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Italian Chef Jobs (NOW HIRING)

Mamma G's

sous chef

Rochester, NY

$1.40K/wk

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a ...

Paravicini's Italian Bistro

Line Chef

Colorado Springs, CO · On-site

$15 - $18.75/hr

Ristorante Di Sopra is committed to delivering an authentic Italian dining experience infused with ... Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained ...

Private Listing

Pastry Chef

Philadelphia, PA

$65K - $75K/yr

Italian Pastry Chef Position Overview We are seeking a highly skilled and creative Italian Pastry Chef to lead the preparation and presentation of traditional and contemporary Italian desserts. The ...

Paravicini's Italian Bistro

Line Chef

Colorado Springs, CO

$15 - $18.75/hr

Ristorante Di Sopra is committed to delivering an authentic Italian dining experience infused with ... Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained ...

Mamma G's

Chef

Rochester, NY

$1.40K/wk

Chef Share Apply Full-time Starting at $1,400.00 per week Urgent Hiring: Highly Skilled Chef at ... Do you want to be part of a dynamic team that creates delicious Italian dishes? If your answer is ...

Bar Ti Amo

Sus Chef Italian Fine Dining

Atlanta, GA

$60K - $65K/yr

Sus Chef Wanted Ambitious, talented, driven Sus Chef with a real passion for cooking delicious food ... Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night.

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL · On-site

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...

Dimmi Dimmi Corner Italian

Sous Chef

Chicago, IL · On-site

$65K - $80K/yr

With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...

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Chef de Cuisine - Luxury Italian Fine Dining | $125K-$135K

Manhattan, NY · On-site

$125K - $135K/yr

We are seeking an accomplished Chef de Cuisine to lead the culinary team for a highly acclaimed luxury Italian dining concept in New York City. This is an exceptional opportunity for a polished ...

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Chef de Cuisine - Luxury Italian Fine Dining | $125K-$135K

Brooklyn, NY · On-site

$125K - $135K/yr

We are seeking an accomplished Chef de Cuisine to lead the culinary team for a highly acclaimed luxury Italian dining concept in New York City. This is an exceptional opportunity for a polished ...

New

Gecko Hospitality

Executive Chef

East Boston, MA

$85K - $95K/yr

Executive Chef - Italian Steakhouse Location: Boston, MA Salary: $85,000 - $95,000 per year Are you passionate about crafting exceptional culinary experiences and leading a dynamic kitchen team? Our ...

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️ Sous Chef - Luxury Italian Restaurant | NYC

New York, NY · On-site

$80K - $85K/yr

This is an exciting opportunity for a Sous Chef who thrives in a high-standard, open-kitchen setting and is passionate about seasonal Italian cuisine, leadership, and culinary excellence . This role ...

New

Locanda

Sous Chef

Saunderstown, RI

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They ... Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made ...

Capers and Lemons

Pasta Chef

Wilmington, DE · On-site

Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian ... Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our ...

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How much do italian chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for italian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an Italian Chef job?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

What are the key skills and qualifications needed to thrive in the Italian Chef position, and why are they important?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What are some common challenges faced by Italian Chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

What is commis 1, 2, and 3?

In the context of an Italian chef or culinary roles, commis 1, 2, and 3 are levels of junior kitchen staff, with commis 1 being entry-level and commis 3 more experienced. These positions involve assisting senior chefs, preparing ingredients, and gaining practical skills in a professional kitchen. Progression through these levels often requires developing culinary techniques, knowledge of kitchen operations, and sometimes certification or training programs.
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Italian Chef jobs near you
Infographic showing various Italian Chef job openings in the United States as of May 2026, with employment types broken down into 93% Full Time, 6% Part Time, and 1% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

sous chef

Mamma G's

Rochester, NY

$1.40K/wk

Full-time

Retirement

Posted 19 days ago

Job description

Mamma G's is Hiring a Talented Sous Chef

Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a fast-paced and dynamic kitchen environment? If you answered yes, then we want to hear from you!

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a variety of authentic Italian dishes, we offer something for everyone - from Italian paninis to pasta to fish and chips. Join our family at Mamma G's and be a part of our mission to delight our customers with delicious food.

Main Responsibilities of a Sous Chef:

  • Assist the Head Chef in managing the kitchen operations
  • Prepare and cook food according to recipes and quality standards
  • Supervise and train kitchen staff
  • Ensure food safety and sanitation practices are followed

Job Responsibilities:

  • Collaborate with the Head Chef to create and execute menus
  • Oversee food preparation and cooking processes
  • Supervise and train kitchen staff on cooking techniques and safety procedures
  • Ensure high quality and appealing presentation of all dishes
  • Manage inventory, stock, and ingredient orders
  • Maintain a clean and organized kitchen

Job Requirements:

  • Prior experience as a Sous Chef or similar role
  • Strong knowledge of culinary techniques and kitchen equipment
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced and high-pressure environment
  • Attention to detail and ability to multitask
  • Food safety and sanitation certification

Perks and Benefits:

  • 401k matching
  • Paid training

Job Types:

  • Full-time

If you are a talented and passionate Sous Chef ready to take your culinary career to the next level, apply now and join our team at Mamma G's!

Mamma G's is a family owned and operated Italian restaurant in Rochester, NY conveniently located near the expressway. We offer a variety of authentic Italian dishes for dine-in or takeout. We have something for everyone – from Italian paninis to pasta to fish and chips. Join our family at Mamma G’s for lunch or dinner.