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Italian Chef Jobs (NOW HIRING)

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining ...

Locanda

EXECUTIVE CHEF

Saunderstown, RI

$100K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader ... Italian cuisine experience is essential. You should have a deep understanding of classic techniques ...

Osteria Forto

Sous Chef

O Fallon, MO

$55K - $60K/day

Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role ...

The Radicle

Sous Chef

Chicago, IL

$65K - $75K/yr

PM Sous Chef -- The Radicle (Chicago, IL) The Radicle, a coastal Italian-inspired, Midwest cocktail bar and restaurant from the team behind Daisies , is seeking a PM Sous Chef to join our team. About ...

Martini & Roz

Executive Chef

Wayne, PA · On-site

$64K - $89K/yr

Executive Chef Opportunity Upscale Classic Italian Restaurant Opening in Wayne, PA Position: Executive Chef Location: Wayne, Pennsylvania About the Opportunity We are seeking an accomplished and ...

Vickster Two LLC

Head Chef

Fort Lauderdale, FL · On-site

$80K - $105K/yr

Refresh 25% of the specials board weekly; source premium Italian imports and local ingredients ... Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future ...

Vickster Two LLC

Head Chef

Fort Lauderdale, FL · On-site

$80K - $105K/yr

Refresh 25% of the specials board weekly; source premium Italian imports and local ingredients ... Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future ...

Acquerello

Chef de Partie

San Francisco, CA

$25 - $28/hr

All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the ...

Eataly North America

Sous Chef Manager

King Of Prussia, PA · On-site

$48K - $66K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly North America

Sous Chef Manager

King Of Prussia, PA · On-site

$48K - $66K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly North America

Sous Chef Manager

King Of Prussia, PA

$48K - $66K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly

Sous Chef Manager

King Of Prussia, PA · On-site

$48K - $66K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Mamma G's

Chef

Rochester, NY · On-site

$1.4K/wk

Urgent Hiring: Highly Skilled Chef at Mamma G's Are you looking for a fun and loving work ... Do you want to be part of a dynamic team that creates delicious Italian dishes? If your answer is ...

Candela Cucina

Chef

New Bedford, MA · On-site

$80K - $110K/yr

The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... Italian cuisine. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance ... with health and safety regulations. This role requires a balance of creativity and operational ...

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Italian Chef information

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$10

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How much do italian chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for italian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or on-the-job training at any age.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

More about Italian Chef jobs
What cities are hiring for Italian Chef jobs? Cities with the most Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Italian Chef jobs? States with the most job openings for Italian Chef jobs include:
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Italian Chef jobs near you
Infographic showing various Italian Chef job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Kyu NY

Las Vegas, NV • On-site

$65K - $85K/yr

Full-time

Re-posted 20 days ago

Job description

About the Role:

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff, manage inventory, and ensure that all dishes meet the quality expectations of fine dining establishments. This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that delights guests and upholds the restaurant’s reputation.

Minimum Qualifications:

  • Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
  • Strong knowledge of Italian cuisine and culinary techniques.
  • Demonstrated ability in menu development and recipe creation.
  • Comprehensive understanding of kitchen hygiene and food safety regulations.
  • Excellent leadership and communication skills to effectively manage kitchen staff.

Preferred Qualifications:

  • Experience working directly under an Executive Chef or Head Chef.
  • Formal culinary education or certification from an accredited institution.
  • Familiarity with inventory management and cost control practices.
  • Experience in a high-volume kitchen with a focus on fine dining.
  • Knowledge of additional international cuisines to complement Italian offerings.

Responsibilities:

  • Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
  • Supervise and coordinate daily kitchen operations, including food preparation and presentation.
  • Ensure compliance with hygiene and safety standards to maintain a clean and safe kitchen environment.
  • Train, mentor, and manage kitchen staff to maintain high performance and teamwork.
  • Monitor inventory levels and order supplies to prevent shortages and minimize waste.
  • Collaborate with the Executive Chef to refine recipes and improve kitchen processes.
  • Oversee plating and presentation to ensure consistency and quality in every dish served.

Skills:

The required skills such as menu development, recipe creation, and expertise in Italian cuisine are applied daily to craft innovative and authentic dishes that meet fine dining standards. Leadership and communication skills are essential for managing kitchen staff, ensuring smooth operations, and fostering a collaborative work environment. Knowledge of hygiene and food preparation standards is critical to maintain safety and quality throughout the kitchen. Preferred skills like experience with inventory management and cost control help optimize kitchen efficiency and reduce waste. Together, these skills enable the Sous Chef to support the Executive Chef in delivering an exceptional culinary experience.

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