Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Cover kitchen stations and assist the team during busy service periods. * Maintain consistency in ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...
Quick apply
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Cover kitchen stations and assist the team during busy service periods. * Maintain consistency in ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Cover kitchen stations and assist the team during busy service periods. * Maintain consistency in ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Cover kitchen stations and assist the team during busy service periods. * Maintain consistency in ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Cover kitchen stations and assist the team during busy service periods. * Maintain consistency in ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Cover kitchen stations and assist the team during busy service periods. * Maintain consistency in ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...
Sous Chef
Jacksonville, FL · On-site
$48K - $52K/yr
The Sous Chef serves as the executive chef's direct assistant. The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfaction and ...
Sous Chef
Jacksonville, FL · On-site
$48K - $52K/yr
The Sous Chef serves as the executive chef's direct assistant. The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfaction and ...
Sous Chef
Jacksonville, FL · On-site
$48K - $52K/yr
The Sous Chef serves as the executive chef's direct assistant. The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfaction and ...
Sous Chef
Jacksonville, FL · On-site
$48K - $52K/yr
The Sous Chef serves as the executive chef's direct assistant. The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfaction and ...
Sous Chef
Jacksonville Beach, FL · On-site
$44K - $60K/yr
The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Key Responsibilities Assist the Executive Chef in overseeing daily kitchen operations. Supervise ...
Sous Chef
Jacksonville Beach, FL · On-site
$44K - $60K/yr
The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Key Responsibilities Assist the Executive Chef in overseeing daily kitchen operations. Supervise ...
Sous Chef
$65K - $74K/yr
Career growth opportunities within a nationally expanding hospitality group Sous Chef Requirements/Responsibilities: * 2+ years of leadership experience within a full-service kitchen * Assist in ...
Quick apply
Sous Chef
$65K - $74K/yr
Career growth opportunities within a nationally expanding hospitality group Sous Chef Requirements/Responsibilities: * 2+ years of leadership experience within a full-service kitchen * Assist in ...
Sous Chef
Orlando, FL · On-site
$43K - $59K/yr
As a Sous Chef, you'll work closely with our Executive Chef to deliver exceptional dining ... Works all stations in the Back of House to assist Team Members during peak times and to maintain ...
Sous Chef
Orlando, FL · On-site
$43K - $59K/yr
As a Sous Chef, you'll work closely with our Executive Chef to deliver exceptional dining ... Works all stations in the Back of House to assist Team Members during peak times and to maintain ...
Sous Chef
$47K - $63K/yr
Inventory & cost awareness: Assist with ordering, receiving, product rotation, and inventory counts ... Previous Sous Chef / Executive Sous Chef experience strongly preferred; strong lead line cooks ...
Sous Chef
$47K - $63K/yr
Inventory & cost awareness: Assist with ordering, receiving, product rotation, and inventory counts ... Previous Sous Chef / Executive Sous Chef experience strongly preferred; strong lead line cooks ...
Sous Chef
Orlando, FL · On-site
$43K - $59K/yr
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ... Works all stations in the Back of House to assist Team Members during peak times and to maintain ...
Sous Chef
Orlando, FL · On-site
$43K - $59K/yr
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ... Works all stations in the Back of House to assist Team Members during peak times and to maintain ...
Sous Chef
Orlando, FL · On-site
$43K - $59K/yr
As a Sous Chef, you'll work closely with our Executive Chef to deliver exceptional dining ... Works all stations in the Back of House to assist Team Members during peak times and to maintain ...
Sous Chef
Orlando, FL · On-site
$43K - $59K/yr
As a Sous Chef, you'll work closely with our Executive Chef to deliver exceptional dining ... Works all stations in the Back of House to assist Team Members during peak times and to maintain ...
Sous Chef
Boca Raton, FL · On-site
$47K - $63K/yr
Inventory & cost awareness: Assist with ordering, receiving, product rotation, and inventory counts ... Previous Sous Chef / Executive Sous Chef experience strongly preferred; strong lead line cooks ...
Sous Chef
Boca Raton, FL · On-site
$47K - $63K/yr
Inventory & cost awareness: Assist with ordering, receiving, product rotation, and inventory counts ... Previous Sous Chef / Executive Sous Chef experience strongly preferred; strong lead line cooks ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Key responsibilities Pre-opening & training * Assist the Executive Chef with pre-opening tasks ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Key responsibilities Pre-opening & training * Assist the Executive Chef with pre-opening tasks ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Key responsibilities Pre-opening & training * Assist the Executive Chef with pre-opening tasks ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Key responsibilities Pre-opening & training * Assist the Executive Chef with pre-opening tasks ...
Sous Chef
$43K - $59K/yr
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ... Works all stations in the Back of House to assist Team Members during peak times and to maintain ...
Sous Chef
$43K - $59K/yr
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ... Works all stations in the Back of House to assist Team Members during peak times and to maintain ...
Sous Chef
Sunrise, FL · On-site
$47K - $64K/yr
Key Responsibilities Kitchen Operations * Assist the Executive Sous Chef in overseeing all kitchen operations during events, including pre-event prep, service, and post-event breakdown * Manage high ...
Sous Chef
Sunrise, FL · On-site
$47K - $64K/yr
Key Responsibilities Kitchen Operations * Assist the Executive Sous Chef in overseeing all kitchen operations during events, including pre-event prep, service, and post-event breakdown * Manage high ...
Assistant Sous Chef information
See Florida salary details
$22.8K - $26K
2% of jobs
$26K - $29.2K
4% of jobs
$29.2K - $32.4K
7% of jobs
$32.4K - $35.6K
7% of jobs
$37.2K is the 25th percentile. Wages below this are outliers.
$35.6K - $38.8K
8% of jobs
$38.8K - $42K
11% of jobs
The median wage is $44.3K / yr.
$42K - $45.1K
13% of jobs
$45.1K - $48.3K
17% of jobs
$49.5K is the 75th percentile. Wages above this are outliers.
$48.3K - $51.5K
15% of jobs
$51.5K - $54.7K
9% of jobs
$54.7K - $57.9K
6% of jobs
$22.8K
$44.1K
$57.9K
How much do assistant sous chef jobs pay per year?
As of Aug 9, 2026, the average yearly pay for assistant sous chef in Florida is $44,089.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $50,400.00 per year, depending on experience, location, and employer.
How does an assistant sous chef typically collaborate with other kitchen staff during service?
An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.
What is the difference between Assistant Sous Chef vs Sous Chef?
| Aspect | Assistant Sous Chef | Sous Chef |
|---|---|---|
| Responsibilities | Supports the Sous Chef, handles prep work, supervises kitchen staff | Manages kitchen operations, oversees food preparation, ensures quality control |
| Credentials | Culinary degree or equivalent, relevant experience | Similar credentials, often with more experience |
| Work Environment | Kitchen support role, busy restaurant kitchens | Leadership role within the kitchen, higher responsibility |
| Usage | Commonly searched as a stepping stone to Sous Chef | Often compared as the next level in kitchen hierarchy |
The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.
What is an assistant sous chef?
Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.
What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?
To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Florida? The most popular types of Sous Chef jobs in Florida are:
What cities in Florida are hiring for Assistant Sous Chef jobs? Cities in Florida with the most Assistant Sous Chef job openings:
Job description
Salary : $75k
Role : Sous Chef
Bonus : Yes
Benefits : Yes
Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team!
Requirements:
Role : Sous Chef
Bonus : Yes
Benefits : Yes
Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team!
Requirements:
- Ingredient driven / local, seasonal ingredients
- No Job Hoppers
- Able to execute schedules, inventory, payroll, etc
- Assist in menu creation
- Take on leadership responsibilities throughout the kitchen
- Able to rotate thru stations as needed
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013