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Full Time Italian Chef Jobs in Florida (NOW HIRING)

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Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant ... Stable, full-time employment. * Friendly and supportive team. * Opportunity to help shape the ...

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Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant ... Stable, full-time employment. * Friendly and supportive team. * Opportunity to help shape the ...

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Job Type Full-time Description Timpano Hyde Park, a premier dining destination in Tampa's vibrant ... As part of Tavistock Restaurant Collection, Timpano blends modern Italian flavors with elevated ...

Head Chef

Miami Beach, FL · On-site

$18 - $24/hr

Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...

Head Chef

Miami Beach, FL · On-site

$18 - $24/hr

Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Amalfi Llama combines a live-fire Latin American steakhouse with modern Italian cuisine, creating a ... Medical, dental, and vision for full-time employees. • Employee Assistance Program: Mental health ...

Casa Gianna Chef de Partie

Miami, FL · On-site

$18.25 - $23/hr

QUALIFICATIONS: * 3 years of experience in Italian cuisine. * Experience in a multi-meal restaurant ... all full-time regular Employees. The above description describes the primary duties and ...

Executive Sous Chef

Miami, FL · On-site

$62K - $79K/yr

The Amalfi Llama brings together an idyllic live fire Latin American steakhouse with modern Italian ... Benefits that include access to medical, dental and vision coverage (Full Time) * Employee ...

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Full Time Italian Chef information

What is the difference between Full Time Italian Chef vs Part Time Italian Chef?

AspectFull Time Italian ChefPart Time Italian Chef
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CertificationsOften requires culinary certifications or experience in Italian cuisineMay require similar certifications but with less emphasis
Work EnvironmentFull-time employment in restaurants, hotels, or cateringPart-time roles in similar settings, often flexible
Job ResponsibilitiesFull scope of Italian cooking, menu planning, and kitchen managementLimited responsibilities, focusing on specific dishes or shifts

Full Time Italian Chefs work regular hours with comprehensive responsibilities, while Part Time Italian Chefs have flexible schedules with limited duties. Both roles require culinary skills in Italian cuisine, but full-time positions often demand more experience and certifications.

What are the most commonly searched types of Italian Chef jobs in Florida?

The most popular types of Italian Chef jobs in Florida are:

What are popular job titles related to Full Time Italian Chef jobs in Florida?

For Full Time Italian Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Full Time Italian Chef jobs in Florida look for?

The top searched job categories for Full Time Italian Chef jobs in Florida are:

What cities in Florida are hiring for Full Time Italian Chef jobs?

Cities in Florida with the most Full Time Italian Chef job openings:

Infographic showing various Full Time Italian Chef job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Head Chef - Italian Cuisine

Stevie Ds Inc

Davie, FL • On-site

$65K - $70K/yr

Full-time

Posted 20 days ago

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Job description

About Us

Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us continue growing.

Responsibilities

  • Lead and supervise the kitchen team.
  • Prepare authentic Italian dishes with consistent quality.
  • Organize and oversee daily kitchen operations.
  • Train, motivate, and support kitchen staff.
  • Ensure all food is prepared according to recipes and quality standards.
  • Monitor food costs, portion control, and minimize waste.
  • Manage inventory and place food orders.
  • Maintain cleanliness and comply with all health and food safety regulations.
  • Work closely with management to improve menu items and kitchen efficiency.

Requirements

  • Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant.
  • Strong knowledge of Italian cuisine and cooking techniques.
  • Leadership experience managing a kitchen team.
  • Ability to work in a fast-paced environment.
  • Strong organizational and communication skills.
  • Knowledge of food safety and sanitation standards.
  • Authorized to work in the United States.

What We Offer

  • Competitive pay based on experience.
  • Stable, full-time employment.
  • Friendly and supportive team.
  • Opportunity to help shape the kitchen and menu.
  • Growth opportunities within the company.

If you’re passionate about Italian cuisine and enjoy leading a team, we’d love to hear from you!