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Weekend Italian Chef Jobs (NOW HIRING)

Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

You will also be expected to do solo Chef-On-Duty shifts, leading the Back of House team and ... Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of ...

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA

$80K - $85K/yr

Familiarity with Italian cuisine and terminology preferred Requirements: * Lead daily prep and ... Maintain high performance standards in a dynamic environment with variable shifts (AM, PM, weekends)

Osteria Forto

Sous Chef

O Fallon, MO

$55K - $60K/day

This is an exciting opportunity for culinary enthusiasts passionate about Italian food to showcase ... Schedule This is a full-time position with varying shifts, including evenings and weekends. Why You ...

Eataly North America

Sous Chef Manager

King Of Prussia, PA

$48K - $66K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Eataly North America

Sous Chef Manager

King Of Prussia, PA · On-site

$48K - $66K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Eataly North America

Sous Chef Manager

King Of Prussia, PA

$48K - $66K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Eataly

Sous Chef Manager

King Of Prussia, PA

$48K - $66K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Eataly North America

Pastry Chef

Los Angeles, CA · On-site

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the ... Availability to work onsite with a flexible schedule often including evenings and weekends

Eataly

Pastry Chef

Los Angeles, CA

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule often including evenings and weekends

Doughboy Restaurant Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Labriola Italian Specialities is seeking a passionate and driven Sous Chef to join our team. The ... Ability to work flexible hours, including evenings, weekends, and holidays. * Experience in a high ...

Kenwood

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... Available to work evening hours, weekends, and holidays. Management work week consist of a minimum ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more ...

VENETO Ristorante Italiano

Sous Chef

Salt Lake City, UT

$48K - $65K/yr

Knowledge of Italian language, plus but not necessary * Knowledge/proficiency of food service ... Full and open availability to work days, nights and weekends. * Excellent emotional self-awareness ...

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Weekend Italian Chef information

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How much do weekend italian chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for weekend italian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a weekend Italian chef?

Weekend Italian Chefs are culinary professionals who specialize in preparing Italian cuisine, typically working on weekends in restaurants, catering events, or private homes. They are skilled in creating traditional Italian dishes such as pasta, risotto, pizza, and desserts, often using fresh and authentic ingredients. Their responsibilities may include menu planning, ingredient sourcing, food preparation, and ensuring high standards of taste and presentation. Weekend Italian Chefs may work part-time or freelance, catering to the increased demand for dining and special occasions on weekends.

What are the key skills and qualifications needed to thrive as a weekend Italian chef, and why are they important?

To thrive as a Weekend Italian Chef, you need expertise in Italian cuisine, strong culinary techniques, and relevant food safety certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Creativity, time management, and effective communication are essential soft skills for excelling in a dynamic kitchen environment. These skills ensure high-quality dishes, efficient kitchen operations, and a memorable dining experience for guests.

What are some common challenges faced by a weekend Italian chef, and how can they be managed effectively?

As a Weekend Italian Chef, one common challenge is managing prep and execution within a shorter, high-traffic work window, especially during busy dining hours. It’s important to prioritize mise en place and coordinate closely with kitchen staff to ensure smooth service. Adapting quickly to menu changes or special requests is also key, as weekend crowds can be unpredictable. Effective communication and organization help maintain quality, even in a fast-paced environment.

What is the difference between Weekend Italian Chef vs Part-Time Italian Cook?

AspectWeekend Italian ChefPart-Time Italian Cook
CredentialsCooking certification or culinary training preferredCooking experience or culinary training often required
Work EnvironmentRestaurants, catering events, private homesRestaurants, cafes, catering services
Employer & Industry UsageFrequent in hospitality and private settingsCommon in food service industry, especially part-time roles
Search & Comparison IntentLooking for weekend-specific Italian culinary rolesSeeking part-time Italian cooking positions

The Weekend Italian Chef typically works during weekends, often in private homes or special events, requiring culinary skills and sometimes certifications. The Part-Time Italian Cook usually works fewer hours in restaurants or cafes, focusing on Italian cuisine. Both roles involve cooking Italian dishes but differ mainly in scheduling and work setting.

What cities are hiring for Weekend Italian Chef jobs? Cities with the most Weekend Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Weekend Italian Chef jobs? States with the most job openings for Weekend Italian Chef jobs include:
Weekend Italian Chef jobs near you

Sous Chef| Little Mama's Italian

Little Mama's Italian Kitchen

Charlotte, NC

$75K/yr

Full-time

Medical, Dental, Life, PTO

Re-posted 10 days ago

Job description

Sous Chef | Little Mama's Italian Kitchen

At Little Mama’s, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution. As part of FS Food Group, we operate with clear systems, strong standards, and a commitment to consistency at scale.

As the Sous Chef, you’ll play a crucial role in preserving this vision. Every dish that leaves our kitchen reflects the heart and soul of Little Mama’s, whether it’s a cherished family recipe or an inventive new offering. This is an exciting opportunity to grow with a brand that is dedicated to the future, with leadership committed to nurturing and expanding the Little Mama’s legacy.

What You'll Be Responsible For

Oversee daily kitchen operations, ensuring efficiency, cleanliness, and organization.

Maintain strict food safety and sanitation standards, ensuring compliance at all times.

Foster a positive, productive kitchen environment that inspires excellence and teamwork.

Control food and labor costs, aligning production with the restaurant’s needs.

Train, develop, and supervise staff: Support their growth through hands-on training and mentorship.

Work closely with the Executive Chef to ensure consistent execution of our menu and specials, maintaining the high standards and authentic flavors that define our brand's reputation for excellence.

This Role Is for You If:

You have 2+ years as a Sous Chef in a high-volume, full-service restaurant

You are confident leading a shift or running the line independently

You bring structure, organization, and systems to the kitchen

You are known for being consistent, reliable, and detail-oriented

You hold people accountable while still building a strong team culture

You take initiative and solve problems without waiting to be told

This Role Is Not for You If:

You need constant direction or prefer a non-leadership role.

You lack experience in a fast-paced, high-volume kitchen.

You struggle with organization, urgency, or enforcing standards.

You have no prior experience in a kitchen leadership role.

Compensation & Benefits

Up to $75,000 base + achievable monthly bonus

100% employer-paid medical & dental insurance

Employer-paid life insurance

Paid Time Off

Why work in the Little Mama's Kitchen?

High volume, respected concept with strong systems in place.

A leadership team that develops and promotes from within.

A culture built on accountability, consistency, and teamwork.

Expectations

This is a hands-on leadership role in a fast-paced environment. You will be on the line, leading during service. Nights and weekends are required.

Company Information

FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

Little Mama’s Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.