Sous Chef
Orlando, FL · On-site
$43K - $59K/yr
As a Sous Chef you will help lead the kitchen execution behind a diverse portfolio of dining ... management, inventory, ordering, receiving, waste reduction, and food-cost control. * Ensure ...
Sous Chef
Orlando, FL · On-site
$43K - $59K/yr
As a Sous Chef you will help lead the kitchen execution behind a diverse portfolio of dining ... management, inventory, ordering, receiving, waste reduction, and food-cost control. * Ensure ...
Sous Chef
$65K - $70K/yr
Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ... Monitor inventory, order supplies, and manage food costs to optimize profitability.
Quick apply
Sous Chef
$65K - $70K/yr
Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ... Monitor inventory, order supplies, and manage food costs to optimize profitability.
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Strong knowledge of food production, inventory management, ordering, and food safety practices
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Strong knowledge of food production, inventory management, ordering, and food safety practices
SOUS CHEF
$46K - $62K/yr
Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Strong knowledge of food production, inventory management, ordering, and food safety practices
SOUS CHEF
$46K - $62K/yr
Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Strong knowledge of food production, inventory management, ordering, and food safety practices
Sous Chef
Jacksonville, FL · On-site
$48K - $52K/yr
The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfaction and retention for the Company. The Sous Chef will implement business ...
Sous Chef
Jacksonville, FL · On-site
$48K - $52K/yr
The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfaction and retention for the Company. The Sous Chef will implement business ...
Sous Chef
$48K - $52K/yr
The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfaction and retention for the Company. The Sous Chef will implement business ...
Sous Chef
$48K - $52K/yr
The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfaction and retention for the Company. The Sous Chef will implement business ...
Sous Chef
Vero Beach, FL · On-site
$44K - $59K/yr
Sous Chef Opening Orchid Island Golf & Beach Club is a private member-owned club, recognized as a ... Assists Executive Chef in managing budgeted payroll and ensuring payroll budget is adhered to.
Sous Chef
Vero Beach, FL · On-site
$44K - $59K/yr
Sous Chef Opening Orchid Island Golf & Beach Club is a private member-owned club, recognized as a ... Assists Executive Chef in managing budgeted payroll and ensuring payroll budget is adhered to.
Sous Chef
Jacksonville Beach, FL · On-site
$44K - $60K/yr
The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Manage kitchen operations in the absence of the Executive Chef. Support menu planning, recipe ...
Sous Chef
Jacksonville Beach, FL · On-site
$44K - $60K/yr
The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Manage kitchen operations in the absence of the Executive Chef. Support menu planning, recipe ...
Sous Chef
Jacksonville, FL · On-site
$22/hr
The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...
Sous Chef
Jacksonville, FL · On-site
$22/hr
The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...
The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...
Quick apply
The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...
Sous Chef
Gainesville, FL · On-site
$45K - $61K/yr
Assisting with purchasing, ordering, inventory management, and food preparation. * Conducting pre ... Sous Chef Job Qualifications and Requirements * High school diploma or GED required. * Formal ...
Sous Chef
Gainesville, FL · On-site
$45K - $61K/yr
Assisting with purchasing, ordering, inventory management, and food preparation. * Conducting pre ... Sous Chef Job Qualifications and Requirements * High school diploma or GED required. * Formal ...
Sous Chef
Gainesville, FL · On-site
$43K - $58K/yr
Assisting with purchasing, ordering, inventory management, and food preparation. * Conducting pre ... Sous Chef Job Qualifications and Requirements * High school diploma or GED required. * Formal ...
Sous Chef
Gainesville, FL · On-site
$43K - $58K/yr
Assisting with purchasing, ordering, inventory management, and food preparation. * Conducting pre ... Sous Chef Job Qualifications and Requirements * High school diploma or GED required. * Formal ...
Sous Chef Manager information
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
Is sous chef a high position?
A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.
What are the most commonly searched types of Sous Chef jobs in Florida?
The most popular types of Sous Chef jobs in Florida are:
What cities in Florida are hiring for Sous Chef Manager jobs?
Cities in Florida with the most Sous Chef Manager job openings:
$47K - $63K/yr
Full-time
Re-posted 25 days ago
Job description
Description
Join the vibrant culinary team at Timpano Hyde Park in Tampa, where excellence in dining meets the art of hospitality! We are currently seeking a passionate and skilled Sous Chef to help lead our kitchen operations and contribute to our tradition of culinary excellence.
Nestled in the heart of historic Hyde Park, Timpano embodies the warmth of an Italian kitchen during the day and the energy of a neighborhood cocktail bar at night. A rustic elegance surrounds you with the fresh decor and foliage, the lively music, and the menu featuring comfort classics with a modern twist.
POSITION SUMMARY:
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.
ESSENTIAL FUNCTIONS:
Essential Functions Statement(s)
- Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
- Conducts interviews following proper hiring and selection procedures.
- Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
- Create, cost, and prepare daily specials.
- Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
- Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
- Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
- Adheres to alcohol awareness procedures.
- Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
- Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day's operations.
- Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
- Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock's standards.
- Assume Chef's duties in the absence of the Executive Chef.
POSITION QUALIFICATIONS
Competency Statement(s)
- Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
- Business Alignment - Aligns the direction, products, services, and performance of a business line with the rest of the organization
- Coaching & Mentoring - Enables team members to grow and succeed through feedback and instruction
- Communication - Listens to others and communicates in an effective manner
- Leadership - Promotes organizational mission and goals, while showing how to achieve them
- Problem Solving - Resolves difficult or complicated challenges
- Relationship Building - Builds constructive working relationships with stakeholders
- Staff Management - Manages staff in ways that improve their ability to succeed on the job
Requirements
SKILLS & ABILITIES
Education: High School Diploma or Equivalent
Experience: Two years of prior culinary supervisory experience in a hospitality environment preferred.
Fluent in communicating (speaking, reading, and writing) in English.
About Tavistock Restaurants
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2003