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Full Time Italian Chef Jobs (NOW HIRING)

DM Estate Staffing

Private Chef

Palm Beach, FL · On-site

$160K/yr

Full-Time Private Chef | Palm Beach, Florida Schedule: Full-time, Tuesday - Saturday Local ... Cooking style leans Mediterranean and Italian, with regular homemade sourdough bread, fresh pasta ...

The Daily Catch

Sous Chef Kitchen Manager

Boston, MA

$30 - $33/hr

Benefits Full-time employees are eligible for benefits - PTO (Paid Time Off) - Medical ... Italian cooking, seafood preparation, and culinary arts - Strong knowledge of food preparation ...

Buona Forchetta

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and ...

Buona Forchetta

Head Chef- San Diego

Coronado, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

... Italian-inspired concept. * Manage pastry inventory, ordering, and cost control to align with ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

The Daily Catch

Sous Chef Kitchen Manager

Boston, MA · On-site

$30 - $33/hr

Benefits Full-time employees are eligible for benefits - PTO (Paid Time Off) - Medical ... Italian cooking, seafood preparation, and culinary arts - Strong knowledge of food preparation ...

Buona Forchetta

Head Chef- San Diego

Encinitas, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and ...

Buona Forchetta

Head Chef- San Diego

Encinitas, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and ...

Buona Forchetta

Head Chef- San Diego

San Marcos, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and ...

Buona Forchetta

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and ...

Buona Forchetta

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and ...

Buona Forchetta

Head Chef- San Diego

San Marcos, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and ...

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Full Time Italian Chef information

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$44

How much do full time italian chef jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for full time italian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much does a chef make in Italy?

A full-time Italian chef typically earns between €1,200 and €2,000 per month, depending on experience, location, and the establishment. Skilled chefs with specialized training or working in high-end restaurants may earn higher salaries and additional benefits.

What is the difference between Full Time Italian Chef vs Part Time Italian Chef?

AspectFull Time Italian ChefPart Time Italian Chef
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CertificationsOften requires culinary certifications or experience in Italian cuisineMay require similar certifications but with less emphasis
Work EnvironmentFull-time employment in restaurants, hotels, or cateringPart-time roles in similar settings, often flexible
Job ResponsibilitiesFull scope of Italian cooking, menu planning, and kitchen managementLimited responsibilities, focusing on specific dishes or shifts

Full Time Italian Chefs work regular hours with comprehensive responsibilities, while Part Time Italian Chefs have flexible schedules with limited duties. Both roles require culinary skills in Italian cuisine, but full-time positions often demand more experience and certifications.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. Specialized chefs such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages, especially in prestigious establishments or executive positions overseeing multiple kitchens.

How much do Italian chefs make in the US?

Italian chefs in the US typically earn between $30,000 and $70,000 annually, with experienced chefs or those working in high-end restaurants earning higher salaries. Factors such as location, experience, and restaurant type influence earnings, and many chefs also receive tips and benefits.

Can you make 100k a year as a chef?

Full-time Italian chefs can potentially earn $100,000 or more annually, especially with experience, working in high-end restaurants, or owning their own establishments. Salaries vary based on location, skill level, and the complexity of the cuisine prepared.
More about Full Time Italian Chef jobs
What cities are hiring for Full Time Italian Chef jobs? Cities with the most Full Time Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Full Time Italian Chef jobs? States with the most job openings for Full Time Italian Chef jobs include:
What job categories do people searching Full Time Italian Chef jobs look for? The top searched job categories for Full Time Italian Chef jobs are:
Full Time Italian Chef jobs near you
Infographic showing various Full Time Italian Chef job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Kitchen Manager

Kitchen Manager

Paravicini's Italian Bistro

Colorado Springs, CO • On-site

Full-time

Re-posted 2 days ago

Job description

DESCRIPTION
Paravicini's Italian Bistro is hiring immediately for a Kitchen Manager to join their team!
Full-time and Part-time positions are available
As the Kitchen Manager you will:
  • Learn and work every station.
  • Ensure that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards
  • Order kitchen materials and ingredients based on the menu and market demand
  • Supervise food preparation in the kitchen and ensuring that customers are satisfied
  • Maintain clean working environments and make sure that employees follow the restaurant's preventive maintenance measures
  • Maintain adequate inventory levels and conducting weekly inventories
  • Work with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
  • Schedule shifts by business hours, days, and occasions
  • Oversee the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.

REQUIREMENTS
Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greatest mentor, his mother Mary Pisani. Chef Franco has been featured on many local news networks, and with Guy Fieri's, Diners, Drive-ins and Dives. "That's a real-deal, old-school Italian dish," Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage. We refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local sources for many of our dishes. Chef Franco has built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes.

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