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Weekend Italian Chef Jobs in Naperville, IL (NOW HIRING)

RPM Italian

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

RPM Italian

Sous Chef

Chicago, IL

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Ignotz Ristorante

Sous Chef

Chicago, IL · On-site

$50K - $62K/yr

Experienced Sous Chef Wanted - Italian Cuisine Established, family-owned Italian restaurant in ... Ability to work evenings and weekends. We Offer: * Competitive pay based on experience ...

Private Listing

Chef de Cuisine

Chicago, IL · On-site

$75K/yr

CHEF DE CUISINE -- Italian, Chicago An established Chicago restaurant group is looking for the ... Effectively run service on a nightly basis, expediting 200+ covers on weekends in a timely and ...

MAXBY HOSPITALITY INC

Sous Chef (4487)

Naperville, IL

$55K - $65K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Relocation assistance Biaggi's Ristorante Italiano is a casual Italian restaurant offering an ...

Il Porcellino

Executive Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

... classic Italian-American comfort food in a casual setting. Overview Il Porcellino and Ramen-san ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Il Porcellino

Executive Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

... classic Italian-American comfort food in a casual setting. Overview Il Porcellino and Ramen-san ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Little Lark

Sous Chef

Chicago, IL

$55K - $60K/yr

Available to work various shifts, weekends and holidays. * Ability to walk and stand during entire ... and Italian classics. Our pizzeria features traditional pies, and rotating favorites topped with ...

RPM Italian

Catering Sales Manager

Chicago, IL

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... Attend tastings and meetings, and collaborate with General Manager and Chef to develop catering ...

RPM Italian

Catering Sales Manager

Chicago, IL · On-site

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... Attend tastings and meetings, and collaborate with General Manager and Chef to develop catering ...

DeNucci's

Pasta Cook

Chicago, IL

$22 - $25/hr

DeNucci's is a Ballyhoo Hospitality concept that celebrates the tradition of Italian American ... Ability to work varied shifts, including nights, weekends and holidays. * High school diploma or ...

Monteverde

Lead Pastry Cook

Chicago, IL

$22 - $26/hr

... busy and modern Italian restaurant looking for its next great team member. Monteverde has ... Our Executive Chef Bailey Sullivan was a finalist on "Top Chef Canada" and nominated for the 2026 ...

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All JobsItalian Chef JobsWeekend Italian Chef JobsWeekend Italian Chef Jobs in Naperville, IL

Weekend Italian Chef information

See Naperville, IL salary details

$10

$24

$44

How much do weekend italian chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for weekend italian chef in Naperville, IL is $24.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.96 per hour, depending on experience, location, and employer.

What is a weekend Italian chef?

Weekend Italian Chefs are culinary professionals who specialize in preparing Italian cuisine, typically working on weekends in restaurants, catering events, or private homes. They are skilled in creating traditional Italian dishes such as pasta, risotto, pizza, and desserts, often using fresh and authentic ingredients. Their responsibilities may include menu planning, ingredient sourcing, food preparation, and ensuring high standards of taste and presentation. Weekend Italian Chefs may work part-time or freelance, catering to the increased demand for dining and special occasions on weekends.

What are the key skills and qualifications needed to thrive as a weekend Italian chef, and why are they important?

To thrive as a Weekend Italian Chef, you need expertise in Italian cuisine, strong culinary techniques, and relevant food safety certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Creativity, time management, and effective communication are essential soft skills for excelling in a dynamic kitchen environment. These skills ensure high-quality dishes, efficient kitchen operations, and a memorable dining experience for guests.

What are some common challenges faced by a weekend Italian chef, and how can they be managed effectively?

As a Weekend Italian Chef, one common challenge is managing prep and execution within a shorter, high-traffic work window, especially during busy dining hours. It’s important to prioritize mise en place and coordinate closely with kitchen staff to ensure smooth service. Adapting quickly to menu changes or special requests is also key, as weekend crowds can be unpredictable. Effective communication and organization help maintain quality, even in a fast-paced environment.

What is the difference between Weekend Italian Chef vs Part-Time Italian Cook?

AspectWeekend Italian ChefPart-Time Italian Cook
CredentialsCooking certification or culinary training preferredCooking experience or culinary training often required
Work EnvironmentRestaurants, catering events, private homesRestaurants, cafes, catering services
Employer & Industry UsageFrequent in hospitality and private settingsCommon in food service industry, especially part-time roles
Search & Comparison IntentLooking for weekend-specific Italian culinary rolesSeeking part-time Italian cooking positions

The Weekend Italian Chef typically works during weekends, often in private homes or special events, requiring culinary skills and sometimes certifications. The Part-Time Italian Cook usually works fewer hours in restaurants or cafes, focusing on Italian cuisine. Both roles involve cooking Italian dishes but differ mainly in scheduling and work setting.

Weekend Italian Chef jobs near you
Infographic showing various Weekend Italian Chef job openings in Naperville, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,149 per year, or $24.6 per hour.

Sous Chef

RPM Italian

Chicago, IL • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

About US
RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.
Overview
RPM Italian is Hiring Now: SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

Salary Range
USD $55,000.00 - USD $75,000.00 /Yr.

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