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Weekend Italian Chef Jobs (NOW HIRING)

RPM Italian

Sous Chef

Chicago, IL

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

RPM Italian

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Olio Italian

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more ...

Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

You will also be expected to do solo Chef-On-Duty shifts, leading the Back of House team and ... Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of ...

The Hotel Agency

Sous Chef- Italian

Big Sky, MT

$75K - $80K/yr

... Chef to prepare high-quality dishes in an award winning Italian Steakhouse. Qualifications: * A ... Ability to work a flexible schedule including weekends and holidays * Luxury hotel experience, a ...

Chrysalis Modern Italian

Sous Chef

Franklin, TN

$65K/yr

Chrysalis is a neighborhood focused Italian style trattoria that has established itself in the ... Availability to work weekends (closed Sunday) and evenings (close by 10PM) * Must be able to lift ...

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA

$55K - $74K/yr

Familiarity with Italian cuisine and terminology preferred Requirements: * Lead daily prep and ... Maintain high performance standards in a dynamic environment with variable shifts (AM, PM, weekends)

Little Mama's Italian Kitchen

Sous Chef

Charlotte, NC · On-site

$72K/yr

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic ... Nights and weekends are required. Company Information FS Food Group is an equal opportunity ...

Little Mama's Italian Kitchen

Sous Chef

Charlotte, NC

$47K - $64K/yr

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic ... Nights and weekends are required. Company Information FS Food Group is an equal opportunity ...

Little Mama's Italian Kitchen

Sous Chef

Cornelius, NC

$46K - $62K/yr

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic ... Nights and weekends are required. Company Information FS Food Group is an equal opportunity ...

Little Mama's Italian Kitchen

Sous Chef

Charlotte, NC

$46K - $63K/yr

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic ... Nights and weekends are required. Company Information FS Food Group is an equal opportunity ...

Little Mama's Italian Kitchen

Sous Chef

Charlotte, NC · On-site

$72K/yr

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic ... Nights and weekends are required. Company Information FS Food Group is an equal opportunity ...

Olio Italian

Chef De Cuisine/ Kitchen Manager

Cincinnati, OH · On-site

$63K - $87K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more ...

The Restaurant Zone

Be Seen First

️ Sous Chef - Luxury Italian Restaurant | NYC

New York, NY · On-site

$80K - $85K/yr

... Chef who thrives in a high-standard, open-kitchen setting and is passionate about seasonal Italian ... Comfortable working long shifts, weekends, nights, and holidays * Ability to stand for extended ...

Ignotz Ristorante

Sous Chef / line cook

Chicago, IL

$50K - $62K/yr

Experienced Sous Chef/Line Cook Wanted - Italian Cuisine Established, family-owned Italian ... Ability to work evenings and weekends. We Offer: * Competitive pay based on experience ...

Osteria Forto

Sous Chef

O Fallon, MO · On-site

$55K - $60K/day

This is an exciting opportunity for culinary enthusiasts passionate about Italian food to showcase ... Schedule This is a full-time position with varying shifts, including evenings and weekends. Why You ...

Chrysalis Modern Italian

Sous Chef

Franklin, TN

$65K/yr

Chrysalis is a neighborhood focused Italian style trattoria that has established itself in the ... Availability to work weekends (closed Sunday) and evenings (close by 10PM) * Must be able to lift ...

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Weekend Italian Chef information

See salary details

$10

$24

$44

How much do weekend italian chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for weekend italian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a weekend Italian chef?

Weekend Italian Chefs are culinary professionals who specialize in preparing Italian cuisine, typically working on weekends in restaurants, catering events, or private homes. They are skilled in creating traditional Italian dishes such as pasta, risotto, pizza, and desserts, often using fresh and authentic ingredients. Their responsibilities may include menu planning, ingredient sourcing, food preparation, and ensuring high standards of taste and presentation. Weekend Italian Chefs may work part-time or freelance, catering to the increased demand for dining and special occasions on weekends.

What are the key skills and qualifications needed to thrive as a weekend Italian chef, and why are they important?

To thrive as a Weekend Italian Chef, you need expertise in Italian cuisine, strong culinary techniques, and relevant food safety certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Creativity, time management, and effective communication are essential soft skills for excelling in a dynamic kitchen environment. These skills ensure high-quality dishes, efficient kitchen operations, and a memorable dining experience for guests.

What are some common challenges faced by a weekend Italian chef, and how can they be managed effectively?

As a Weekend Italian Chef, one common challenge is managing prep and execution within a shorter, high-traffic work window, especially during busy dining hours. It’s important to prioritize mise en place and coordinate closely with kitchen staff to ensure smooth service. Adapting quickly to menu changes or special requests is also key, as weekend crowds can be unpredictable. Effective communication and organization help maintain quality, even in a fast-paced environment.

What is the difference between Weekend Italian Chef vs Part-Time Italian Cook?

AspectWeekend Italian ChefPart-Time Italian Cook
CredentialsCooking certification or culinary training preferredCooking experience or culinary training often required
Work EnvironmentRestaurants, catering events, private homesRestaurants, cafes, catering services
Employer & Industry UsageFrequent in hospitality and private settingsCommon in food service industry, especially part-time roles
Search & Comparison IntentLooking for weekend-specific Italian culinary rolesSeeking part-time Italian cooking positions

The Weekend Italian Chef typically works during weekends, often in private homes or special events, requiring culinary skills and sometimes certifications. The Part-Time Italian Cook usually works fewer hours in restaurants or cafes, focusing on Italian cuisine. Both roles involve cooking Italian dishes but differ mainly in scheduling and work setting.

What cities are hiring for Weekend Italian Chef jobs?

Cities with the most Weekend Italian Chef job openings:

What are the most commonly searched types of Italian Chef jobs?

The most popular types of Italian Chef jobs are:

What states have the most Weekend Italian Chef jobs?

States with the most job openings for Weekend Italian Chef jobs include:

Weekend Italian Chef jobs near you

Sous Chef

Chicago, IL

RPM Italian
Restaurants • 1 - 10 employees
Learn more about RPM Italianexternal

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

About US

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.

Overview

RPM Italian is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
Salary RangeUSD $55,000.00 - USD $75,000.00 /Yr.Employment Type: FULL_TIME

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