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Full Time Italian Chef Jobs (NOW HIRING)

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Chef de Cuisine - Italian Restaurant

Easton, MD

$3.0K/wk

WHAT WE NEED Italian cooking experience is required. Executive chef Chris Beasley and owner Emily ... In person Employment Type: Full Time Years Experience: 3 - 5 years Salary: $75,000 - $85,000 Annual ...

That Little Italian Kitchen

Assistant Chef

Canton, OH · On-site

$19 - $22/hr

Two family owned retaurants passionate about crafting classic Italian dishes. Join us as an ... Employment Type: Full Time Years Experience: 3 - 5 years Salary: $19 - $22 Hourly Bonus/Commission:

900 Degrees Ristorante

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive ...

Paravicini's Italian Bistro

Line Chef

Colorado Springs, CO

$15 - $18.75/hr

Line Chef Employment Type: Full-time and Part-time positions available About Us: Ristorante Di Sopra is committed to delivering an authentic Italian dining experience infused with creativity and ...

Paravicini's Italian Bistro

Line Chef

Colorado Springs, CO · On-site

$15 - $18.75/hr

Line Chef Employment Type: Full-time and Part-time positions available About Us: Ristorante Di Sopra is committed to delivering an authentic Italian dining experience infused with creativity and ...

Mamma G's

sous chef

Rochester, NY

$1.4K/wk

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are ... Paid training Job Types: * Full-time If you are a talented and passionate Sous Chef ready to take ...

Osteria Forto

Sous Chef

O Fallon, MO

$55K - $60K/day

Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role ...

Pizzeria di Territorio

Head Chef

Raleigh, NC

$68K - $82K/yr

Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to engage part-time during design and build-out, moving to full-time 30-60 days prior to openning. You can ...

Jersey Prime Steakhouse

Sous Chef

Flemington, NJ · On-site

$50K - $68K/yr

JERSEY PRIME STEAKHOUSE Sous Chef - New Restaurant Opening Flemington, NJ | The Union Hotel Full-Time Culinary Leadership Role ABOUT JERSEY PRIME STEAKHOUSE Jersey Prime Steakhouse is a new, Italian ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

The menus at Osteria Morini center around the Northern Italian ingredients that have become ... full time employees If you are interested in joining the Osteria Morini team, please submit your ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC

$56K - $76K/yr

The menus at Osteria Morini center around the Northern Italian ingredients that have become ... employment for full time employees. If you are interested in joining the Osteria Morini team ...

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Full Time Italian Chef information

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How much do full time italian chef jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for full time italian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much does a chef make in Italy?

A full-time Italian chef typically earns between €1,200 and €2,000 per month, depending on experience, location, and the establishment. Skilled chefs with specialized training or working in high-end restaurants may earn higher salaries and additional benefits.

What is the difference between Full Time Italian Chef vs Part Time Italian Chef?

AspectFull Time Italian ChefPart Time Italian Chef
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CertificationsOften requires culinary certifications or experience in Italian cuisineMay require similar certifications but with less emphasis
Work EnvironmentFull-time employment in restaurants, hotels, or cateringPart-time roles in similar settings, often flexible
Job ResponsibilitiesFull scope of Italian cooking, menu planning, and kitchen managementLimited responsibilities, focusing on specific dishes or shifts

Full Time Italian Chefs work regular hours with comprehensive responsibilities, while Part Time Italian Chefs have flexible schedules with limited duties. Both roles require culinary skills in Italian cuisine, but full-time positions often demand more experience and certifications.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. Specialized chefs such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages, especially in prestigious establishments or executive positions overseeing multiple kitchens.

How much do Italian chefs make in the US?

Italian chefs in the US typically earn between $30,000 and $70,000 annually, with experienced chefs or those working in high-end restaurants earning higher salaries. Factors such as location, experience, and restaurant type influence earnings, and many chefs also receive tips and benefits.

Can you make 100k a year as a chef?

Full-time Italian chefs can potentially earn $100,000 or more annually, especially with experience, working in high-end restaurants, or owning their own establishments. Salaries vary based on location, skill level, and the complexity of the cuisine prepared.
More about Full Time Italian Chef jobs
What cities are hiring for Full Time Italian Chef jobs? Cities with the most Full Time Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Full Time Italian Chef jobs? States with the most job openings for Full Time Italian Chef jobs include:
What job categories do people searching Full Time Italian Chef jobs look for? The top searched job categories for Full Time Italian Chef jobs are:
Full Time Italian Chef jobs near you
Infographic showing various Full Time Italian Chef job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Italian Chef

Emiliano Gourmet Market LLC

Bronx, NY

$73K - $101K/yr

Full-time

Posted 26 days ago

Job description

Emiliano’s brings the tastes of Italy to Riverdale. We are a growing Italian Specialty Eatery and Food Market. We recently expanded our store to include a gelateria.

We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to join our kitchen team. In this role, you will craft authentic Italian dishes that delight our guests, oversee kitchen operations, and lead the kitchen team. Your expertise will ensure the highest standards of food quality, presentation, and safety are maintained while creating memorable dining experiences. This is an exciting opportunity for a motivated culinary leader eager to showcase their skills, lead the kitchen, expand the menu and focus on expanding the catering side of the business.

The kitchen prepares breakfast, lunch and dinners. In addition, the kitchen team preps food for the deli sandwiches and catering orders.

Job Description – Chef (Italian cuisine)

The Chef will assist the owners as they manage the inventory of food and beverages, equipment, and supplies. Responsible for following food preparation, portion sizes, and the overall presentation of food. Ensure compliance with health and fire regulations regarding food preparation and kitchen maintenance.

Key Responsibilities:

  • Prepare and cook authentic Italian dishes with precision, creativity, and consistency, ensuring each plate meets our high standards for flavor and presentation
  • Lead and supervise kitchen staff, fostering a collaborative environment that promotes teamwork, efficiency, and continuous improvement
  • Manage food production processes, including menu planning, ingredient sourcing, and inventory control to minimize waste and optimize resources
  • Oversee food safety protocols and ensure compliance with all health and fire regulations to maintain a safe kitchen environment
  • Monitor shift operations, manage kitchen schedules, and ensure timely food service during peak hours
  • Maintain accurate records of food handling, inventory levels, and kitchen procedures to support smooth daily operations
  • Maintain cleanliness and appearance of workspace to be in compliance with all sanitation and department of health standards.
  • Other duties as assigned by owner

Requirements:

Proven experience in Italian cuisine with a strong background in fine dining settings or upscale restaurants

Demonstrated supervisory skills with experience managing kitchen teams in fast-paced environments

Extensive knowledge of food preparation techniques, menu planning, and culinary best practices within the food industry

Strong understanding of food safety standards, inventory management, and kitchen management tools

Excellent leadership abilities coupled with effective communication skills to motivate team members

Manual dexterity able to operate cutting tools and kitchen utensils

Experience with banquet service, catering events, and large-scale food production is highly desirable

Background in hospitality or restaurant management preferred; culinary certification or degree is a plus


Employment Type: Full Time
Bonus/Commission: No