K/yr

We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to join our kitchen team. In this role, you will craft authentic Italian dishes that delight our guests ...

Emiliano Gourmet Market LLC

Italian Chef

Bronx, NY

$73K - $101K/yr

We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to join our kitchen team. In this role, you will craft authentic Italian dishes that delight our guests ...

Zeko's Italian Restaurant

Chef

Whiteville, NC

$15/hr

Chef - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the culinary team at Zeko's Italian Restaurant, a vibrant establishment known for its delicious Italian cuisine and welcoming ...

54 Mint

Chef Wanted | Italian Concept

San Francisco, CA · On-site

$80K - $100K/yr

Mint Hospitality is looking for its new Chef! We are looking for a hands-on culinary leader with a strong foundation in authentic Italian cuisine and the ability to balance creativity with ...

the Chef Agency

Sous Chef

Saint Petersburg, FL

$65K - $70K/yr

PTO, MDV, bonus eligibility A upscale Italian Concept that just opened in St. Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high ...

Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on-site kitchen team. The position requires strong culinary knowledge, and an unsurpassed desire to ...

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How much do italian chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for italian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or on-the-job training at any age.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

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Italian Chef jobs near you
Infographic showing various Italian Chef job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Italian Chef

Emiliano Gourmet Market LLC

On-site

$74K - $102K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Emiliano’s brings the tastes of Italy to Riverdale. We are a growing Italian Specialty Eatery and Food Market. We recently expanded our store to include a gelateria.

We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to join our kitchen team. In this role, you will craft authentic Italian dishes that delight our guests, oversee kitchen operations, and lead the kitchen team. Your expertise will ensure the highest standards of food quality, presentation, and safety are maintained while creating memorable dining experiences. This is an exciting opportunity for a motivated culinary leader eager to showcase their skills, lead the kitchen, expand the menu and focus on expanding the catering side of the business.

The kitchen prepares breakfast, lunch and dinners. In addition, the kitchen team preps food for the deli sandwiches and catering orders.

Job Description – Chef (Italian cuisine)

The Chef will assist the owners as they manage the inventory of food and beverages, equipment, and supplies. Responsible for following food preparation, portion sizes, and the overall presentation of food. Ensure compliance with health and fire regulations regarding food preparation and kitchen maintenance.

Key Responsibilities:

  • Prepare and cook authentic Italian dishes with precision, creativity, and consistency, ensuring each plate meets our high standards for flavor and presentation
  • Lead and supervise kitchen staff, fostering a collaborative environment that promotes teamwork, efficiency, and continuous improvement
  • Manage food production processes, including menu planning, ingredient sourcing, and inventory control to minimize waste and optimize resources
  • Oversee food safety protocols and ensure compliance with all health and fire regulations to maintain a safe kitchen environment
  • Monitor shift operations, manage kitchen schedules, and ensure timely food service during peak hours
  • Maintain accurate records of food handling, inventory levels, and kitchen procedures to support smooth daily operations
  • Maintain cleanliness and appearance of workspace to be in compliance with all sanitation and department of health standards.
  • Other duties as assigned by owner

Requirements:

Proven experience in Italian cuisine with a strong background in fine dining settings or upscale restaurants

Demonstrated supervisory skills with experience managing kitchen teams in fast-paced environments

Extensive knowledge of food preparation techniques, menu planning, and culinary best practices within the food industry

Strong understanding of food safety standards, inventory management, and kitchen management tools

Excellent leadership abilities coupled with effective communication skills to motivate team members

Manual dexterity able to operate cutting tools and kitchen utensils

Experience with banquet service, catering events, and large-scale food production is highly desirable

Background in hospitality or restaurant management preferred; culinary certification or degree is a plus

Employment Type: Full Time
Bonus/Commission: No

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