Sous Chef
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Posted today
Sous Chef
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Posted today
Sous Chef
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Posted today
Sous Chef
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Posted today
Sous Chef
Saint Charles, MO · On-site
$18 - $20/hr
Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time ... Manage inventory to ensure all kitchen supplies are up to standard. * Food Preparation: Oversee ...
Quick apply
Sous Chef
Saint Charles, MO · On-site
$18 - $20/hr
Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time ... Manage inventory to ensure all kitchen supplies are up to standard. * Food Preparation: Oversee ...
Sous Chef
Saint Charles, MO · On-site
$18 - $20/hr
Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time ... Manage inventory to ensure all kitchen supplies are up to standard. * Food Preparation: Oversee ...
Quick apply
Sous Chef
Saint Charles, MO · On-site
$18 - $20/hr
Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time ... Manage inventory to ensure all kitchen supplies are up to standard. * Food Preparation: Oversee ...
Sous Chef
Saint Louis, MO · On-site
$18 - $20/hr
Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar ... Manage inventory levels to ensure that all ingredients are fresh and readily available. * Food ...
Quick apply
Sous Chef
Saint Louis, MO · On-site
$18 - $20/hr
Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar ... Manage inventory levels to ensure that all ingredients are fresh and readily available. * Food ...
Sous Chef
O Fallon, MO · On-site
$40K - $50K/yr
Sous Chef Sugarfire Smoke House - Dardenne Prairie About Sugarfire Sugarfire Smoke House is known ... Lead and manage kitchen staff during service * Ensure consistent food quality, presentation, and ...
Quick apply
Sous Chef
O Fallon, MO · On-site
$40K - $50K/yr
Sous Chef Sugarfire Smoke House - Dardenne Prairie About Sugarfire Sugarfire Smoke House is known ... Lead and manage kitchen staff during service * Ensure consistent food quality, presentation, and ...
Sous Chef
Wentzville, MO · On-site
$40K - $55K/yr
Sous Chef Sugarfire Smoke House - Wentzville About Sugarfire Sugarfire Smoke House is known for ... Lead and manage kitchen staff during service * Ensure consistent food quality, presentation, and ...
Quick apply
Sous Chef
Wentzville, MO · On-site
$40K - $55K/yr
Sous Chef Sugarfire Smoke House - Wentzville About Sugarfire Sugarfire Smoke House is known for ... Lead and manage kitchen staff during service * Ensure consistent food quality, presentation, and ...
Sous Chef
Chesterfield, MO · On-site
$49K - $66K/yr
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...
Quick apply
Sous Chef
Chesterfield, MO · On-site
$49K - $66K/yr
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...
Sous Chef
O Fallon, MO · On-site
$55K - $60K/day
Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a ... Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked.
Quick apply
Sous Chef
O Fallon, MO · On-site
$55K - $60K/day
Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a ... Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked.
Sous Chef
$49K - $66K/yr
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...
Sous Chef
$49K - $66K/yr
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...
Quick apply
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...
Sous Chef
$46K - $63K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
$46K - $63K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Chesterfield, MO · On-site
Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary ... Inventory Management: Keep track of kitchen inventory and order supplies as needed. * Food ...
Quick apply
Sous Chef
Chesterfield, MO · On-site
Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary ... Inventory Management: Keep track of kitchen inventory and order supplies as needed. * Food ...
Sous Chef
$47K - $63K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
$47K - $63K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Kansas City, MO · On-site
$48K - $65K/yr
Exceptional time management and organization skills. * Ability to work evenings, weekends and holidays. The Sous Chef position requires the ability to perform the following: * Carrying or lifting ...
Sous Chef
Kansas City, MO · On-site
$48K - $65K/yr
Exceptional time management and organization skills. * Ability to work evenings, weekends and holidays. The Sous Chef position requires the ability to perform the following: * Carrying or lifting ...
Sous Chef
Saint Charles, MO · On-site
$47K - $63K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Saint Charles, MO · On-site
$47K - $63K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Kansas City, MO · On-site
$55K - $65K/yr
The sous chef must possess the ability to quickly and authoritatively delegate job task to other ... Management reserves the rights to add, modify, change or rescind the work assignments of different ...
New
Quick apply
Sous Chef
Kansas City, MO · On-site
$55K - $65K/yr
The sous chef must possess the ability to quickly and authoritatively delegate job task to other ... Management reserves the rights to add, modify, change or rescind the work assignments of different ...
New
Sous Chef
$46K - $63K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
$46K - $63K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
$47K - $63K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
$47K - $63K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef Manager information
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
Is sous chef a high position?
A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.
What are the most commonly searched types of Sous Chef jobs in Missouri?
The most popular types of Sous Chef jobs in Missouri are:
What cities in Missouri are hiring for Sous Chef Manager jobs?
Cities in Missouri with the most Sous Chef Manager job openings:
$48K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 7 hours ago
Posted today
The Capital Grille rating
8.8
Based on 9 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
*State Benefits Overview
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About Capital Grille
Sourced by ZipRecruiter
Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.