Executive Chef
Austin, TX · On-site
$55K - $75K/yr
Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on-site kitchen team. The position requires strong culinary knowledge, and an unsurpassed desire to ...
Austin, TX · On-site
$55K - $75K/yr
Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on-site kitchen team. The position requires strong culinary knowledge, and an unsurpassed desire to ...
Austin, TX · On-site
$55K - $75K/yr
Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on-site kitchen team. The position requires strong culinary knowledge, and an unsurpassed desire to ...
New York, NY · On-site
$71K - $90K/yr
The Executive Sous Chef will oversee several Italian restaurants across the group, providing direction, hands-on support, and leadership to the culinary teams. Responsibilities include ...
New York, NY · On-site
$71K - $90K/yr
The Executive Sous Chef will oversee several Italian restaurants across the group, providing direction, hands-on support, and leadership to the culinary teams. Responsibilities include ...
The Executive Sous Chef will oversee several Italian restaurants across the group, providing direction, hands-on support, and leadership to the culinary teams. Responsibilities include ...
The Executive Sous Chef will oversee several Italian restaurants across the group, providing direction, hands-on support, and leadership to the culinary teams. Responsibilities include ...
Boston, MA · On-site
$125K - $150K/yr
A premier hospitality group is seeking an accomplished Executive Chef to lead the opening of an ambitious Southern Italian restaurant poised to become one of Boston's most exciting dining ...
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Boston, MA · On-site
$125K - $150K/yr
A premier hospitality group is seeking an accomplished Executive Chef to lead the opening of an ambitious Southern Italian restaurant poised to become one of Boston's most exciting dining ...
Chicago, IL · On-site
$125K - $145K/yr
Qualification: * 5+ years of Executive Chef experience in an upscale Italian restaurant, steakhouse, or fine dining environment * Strong background in Italian cuisine and premium steakhouse ...
New
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Chicago, IL · On-site
$125K - $145K/yr
Qualification: * 5+ years of Executive Chef experience in an upscale Italian restaurant, steakhouse, or fine dining environment * Strong background in Italian cuisine and premium steakhouse ...
New
Boston, MA · On-site
$65K - $85K/yr
An established, neighborhood-driven Italian restaurant is seeking an experienced Sous Chef or Executive Sous Chef to guide the culinary team and uphold the highest standards of food quality ...
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Boston, MA · On-site
$65K - $85K/yr
An established, neighborhood-driven Italian restaurant is seeking an experienced Sous Chef or Executive Sous Chef to guide the culinary team and uphold the highest standards of food quality ...
Beverly Hills, CA · On-site
$120K - $140K/yr
Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...
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Beverly Hills, CA · On-site
$120K - $140K/yr
Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...
$70K - $80K/yr
No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...
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$70K - $80K/yr
No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...
This intimate, chef-driven concept will showcase Itameshi --an innovative style of cuisine that blends the precision and seasonality of Japanese cooking with the warmth and craftsmanship of Italian ...
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This intimate, chef-driven concept will showcase Itameshi --an innovative style of cuisine that blends the precision and seasonality of Japanese cooking with the warmth and craftsmanship of Italian ...
Rochester, NY · On-site
$1.4K/wk
Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a ...
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Rochester, NY · On-site
$1.4K/wk
Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a ...
Carmel, CA · On-site
$80K - $85K/yr
Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Familiarity with Italian cuisine and terminology preferred Requirements: * Lead daily prep and ...
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Carmel, CA · On-site
$80K - $85K/yr
Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Familiarity with Italian cuisine and terminology preferred Requirements: * Lead daily prep and ...
New York, NY · On-site
$90K - $120K/yr
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ ... Italian/High -volume experience -Ability to lead a team of 15+
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New York, NY · On-site
$90K - $120K/yr
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ ... Italian/High -volume experience -Ability to lead a team of 15+
New York, NY · On-site
$90 - $120K/hr
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ ... Italian/High-volume experience -Ability to lead a team of 15+
New York, NY · On-site
$90 - $120K/hr
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ ... Italian/High-volume experience -Ability to lead a team of 15+
$75K/hr
Sous Chef - Mama Ricotta's Italian Kitchen | FS Food GroupUp to $75,000 base per year (DOE) plus monthly bonus structure Mama Ricotta's Italian Kitchen is a casual, homestyle Italian restaurant ...
$75K/hr
Sous Chef - Mama Ricotta's Italian Kitchen | FS Food GroupUp to $75,000 base per year (DOE) plus monthly bonus structure Mama Ricotta's Italian Kitchen is a casual, homestyle Italian restaurant ...
Charlotte, NC · On-site
$75K/hr
Sous Chef - Mama Ricotta's Italian Kitchen | FS Food GroupUp to $75,000 base per year (DOE) plus monthly bonus structure Mama Ricotta's Italian Kitchen is a casual, homestyle Italian restaurant ...
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Charlotte, NC · On-site
$75K/hr
Sous Chef - Mama Ricotta's Italian Kitchen | FS Food GroupUp to $75,000 base per year (DOE) plus monthly bonus structure Mama Ricotta's Italian Kitchen is a casual, homestyle Italian restaurant ...
Dallas, TX · On-site
$70K - $75K/yr
High-volume, upscale casual Italian REPORTS TO: Owner/Operator SUMMARY Our client is seeking a hands-on Executive Chef / Chef de Cuisine to lead the kitchen at a high-performing, family-owned Italian ...
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Dallas, TX · On-site
$70K - $75K/yr
High-volume, upscale casual Italian REPORTS TO: Owner/Operator SUMMARY Our client is seeking a hands-on Executive Chef / Chef de Cuisine to lead the kitchen at a high-performing, family-owned Italian ...
Saunderstown, RI · On-site
$75K/yr
The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They ... Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made ...
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Saunderstown, RI · On-site
$75K/yr
The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They ... Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.
An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.
Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

$55K - $75K/yr
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 21 days ago
Sourced by ZipRecruiter
Restaurants
51 - 200 Employees
Austin, TX, US
2015