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Sous Chef Manager Jobs Near Me

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family ... Experience managing kitchen staff and coordinating production schedules. * Ability to work flexible ...

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Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...

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Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family ... Experience managing kitchen staff and coordinating production schedules. * Ability to work flexible ...

New

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR

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Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family ... Experience managing kitchen staff and coordinating production schedules. * Ability to work flexible ...

New

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Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family ... Experience managing kitchen staff and coordinating production schedules. * Ability to work flexible ...

New

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Sous Chef

Columbus, OH · On-site

$60K - $70K/yr (+ commission)

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Sous Chef Benefits & Compensation * Competitive salary with performance-based bonuses ... Manage inventory, ordering, and cost control to achieve profitability * Ensure compliance with all ...

Sous Chef

Columbus, OH · On-site

$52 - $72/hr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist ... This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Sous Chef

Columbus, OH

$60K - $75K/yr

Mitchell's Fish Market is looking for a passionate, driven Sous Chef to join our culinary ... At least 2 years of Culinary Management experience in an upscale / fine dining establishment

Field Sous Chef

Columbus, OH · On-site

$52 - $78/hr

Manage back-of-house operations for the day including prep coordination, station setup, food safety ... the Sous Chef level or equivalent. * Demonstrated ability to execute a menu designed by another ...

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Manage back-of-house operations for the day including prep coordination, station setup, food safety ... the Sous Chef level or equivalent. * Demonstrated ability to execute a menu designed by another ...

Sous Chef

Columbus, OH · On-site

$60 - $80/hr

Title: Sous Chef Objective: The Sous Chef is a key member of Scioto Country Club's culinary ... Submits ideas for future goals, operational improvements and personnel management to Executive Chef.

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Sous Chef Manager information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for sous chef manager in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Sous Chef Manager jobs?

Cities with the most Sous Chef Manager job openings:

What states have the most Sous Chef Manager jobs?

States with the most job openings for Sous Chef Manager jobs include:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

A map of the United States highlighting the number of Sous Chef Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Sous Chef Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.

$50K - $54K/yr

Full-time

Medical, Retirement, PTO

Re-posted 25 days ago


Job description

Step Into a True Culinary Leadership Role
New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.
Compensation & Benefits
  • Salary: $50,000-$54,000 (based on experience)
  • Health Insurance - available immediately (no waiting period)
  • Paid Vacation, Sick & Personal Days (after 30 days)
  • 401k Plan
  • Free Employee Meals
  • Consistent Scheduling
  • Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club
✔ Work-Life Balance Kitchen (predictable, consistent schedule)
✔ High-quality ingredients & elevated presentation standards
✔ Professional, team-oriented culture
✔ Mix of à la carte dining + upscale events & wine dinners
✔ Stable, year-round employment
What You'll Do
  • Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
  • Assist with supervising, training, and developing culinary team members
  • Ensure consistency in food quality, presentation, and execution
  • Contribute to menu planning across à la carte dining, events, and specialty functions
  • Manage inventory, food cost controls, and daily raw cost tracking
  • Expedite during peak service to maintain standards and flow
  • Maintain strict sanitation, safety, and organization standards
  • Assist with staffing, scheduling, and kitchen administration
  • Work any station as needed-this is a hands-on leadership role

What We're Looking For
  • Proven Sous Chef or strong Lead Line Cook ready to step up
  • Ability to lead in a fast-paced, high-quality kitchen
  • Strong understanding of food cost control, prep systems, and execution timing
  • Passion for presentation, consistency, and member experience
  • Solid knowledge of sanitation and food safety standards

Qualifications
  • Culinary degree, ACF certification, or equivalent experience preferred
  • 2+ years kitchen supervisory experience preferred
  • 3+ years total kitchen experience (including lead line role)

Work Environment
  • Upscale private club kitchen
  • High-volume à la carte + banquet/event execution
  • Team-driven, professional culinary culture
  • Opportunity for growth within a premier club

Apply Today
Join a kitchen where your schedule is respected, your work is valued, and your standards matter.