1

Weekend Italian Chef Jobs (NOW HIRING)

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule often including evenings and weekends

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the ... Availability to work onsite with a flexible schedule often including evenings and weekends

Sous Chef

Cincinnati, OH · On-site

$48K - $64.80K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more ...

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the ... Availability to work onsite with a flexible schedule often including evenings and weekends

Chef de Cuisine

Los Angeles, CA · On-site

$71.70K - $98.10K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Chef de Cuisine

Los Angeles, CA · On-site

$71.70K - $98.10K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Chef de Cuisine

Los Angeles, CA · On-site

$71.70K - $98.10K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Chef de Cuisine

Santa Clara, CA · On-site

$80K - $85K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Chef de Cuisine

Santa Clara, CA · On-site

$80K - $85K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Chef de Cuisine

Los Angeles, CA

$71.70K - $98.10K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Sous Chef

Cincinnati, OH · On-site

$48K - $64.80K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more ...

Sous Chef

Westfield, NJ · On-site

$50.50K - $68.20K/yr

Sous Chef Job Summary The Sous Chef supports the Executive Chef in overseeing all kitchen ... nights, weekends, and holidays Preferred Skills * Experience in fine-dining or upscale Italian ...

Sous Chef Manager

Dallas, TX

$46.70K - $63.10K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Sous Chef Manager

Los Angeles, CA · On-site

$53.90K - $72.70K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Sous Chef Manager

Dallas, TX · On-site

$46.70K - $63.10K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Sous Chef Manager

Los Angeles, CA

$53.90K - $72.70K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Sous Chef Manager

Los Angeles, CA

$53.90K - $72.70K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

next page

Showing results 1-20

Weekend Italian Chef information

See salary details

$10

$24

$44

How much do weekend italian chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for weekend italian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Italian Chef, and why are they important?

To thrive as a Weekend Italian Chef, you need expertise in Italian cuisine, strong culinary techniques, and relevant food safety certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Creativity, time management, and effective communication are essential soft skills for excelling in a dynamic kitchen environment. These skills ensure high-quality dishes, efficient kitchen operations, and a memorable dining experience for guests.

What are some common challenges faced by a Weekend Italian Chef, and how can they be managed effectively?

As a Weekend Italian Chef, one common challenge is managing prep and execution within a shorter, high-traffic work window, especially during busy dining hours. It’s important to prioritize mise en place and coordinate closely with kitchen staff to ensure smooth service. Adapting quickly to menu changes or special requests is also key, as weekend crowds can be unpredictable. Effective communication and organization help maintain quality, even in a fast-paced environment.

What are Weekend Italian Chefs?

Weekend Italian Chefs are culinary professionals who specialize in preparing Italian cuisine, typically working on weekends in restaurants, catering events, or private homes. They are skilled in creating traditional Italian dishes such as pasta, risotto, pizza, and desserts, often using fresh and authentic ingredients. Their responsibilities may include menu planning, ingredient sourcing, food preparation, and ensuring high standards of taste and presentation. Weekend Italian Chefs may work part-time or freelance, catering to the increased demand for dining and special occasions on weekends.

What is the difference between Weekend Italian Chef vs Part-Time Italian Cook?

AspectWeekend Italian ChefPart-Time Italian Cook
CredentialsCooking certification or culinary training preferredCooking experience or culinary training often required
Work EnvironmentRestaurants, catering events, private homesRestaurants, cafes, catering services
Employer & Industry UsageFrequent in hospitality and private settingsCommon in food service industry, especially part-time roles
Search & Comparison IntentLooking for weekend-specific Italian culinary rolesSeeking part-time Italian cooking positions

The Weekend Italian Chef typically works during weekends, often in private homes or special events, requiring culinary skills and sometimes certifications. The Part-Time Italian Cook usually works fewer hours in restaurants or cafes, focusing on Italian cuisine. Both roles involve cooking Italian dishes but differ mainly in scheduling and work setting.

What cities are hiring for Weekend Italian Chef jobs? Cities with the most Weekend Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Weekend Italian Chef jobs? States with the most job openings for Weekend Italian Chef jobs include:

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago


Eataly rating

6.4

Company rating: 6.4 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

28th of 85 rated restaurants


Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

  • Directs and participates in the production of all pastry items for Eataly's counters and restaurants
  • Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Communicates with the Executive Chef and Pastry Quality Head on new recipes 
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned
Qualifications
  • 6+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Outstanding communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match 
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Compensation is set at $70k - $80k a year.

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.


What Eataly employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom