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Italian Chef Jobs (NOW HIRING)

Quality Italian

Sous Chef

New York, NY

$70K - $80K/yr

Quality Italian is looking for a SOUS CHEF to join the team! Ideal candidates have: * Experience in high volume restaurant * Exceptional culinary skills * A NYC DOH Card * Open availability including ...

Tana Italian

Sous Chef

Metairie, LA

$46K - $62K/yr

We are a fine dining Italian restaurant from Michael Gulotta. This position reports directly to the Chef and aids in supervising all kitchen operations and Back of House staff to ensure smooth ...

That Little Italian Kitchen

Assistant Chef

Canton, OH · On-site

$19 - $22/hr

Create delicious Italian fare * Maintain high food quality standards and great plate presentation * Work with our Executive Chef to execute the deliverables * Prep and line cooking, inventory * Help ...

Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on-site kitchen team. The position requires strong culinary knowledge, and an unsurpassed desire to ...

the Chef Agency

Executive Sous Chef

Beverly Hills, CA

$120K - $140K/yr

Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...

the Chef Agency

Sous Chef

Saint Petersburg, FL

$70K - $80K/yr

No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...

LaNoma Italian Steakhouse

Executive Chef

Fort Lee, NJ

$150K/yr

Company Overview LaNoma Italian Steakhouse brings the spirit of Italy to Fort Lee through refined ... Position Overview Executive Chef The Executive Chef will define and execute a world-class dining ...

Paravicini's Italian Bistro

Line Chef

Colorado Springs, CO

$15 - $18.75/hr

Ristorante Di Sopra is committed to delivering an authentic Italian dining experience infused with ... Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained ...

Paravicini's Italian Bistro

Line Chef

Colorado Springs, CO · On-site

$15 - $18.75/hr

Ristorante Di Sopra is committed to delivering an authentic Italian dining experience infused with ... Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained ...

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Italian Chef information

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How much do italian chef jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for italian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or head chefs in luxury hotels, fine dining restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized chefs such as culinary directors or those with extensive experience and management responsibilities tend to earn the highest compensation in the culinary industry.

What is an Italian chef called?

An Italian chef is commonly called a 'Chef de Cuisine' or simply a chef. In Italy, they may also be referred to as 'Chef' or 'Cuoco' (the Italian word for cook), especially when working in Italian cuisine. These chefs typically have skills in traditional Italian cooking techniques and may hold certifications such as a culinary diploma or apprenticeship experience.

What are the key skills and qualifications needed to thrive in the Italian Chef position, and why are they important?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

How much does a chef make in Italy?

A professional chef in Italy typically earns between €1,200 and €2,000 per month, depending on experience, location, and establishment type. Skilled Italian chefs working in high-end restaurants or with specialized cuisine may earn higher salaries and additional benefits.

What is an Italian Chef job?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

How much do Italian chefs make in the US?

Italian chefs in the US typically earn between $30,000 and $60,000 annually, with experienced chefs or those working in high-end restaurants earning higher salaries. Compensation varies based on location, experience, and the establishment's size and prestige.

What are some common challenges faced by Italian Chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

More about Italian Chef jobs
What cities are hiring for Italian Chef jobs? Cities with the most Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Italian Chef jobs? States with the most job openings for Italian Chef jobs include:
What job categories do people searching Italian Chef jobs look for? The top searched job categories for Italian Chef jobs are:
Italian Chef jobs near you
Infographic showing various Italian Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Quality Italian

New York, NY

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Quality Italian is looking for a SOUS CHEF to join the team!
Ideal candidates have:
  • Experience in high volume restaurant
  • Exceptional culinary skills
  • A NYC DOH Card
  • Open availability including nights and weekends
  • Great attitude, strong work ethic, and passion for what you do
We provide you:
  • A real career in the restaurant industry.
  • An established, stable, professional company.
  • Opportunities for advancement and growth within our multiple locations.
Our great perks and benefits include
  • Up to $5000 in annual dining benefits at our 8 NYC restaurants
  • Access to Cigna's National Medical Plan including multiple tiers and family plan options
  • Supplementary benefits including Dental, Vision, Life, and Transit benefits
  • 401(k) with Company Match
  • Continuing Education Reimbursement Program for courses including wine, language, technology and other
  • Quarterly Stipend for Cell Phone and Professional Clothing Purchases
  • New Parent Bonus
  • Competitive Salary, Annual Bonus Potential and Paid Time Off


Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Don Angie, San Sabino, Kini's, and Bad Roman.


Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

More detail about Quality Italian part of Quality Branded, please visit https://culinaryagents.com/entities/5974-Quality-Italian