Sous Chef
$44K - $59K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$44K - $59K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Wesley Chapel, FL · On-site
$44K - $59K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Wesley Chapel, FL · On-site
$44K - $59K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Saint Petersburg, FL · On-site
$65K - $70K/yr
Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ... Monitor inventory, order supplies, and manage food costs to optimize profitability.
Quick apply
Sous Chef
Saint Petersburg, FL · On-site
$65K - $70K/yr
Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ... Monitor inventory, order supplies, and manage food costs to optimize profitability.
Sous Chef
Wesley Chapel, FL · On-site
$43K - $58K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job.Job RequirementsProven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Wesley Chapel, FL · On-site
$43K - $58K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job.Job RequirementsProven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Strong knowledge of food production, inventory management, ordering, and food safety practices
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Strong knowledge of food production, inventory management, ordering, and food safety practices
Sous Chef
$25 - $27/hr
The Sous Chef manages kitchen staff in the absence of the Chef and oversees the preparation of hot food and related inventory levels in the kitchen, upholding IK Standards at all times. The Sous Chef ...
Quick apply
Sous Chef
$25 - $27/hr
The Sous Chef manages kitchen staff in the absence of the Chef and oversees the preparation of hot food and related inventory levels in the kitchen, upholding IK Standards at all times. The Sous Chef ...
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Strong knowledge of food production, inventory management, ordering, and food safety practices
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Strong knowledge of food production, inventory management, ordering, and food safety practices
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Strong knowledge of food production, inventory management, ordering, and food safety practices
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Strong knowledge of food production, inventory management, ordering, and food safety practices
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Strong knowledge of food production, inventory management, ordering, and food safety practices
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Strong knowledge of food production, inventory management, ordering, and food safety practices
Sous Chef
$44K - $59K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$44K - $59K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$44K - $59K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$44K - $59K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$48K - $52K/yr
The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfaction and retention for the Company. The Sous Chef will implement business ...
Sous Chef
$48K - $52K/yr
The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfaction and retention for the Company. The Sous Chef will implement business ...
Sous Chef
Jacksonville, FL · On-site
$48K - $52K/yr
The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfaction and retention for the Company. The Sous Chef will implement business ...
Sous Chef
Jacksonville, FL · On-site
$48K - $52K/yr
The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfaction and retention for the Company. The Sous Chef will implement business ...
Sous Chef Manager information
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
Is sous chef a high position?
A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.
What are the most commonly searched types of Sous Chef jobs in Florida?
The most popular types of Sous Chef jobs in Florida are:
What cities in Florida are hiring for Sous Chef Manager jobs?
Cities in Florida with the most Sous Chef Manager job openings:
Sous Chef
Miami, FL • On-site
Sunny's
• 51 - 200 employees51 - 200 employees
$47K - $64K/yr
Full-time
This job post has expired today. Applications are no longer accepted.
Job description
Sunny's is an award-winning live-fire steakhouse located in the Little River area of Miami. We are currently looking for a sous chef to join our kitchen team. This is a great opportunity for a motivated culinary manager to join a quickly growing company and an excellent team.
Responsibilities include:
- Maintaining a clean and organized kitchen at all times
- Supervising and mentoring the kitchen team
- Executing all menu items from start to finish
- Planning and organizing all food preparation, including daily and weekly prep lists and schedules
- Running an orderly service
- Developing new menu items
- Sourcing and handling the highest quality ingredients
Qualifications
You should have at least 1-2 years of experience as a sous chef/manager in a real kitchen. You must be willing and able to lead by example. You must have a strong work ethic and maintain an extremely clean kitchen. You must be able to hold yourself and the kitchen team to a high standard while maintaining a positive and respectful work environment.
Sunny’s is proud to be an equal opportunity employer.
About Sunny's
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