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Weekend Italian Chef Jobs (NOW HIRING)

Olio Italian

Sous Chef

Cincinnati, OH · On-site

$48K - $64.80K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more ...

Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

You will also be expected to do solo Chef-On-Duty shifts, leading the Back of House team and ... Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of ...

Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

You will also be expected to do solo Chef-On-Duty shifts, leading the Back of House team and ... Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of ...

Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

You will also be expected to do solo Chef-On-Duty shifts, leading the Back of House team and ... Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of ...

the Chef Agency

Sous Chef

Walnut Creek, CA

$75K - $85K/yr

Familiarity with Italian cuisine and terminology preferred * Bi-lingual English/Spanish is a plus ... Maintain high performance standards in a dynamic environment with variable shifts (AM, PM, weekends)

the Chef Agency

Sous Chef- Santa Clara

Santa Clara, CA

$80K - $90K/yr

Familiarity with Italian cuisine and terminology preferred Requirements: * Lead daily prep and ... Maintain high performance standards in a dynamic environment with variable shifts (AM, PM, weekends)

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA

$80K - $85K/yr

Familiarity with Italian cuisine and terminology preferred Requirements: * Lead daily prep and ... Maintain high performance standards in a dynamic environment with variable shifts (AM, PM, weekends)

Olio Italian

Chef De Cuisine/ Kitchen Manager

Cincinnati, OH · On-site

$63.90K - $87.40K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more ...

Osteria Forto

Sous Chef

O Fallon, MO · On-site

$55K - $60K/day

This is an exciting opportunity for culinary enthusiasts passionate about Italian food to showcase ... Schedule This is a full-time position with varying shifts, including evenings and weekends. Why You ...

The Restaurant Zone

Be Seen First

️ Sous Chef - Luxury Italian Restaurant | NYC

New York, NY · On-site

$80K - $85K/yr

... Chef who thrives in a high-standard, open-kitchen setting and is passionate about seasonal Italian ... Comfortable working long shifts, weekends, nights, and holidays * Ability to stand for extended ...

New

Mamma G's

sous chef

Rochester, NY · On-site

$1.40K/wk

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are ... Weekend availability * Holidays Benefits * 401(k) matching * Paid training

A Touch of Italy

Sous Chef

Egg Harbor Township, NJ · On-site

$55K - $65K/yr

Strong knowledge of Italian cuisine and cooking techniques preferred * Proven leadership and team ... Flexible schedule, including nights, weekends, and holidays * Culinary degree is a plus, but not ...

Mano Bella Artisan Foods

Be Seen First

Head Chef / Executive Chef

Charlotte, NC · On-site

$78K/yr

Availability for nights, weekends, and holidays Preferred Experience * Italian or chef-driven restaurant experience * Menu development and recipe costing * Multi-unit or growth-oriented restaurant ...

Mano Bella Artisan Foods

Be Seen First

Head Chef / Executive Chef

Charlotte, NC · On-site

$78K/yr

Availability for nights, weekends, and holidays Preferred Experience * Italian or chef-driven restaurant experience * Menu development and recipe costing * Multi-unit or growth-oriented restaurant ...

Eataly North America

Pastry Chef

Los Angeles, CA

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the ... Availability to work onsite with a flexible schedule often including evenings and weekends

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Weekend Italian Chef information

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$10

$24

$44

How much do weekend italian chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for weekend italian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Italian Chef, and why are they important?

To thrive as a Weekend Italian Chef, you need expertise in Italian cuisine, strong culinary techniques, and relevant food safety certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Creativity, time management, and effective communication are essential soft skills for excelling in a dynamic kitchen environment. These skills ensure high-quality dishes, efficient kitchen operations, and a memorable dining experience for guests.

What are some common challenges faced by a Weekend Italian Chef, and how can they be managed effectively?

As a Weekend Italian Chef, one common challenge is managing prep and execution within a shorter, high-traffic work window, especially during busy dining hours. It’s important to prioritize mise en place and coordinate closely with kitchen staff to ensure smooth service. Adapting quickly to menu changes or special requests is also key, as weekend crowds can be unpredictable. Effective communication and organization help maintain quality, even in a fast-paced environment.

What are Weekend Italian Chefs?

Weekend Italian Chefs are culinary professionals who specialize in preparing Italian cuisine, typically working on weekends in restaurants, catering events, or private homes. They are skilled in creating traditional Italian dishes such as pasta, risotto, pizza, and desserts, often using fresh and authentic ingredients. Their responsibilities may include menu planning, ingredient sourcing, food preparation, and ensuring high standards of taste and presentation. Weekend Italian Chefs may work part-time or freelance, catering to the increased demand for dining and special occasions on weekends.

What is the difference between Weekend Italian Chef vs Part-Time Italian Cook?

AspectWeekend Italian ChefPart-Time Italian Cook
CredentialsCooking certification or culinary training preferredCooking experience or culinary training often required
Work EnvironmentRestaurants, catering events, private homesRestaurants, cafes, catering services
Employer & Industry UsageFrequent in hospitality and private settingsCommon in food service industry, especially part-time roles
Search & Comparison IntentLooking for weekend-specific Italian culinary rolesSeeking part-time Italian cooking positions

The Weekend Italian Chef typically works during weekends, often in private homes or special events, requiring culinary skills and sometimes certifications. The Part-Time Italian Cook usually works fewer hours in restaurants or cafes, focusing on Italian cuisine. Both roles involve cooking Italian dishes but differ mainly in scheduling and work setting.

What cities are hiring for Weekend Italian Chef jobs? Cities with the most Weekend Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Weekend Italian Chef jobs? States with the most job openings for Weekend Italian Chef jobs include:
Weekend Italian Chef jobs near you

Catering Chef

Paravicini's Italian Bistro

Colorado Springs, CO • On-site

Full-time

Medical, Dental, Retirement

Posted 18 days ago

Job description

DESCRIPTION
Catering Banquet Prep Chef
Work in an energetic and fast-paced environment in a growing branch of a community-loved business. With a team of chefs, prepare and assemble meals for a growing catering business. By holding themselves to high standards of excellence, the Catering Banquet Prep Chef has a unique opportunity to use their skills for the whole community.
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid sick leave

Job Expectations and Competencies:
  • Prepares all menu items according to recipe and portions with precision.
  • Upholds all food safety and cleanliness standards.
  • Transports supplied and prepared food from the kitchen to the event site.
  • Ensures that all food items are stored and managed according to food safety standards.
  • Communicates effectively with management and coworkers.
  • Ability to work a flexible schedule including weekends and holidays.
  • Multitasking in a fast-paced environment.
  • Ability to manage inventory and product responsibly.
  • Excellent time management.
  • Maintains highest levels of excellence and presentation.
  • Performs other related duties as directed by Catering and Kitchen Managers.
  • Learn prep and all kitchen positions in order to best assist in-between caterings.

Qualifications:
  • 2-3 years culinary experience
  • Ability to life up to 50lbs

REQUIREMENTS
Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greatest mentor, his mother Mary Pisani. Chef Franco has been featured on many local news networks, and with Guy Fieri's, Diners, Drive-ins and Dives. "That's a real-deal, old-school Italian dish," Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage. We refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local sources for many of our dishes. Chef Franco has built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes.

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