1

Weekend Italian Chef Jobs in Texas (NOW HIRING)

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

You will also be expected to do solo Chef-On-Duty shifts, leading the Back of House team and ... Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of ...

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Maintain a keen eye for detail to ensure that all dishes meet Johnny's Italian Steakhouse's quality ... Flexibility to work evenings, weekends, and holidays are required *Please note that specific job ...

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Maintain a keen eye for detail to ensure that all dishes meet Johnny's Italian Steakhouse's quality ... Flexibility to work evenings, weekends, and holidays are required *Please note that specific job ...

Be Seen First

... Chef / Executive Chef Job Type [Full-Time/Part-Time] Location On The Rocks Italian Bistro, LLC ... different shifts, including weekends and holidays. ■ Manager Food Handlers. ■ TABC ...

Kitchen Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... Italian, and Fusion cooking. The Sous Chef is responsible for overseeing the kitchen staff, which ... Must have a flexible schedule and the ability to work weekends and most holidays, reliable ...

General Manager

Austin, TX · On-site

$70K - $85K/yr

... business lunches, weekend brunches, and celebrations with friends and family. Juliet Italian ... Work in partnership with the Executive Chef to oversee daily restaurant operations, manage shifts ...

General Manager

Austin, TX · On-site

$70K - $85K/yr

... business lunches, weekend brunches, and celebrations with friends and family. Juliet Italian ... Work in partnership with the Executive Chef to oversee daily restaurant operations, manage shifts ...

Line Cook

Georgetown, TX · On-site

$16 - $19/hr

... chef. • Keep track of inventory levels for menu items, alerting management and front-of-house ... Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of ...

Sous Chef, Pecan Square Cafe

Austin, TX

$49K - $66K/yr

With an ever-changing Italian-inspired menu that utilizes almost exclusively local, seasonal ... Willingness to work evenings, weekends, and holidays as needed in a dynamic, hands-on role.

Be Seen First

Dishwasher/Steward

Burleson, TX · On-site

$14 - $18/hr

... Chef / Kitchen Manager Job Type [Full-Time/Part-Time] Location On The Rocks Italian Bistro, LLC ... including evenings, weekends, and holidays. ■ Strong attention to detail and commitment to ...

Line Cook

Dallas, TX · On-site

$14.75 - $18.50/hr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Reports to the Sous Chef Manager or Chef de Cuisine. * Portions, cuts, slices, dips, batters ...

Line Cook

Dallas, TX · On-site

$14.75 - $18.50/hr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Reports to the Sous Chef Manager or Chef de Cuisine. * Portions, cuts, slices, dips, batters ...

... with an Italian accent from Executive Chef Christophe De Lellis. The cooking is at once ... Availability to work evenings, weekends, and holidays Preferred: * Experience with reservation ...

next page

Showing results 1-20

Weekend Italian Chef information

What are Weekend Italian Chefs?

Weekend Italian Chefs are culinary professionals who specialize in preparing Italian cuisine, typically working on weekends in restaurants, catering events, or private homes. They are skilled in creating traditional Italian dishes such as pasta, risotto, pizza, and desserts, often using fresh and authentic ingredients. Their responsibilities may include menu planning, ingredient sourcing, food preparation, and ensuring high standards of taste and presentation. Weekend Italian Chefs may work part-time or freelance, catering to the increased demand for dining and special occasions on weekends.

What are the key skills and qualifications needed to thrive as a Weekend Italian Chef, and why are they important?

To thrive as a Weekend Italian Chef, you need expertise in Italian cuisine, strong culinary techniques, and relevant food safety certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Creativity, time management, and effective communication are essential soft skills for excelling in a dynamic kitchen environment. These skills ensure high-quality dishes, efficient kitchen operations, and a memorable dining experience for guests.

What are some common challenges faced by a Weekend Italian Chef, and how can they be managed effectively?

As a Weekend Italian Chef, one common challenge is managing prep and execution within a shorter, high-traffic work window, especially during busy dining hours. It’s important to prioritize mise en place and coordinate closely with kitchen staff to ensure smooth service. Adapting quickly to menu changes or special requests is also key, as weekend crowds can be unpredictable. Effective communication and organization help maintain quality, even in a fast-paced environment.

What is the difference between Weekend Italian Chef vs Part-Time Italian Cook?

AspectWeekend Italian ChefPart-Time Italian Cook
CredentialsCooking certification or culinary training preferredCooking experience or culinary training often required
Work EnvironmentRestaurants, catering events, private homesRestaurants, cafes, catering services
Employer & Industry UsageFrequent in hospitality and private settingsCommon in food service industry, especially part-time roles
Search & Comparison IntentLooking for weekend-specific Italian culinary rolesSeeking part-time Italian cooking positions

The Weekend Italian Chef typically works during weekends, often in private homes or special events, requiring culinary skills and sometimes certifications. The Part-Time Italian Cook usually works fewer hours in restaurants or cafes, focusing on Italian cuisine. Both roles involve cooking Italian dishes but differ mainly in scheduling and work setting.

What are the most commonly searched types of Italian Chef jobs in Texas? The most popular types of Italian Chef jobs in Texas are:
Executive Chef

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 9 days ago


Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Health insurance
  • Paid time off
  • Training & development

Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on-site kitchen team. The position requires strong culinary knowledge, and an unsurpassed desire to deliver an exceptional level of guest service. You will be overseeing all aspects of culinary operations under the direction of the Chief Operating Officer. You will also be expected to do solo Chef-On-Duty shifts, leading the Back of House team and maintaining Juliet's standards.
Responsibilities include:
• Run daily shifts / Expo.
• Open shifts and Close shifts.
• Conduct inventory counts weekly.
• Order and receive product.
• Enter invoices accurately and in a timely manner.
• Control labor and maintain COGS to our operational standards.
• Lead prep crew, line crew and dish crew.
• Maintain exceptional culinary standards.
• Daily coaching and acknowledgement of the staff.
• Ensure new hires are properly onboarded.
• Scheduling for kitchen.
• Maintain training materials for all new hires.
• Develop current team members to become trainers.
• Key holder for the restaurant.
Qualifications include:
• 5 years of experience as an Executive Chef or Kitchen Manager for an upscale-casual dining concept.
• Ability to run a busy, dynamic restaurant.
• Creativity for our special events dinners.
• Genuine passion for food.
• Ability to multitask.
• Leadership skills.
• Time management skills.
• Team player.
• Resilience to take positive and negative feedback.
• Stamina to meet the demands of a busy operation.
• Ability to cook and teach others the skills.
Technology proficiencies preferred (not required)
• R365 inventory and accounting software
• Toast
• Microsoft office 365
We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, and health insurance.. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed those three days.
About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin's beloved Zilker Park and at The Arboretum and our newest location on the square in historic Georgetown. All locations are known for our welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit .
For consideration, please apply online though our portal.
Compensation: $55,000.00 - $75,000.00 per year
We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, health/dental/vision /life insurance, and bonuses. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed those three days. About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin's beloved Zilker Park in Central Austin, at The Arboretum in North Austin and soon to be on the square in Georgetown, TX. All locations are known for their patios and welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit .