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Weekend Italian Chef Jobs (NOW HIRING)

Eataly North America

Pastry Chef

Los Angeles, CA

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the ... Availability to work onsite with a flexible schedule often including evenings and weekends

Eataly

Pastry Chef

Los Angeles, CA

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule often including evenings and weekends

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more ...

Eataly

Chef de Cuisine

Boston, MA · On-site

$80K - $90K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Kenwood

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more ...

Gecko New York

Sous Chef

Westfield, NJ · On-site

$50K - $68K/yr

Sous Chef Job Summary The Sous Chef supports the Executive Chef in overseeing all kitchen ... nights, weekends, and holidays Preferred Skills * Experience in fine-dining or upscale Italian ...

Bambola!

Head Chef

Boston, MA

If you live and breathe Italian cuisine, thrive on creativity, and lead with passion, this is your ... Flexibility and availability to work combination of day time, evenings, and weekend shifts * Please ...

Bambola!

Head Chef

Boston, MA · On-site

If you live and breathe Italian cuisine, thrive on creativity, and lead with passion, this is your ... Flexibility and availability to work combination of day time, evenings, and weekend shifts * Please ...

Eataly

Chef de Cuisine- Eataly Boston

Boston, MA · On-site

$70K - $75K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Eataly

Chef de Cuisine- Eataly Boston

Boston, MA · On-site

$80 - $90K/hr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Jersey Prime Steakhouse

Sous Chef

Flemington, NJ · On-site

$50K - $68K/yr

The kitchen is built around prime cuts, classic steakhouse discipline, Italian technique, and ... weekends, and holidays required HOW TO APPLY Apply with your resume. Qualified candidates will be ...

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Weekend Italian Chef information

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How much do weekend italian chef jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for weekend italian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Weekend Italian Chefs?

Weekend Italian Chefs are culinary professionals who specialize in preparing Italian cuisine, typically working on weekends in restaurants, catering events, or private homes. They are skilled in creating traditional Italian dishes such as pasta, risotto, pizza, and desserts, often using fresh and authentic ingredients. Their responsibilities may include menu planning, ingredient sourcing, food preparation, and ensuring high standards of taste and presentation. Weekend Italian Chefs may work part-time or freelance, catering to the increased demand for dining and special occasions on weekends.

What are the key skills and qualifications needed to thrive as a Weekend Italian Chef, and why are they important?

To thrive as a Weekend Italian Chef, you need expertise in Italian cuisine, strong culinary techniques, and relevant food safety certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Creativity, time management, and effective communication are essential soft skills for excelling in a dynamic kitchen environment. These skills ensure high-quality dishes, efficient kitchen operations, and a memorable dining experience for guests.

What are some common challenges faced by a Weekend Italian Chef, and how can they be managed effectively?

As a Weekend Italian Chef, one common challenge is managing prep and execution within a shorter, high-traffic work window, especially during busy dining hours. It’s important to prioritize mise en place and coordinate closely with kitchen staff to ensure smooth service. Adapting quickly to menu changes or special requests is also key, as weekend crowds can be unpredictable. Effective communication and organization help maintain quality, even in a fast-paced environment.

What is the difference between Weekend Italian Chef vs Part-Time Italian Cook?

AspectWeekend Italian ChefPart-Time Italian Cook
CredentialsCooking certification or culinary training preferredCooking experience or culinary training often required
Work EnvironmentRestaurants, catering events, private homesRestaurants, cafes, catering services
Employer & Industry UsageFrequent in hospitality and private settingsCommon in food service industry, especially part-time roles
Search & Comparison IntentLooking for weekend-specific Italian culinary rolesSeeking part-time Italian cooking positions

The Weekend Italian Chef typically works during weekends, often in private homes or special events, requiring culinary skills and sometimes certifications. The Part-Time Italian Cook usually works fewer hours in restaurants or cafes, focusing on Italian cuisine. Both roles involve cooking Italian dishes but differ mainly in scheduling and work setting.

What cities are hiring for Weekend Italian Chef jobs? Cities with the most Weekend Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Weekend Italian Chef jobs? States with the most job openings for Weekend Italian Chef jobs include:
Weekend Italian Chef jobs near you

Pastry Chef

Eataly North America

Los Angeles, CA

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 hours ago

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

  • Directs and participates in the production of all pastry items for Eataly’s counters and restaurants
  • Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Communicates with the Executive Chef and Pastry Quality Head on new recipes 
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned
Qualifications
  • 6+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Outstanding communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match 
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Compensation is set at $70k - $80k a year.

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.