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Assistant Sous Chef Jobs in Missouri (NOW HIRING)

Sous Chef

Saint Charles, MO ยท On-site

$18 - $20/hr

As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations in our full-service restaurant, known for its extensive wine selection and delightful dining ...

Sous Chef

Saint Charles, MO ยท On-site

$18 - $20/hr

As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations in our full-service restaurant, known for its extensive wine selection and delightful dining ...

Sous Chef

Saint Louis, MO ยท On-site

$18 - $20/hr

As a Sous Chef, you will assist in menu planning and execution, ensuring high-quality food preparation while supervising our dedicated kitchen staff. This is an exciting opportunity to grow your ...

Sous Chef

Wentzville, MO ยท On-site

$40K - $55K/yr

Sous Chef Sugarfire Smoke House - Wentzville About Sugarfire Sugarfire Smoke House is known for ... Oversee prep, line execution, and station readiness * Assist with inventory, ordering, and cost ...

Sous Chef

Kansas City, MO ยท On-site

$48K - $65K/yr

Control and/or assist with the day-to-day culinary operations of the venue within the policies and ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Menu Planning: Assist the Chef in developing and executing the menu. * Inventory Management: Keep track of kitchen inventory and order supplies as needed. * Food Preparation: Oversee food preparation ...

Sous Chef

Kansas City, MO

$48K - $65K/yr

Control and/or assist with the day-to-day culinary operations of the venue within the policies and ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Sous Chef

O Fallon, MO ยท On-site

$55K - $60K/day

Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a ... Menu Development: Assist the Chef in planning and executing innovative menu items. * Inventory ...

Sous Chef

Kansas City, MO ยท On-site

$48K - $65K/yr

Control and/or assist with the day-to-day culinary operations of the venue within the policies and ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Sous Chef

Kansas City, MO ยท On-site

$48K - $65K/yr

Control and/or assist with the day-to-day culinary operations of the venue within the policies and ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Sous Chef

Saint Louis, MO ยท On-site

$22 - $24/hr

The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations ... Key Responsibilities : * Assist the Executive Chef in overseeing all kitchen operations, ensuring ...

Sous Chef

Maryland Heights, MO ยท On-site

$50K - $70K/yr

Vision insurance Full Time Sous Chef We are seeking a passionate, disciplined, and high-energy Sous ... Menu & Prep Management: Assist the Executive Chef in menu development, daily specials, and managing ...

Sous Chef

Columbia, MO ยท On-site

$18.50 - $21.50/hr

Sous Chef - Full Time Grand Cru | 2600 S Providence Rd Join our vibrant team at Grand Cru as a Sous ... Key Responsibilities * Assist the Executive Chef with menu planning and preparation. * Contribute ...

Sous Chef

Columbia, MO ยท On-site

$35K - $45K/yr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...

New

Sous Chef

Saint Louis, MO ยท On-site

$25 - $28/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...

Sous Chef

Chesterfield, MO ยท On-site

$45K - $50K/yr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...

Sous Chef

Saint Louis, MO ยท On-site

$25 - $30/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...

Sous Chef

Columbia, MO ยท On-site

$35K - $45K/yr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...

New

Sous Chef

Saint Louis, MO ยท On-site

$17/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...

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Assistant Sous Chef information

See Missouri salary details

$28.6K

$55.3K

$72.7K

How much do assistant sous chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for assistant sous chef in Missouri is $55,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $63,300.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Missouri?

The most popular types of Sous Chef jobs in Missouri are:

What cities in Missouri are hiring for Assistant Sous Chef jobs?

Cities in Missouri with the most Assistant Sous Chef job openings:

Infographic showing various Assistant Sous Chef job openings in Missouri as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $55,341 per year, or $26.6 per hour.

Sous Chef

Bella Vino Wine Bar

Saint Charles, MO โ€ข On-site

$18 - $20/hr

Part-time

Posted 24 days ago


Job description

Sous Chef - Part Time
Bella Vino Wine Bar | 325 S Main St

Join Bella Vino Wine Bar as a Part-Time Sous Chef and be a vital part of our culinary team in a vibrant and inviting environment. As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations in our full-service restaurant, known for its extensive wine selection and delightful dining experiences.

Key Responsibilities

  • Menu Planning: Assist the Chef in menu planning and execution to deliver high-quality dishes.
  • Inventory Management: Manage inventory to ensure all kitchen supplies are up to standard.
  • Food Preparation: Oversee food preparation and maintain high standards of food quality and presentation.
  • Team Supervision: Supervise kitchen staff to ensure efficient workflow and compliance with health regulations.

Requirements

  • Previous experience as a Sous Chef or in a similar role in a fast-paced kitchen.
  • Strong culinary skills and knowledge of food safety practices.
  • Ability to lead and motivate a team in a busy restaurant environment.
  • Flexible availability to work evenings and weekends.

Schedule

Part-time hours with a flexible schedule, including evenings and weekends.

Why You'll Love Working Here

  • Be part of a passionate hospitality team that values creativity and quality.
  • Opportunity for growth and development within the culinary field.
  • Enjoy a supportive and friendly work environment.
  • Employee discounts on food and beverages.

Join the Team

If you are a talented culinary professional looking to advance your career in a dynamic restaurant setting, we encourage you to apply today!