Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering ...
Sous Chef
$50K - $54K/yr
Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...
Sous Chef
$50K - $54K/yr
Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...
Sous Chef
$50K - $54K/yr
Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...
Sous Chef
$50K - $54K/yr
Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Sous Chef
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Columbus, OH · On-site
$47K - $63K/yr
The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist ... This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...
Quick apply
Sous Chef
Columbus, OH · On-site
$47K - $63K/yr
The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist ... This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...
Sous Chef
Columbus, OH · On-site
$47K - $63K/yr
The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist ... This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...
Sous Chef
Columbus, OH · On-site
$47K - $63K/yr
The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist ... This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...
Sous Chef | Upscale French Restaurant | Columbus
Columbus, OH · On-site
$75K - $85K/yr
Sous Chef Location: Columbus, OH Base Salary: $75,000-$85,000 Position Overview We are seeking an ... Manage inventory, ordering, and receiving to maintain par levels and control food cost * Monitor ...
New
Quick apply
Sous Chef | Upscale French Restaurant | Columbus
Columbus, OH · On-site
$75K - $85K/yr
Sous Chef Location: Columbus, OH Base Salary: $75,000-$85,000 Position Overview We are seeking an ... Manage inventory, ordering, and receiving to maintain par levels and control food cost * Monitor ...
New
Sous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFF
Columbus, OH · On-site
$63K - $68K/yr
Sous Chef/Kitchen Manager - Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS Passionate about great food and leading a high volume kitchen? We're looking for a Sous Chef to bring creativity ...
Quick apply
Sous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFF
Columbus, OH · On-site
$63K - $68K/yr
Sous Chef/Kitchen Manager - Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS Passionate about great food and leading a high volume kitchen? We're looking for a Sous Chef to bring creativity ...
RestaurantSous Chef Premier Hospitality Group Location: Columbus, OH We are seeking a bright and talented professional Sous Chef with high-volume kitchen management experience who has the passion for ...
Quick apply
RestaurantSous Chef Premier Hospitality Group Location: Columbus, OH We are seeking a bright and talented professional Sous Chef with high-volume kitchen management experience who has the passion for ...
Lani Rooftop Sous Chef
Powell, OH · On-site
$50K/yr
Manage day-to-day kitchen operations, ensuring meticulous consistency in food preparation, plating ... Proven experience as a Lead Cook or Sous Chef in a high-volume, design-focused venue (2-4+ years ...
Quick apply
Lani Rooftop Sous Chef
Powell, OH · On-site
$50K/yr
Manage day-to-day kitchen operations, ensuring meticulous consistency in food preparation, plating ... Proven experience as a Lead Cook or Sous Chef in a high-volume, design-focused venue (2-4+ years ...
Sous Chef - The Medallion Club
Westerville, OH · On-site
$60K - $65K/yr
Position Overview The Sous Chef supports The Medallion Club experience by assisting in the daily management of kitchen operations and ensuring the consistent delivery of high-quality culinary ...
Sous Chef - The Medallion Club
Westerville, OH · On-site
$60K - $65K/yr
Position Overview The Sous Chef supports The Medallion Club experience by assisting in the daily management of kitchen operations and ensuring the consistent delivery of high-quality culinary ...
Sous Chef
$45K - $62K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ...
Quick apply
Sous Chef
$45K - $62K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ...
Sous Chef
Marysville, OH · On-site
$45K - $62K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ...
Sous Chef
Marysville, OH · On-site
$45K - $62K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ...
Sous Chef
Marysville, OH · On-site
$45K - $62K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ...
Sous Chef
Marysville, OH · On-site
$45K - $62K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ...
Sous Chef Manager information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do sous chef manager jobs pay per year?
As of Aug 20, 2026, the average yearly pay for sous chef manager in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Sous Chef Manager jobs?
Cities with the most Sous Chef Manager job openings:
What states have the most Sous Chef Manager jobs?
States with the most job openings for Sous Chef Manager jobs include:
What are the most commonly searched types of Sous Chef jobs?
The most popular types of Sous Chef jobs are:
Taher rating
6.0
Based on 49 frontline employees who took The Breakroom Quiz
39th of 68 rated caterers
Job description
About the Role
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
Minimum Qualifications
Preferred Qualifications
Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
- Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
- Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
- Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
- Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
- Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.
Minimum Qualifications
- Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
- Strong knowledge of menu development, recipe creation, and culinary techniques.
- Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
- Familiarity with food safety regulations and kitchen sanitation standards.
Preferred Qualifications
- Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
- Advanced culinary training or specialized certifications in fine dining cuisine.
- Proficiency in inventory management software and kitchen operations technology.
- Experience in cost control and budgeting within a culinary setting.
- Strong organizational and communication skills to liaise with front-of-house and management teams.
Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA
About Taher
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Hopkins, MN, US
Year founded
1981