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Assistant Sous Chef Jobs (NOW HIRING)

Rogue Island Local Kitchen & Bar

Be Seen First

Assistant Sous Chef + Line Cooks

Providence, RI · On-site

$20 - $35/hr

Assistant Sous Chef Job Summary: The Assistant Sous Chef supports the Sous Chef and Executive Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining kitchen ...

Marriott

Assistant Sous Chef

Towson, MD

$50K - $60K/yr

The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training ...

Franchise Location

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training ...

Marriott International

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training ...

Sheraton Baltimore North

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

Description The Assistant Sous Chef acts as the second-in-command, supporting the Executive Chef by managing daily kitchen operations, supervising staff, and ensuring food quality. Key duties include ...

Sheraton Baltimore North

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

The Assistant Sous Chef acts as the second-in-command, supporting the Executive Chef by managing daily kitchen operations, supervising staff, and ensuring food quality. Key duties include training ...

Marriott Greenville

Sous Chef

Greenville, SC · On-site

$45K - $61K/yr

... an Assistant Sous Chef in a recognized resort or hotel of similar size and nature required ... managing or supervising a culinary team. Excellent communication skills required in an intense ...

Marriott Greenville

Sous Chef

Greenville, SC · On-site

$45K - $61K/yr

... an Assistant Sous Chef in a recognized resort or hotel of similar size and nature required ... managing or supervising a culinary team. Excellent communication skills required in an intense ...

CHEESEBURGER RESTAURANTS INC

Assistant Sous Chef

Kihei, HI

$54K - $73K/yr

Assistant Sous Chef Status: Non-exempt Position Summary: Responsible for preparing and/or directing the preparation of food to be served complying with all Company standards, applicable sanitation ...

Hyatt Greenville

Sous Chef - Roost Restaurant

Greenville, SC · On-site

$47K - $63K/yr

... an Assistant Sous Chef in a recognized resort or hotel of similar size and nature required ... managing or supervising a culinary team. Excellent communication skills required in an intense ...

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Assistant Sous Chef information

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How much do assistant sous chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for assistant sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

How does an Assistant Sous Chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are Assistant Sous Chefs?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

What are the key skills and qualifications needed to thrive as an Assistant Sous Chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.
What cities are hiring for Assistant Sous Chef jobs? Cities with the most Assistant Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Assistant Sous Chef jobs? States with the most job openings for Assistant Sous Chef jobs include:
Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in the United States as of May 2026, with employment types broken down into 3% Locum Tenens, 57% Full Time, 16% Part Time, and 24% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Assistant Sous Chef + Line Cooks

Rogue Island Local Kitchen & Bar

Providence, RI • On-site

$20 - $35/hr

Full-time

PTO

Posted 21 days ago

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Job description

Job Title: Assistant Sous Chef

Job Summary:
The Assistant Sous Chef supports the Sous Chef and Executive Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining kitchen standards, and supervising kitchen staff. This role plays a key part in delivering consistent, efficient, and safe culinary service.

Key Responsibilities:

  • Assist the Sous Chef in daily kitchen operations and food production
  • Supervise and coordinate activities of line cooks and prep staff
  • Ensure all dishes are prepared and presented according to established recipes and standards
  • Help manage inventory, food ordering, and stock rotation (FIFO)
  • Maintain cleanliness and organization of kitchen stations
  • Enforce food safety, sanitation, and hygiene standards (e.g., HACCP guidelines)
  • Step in to lead the kitchen in the absence of the Sous Chef
  • Assist in menu planning, recipe development, and cost control
  • Train and mentor junior kitchen staff
  • Monitor portion control and minimize food waste

Qualifications:

  • Proven experience as a line cook, chef de partie, or similar role
  • Culinary degree or equivalent experience preferred
  • Strong knowledge of cooking techniques, kitchen equipment, and food safety standards
  • Ability to work in a fast-paced environment and handle pressure
  • Leadership and team management skills
  • Good communication and organizational abilities
  • Flexibility to work evenings, weekends, and holidays

Skills:

  • Time management and multitasking
  • Attention to detail
  • Team leadership
  • Problem-solving
  • Creativity in food preparation

Working Conditions:

  • Fast-paced, high-temperature kitchen environment
  • Standing for extended periods
  • Ability to lift up to 50 lbs

Company Description

Rogue Island Local Kitchen & Bar offers a contemporary, farm to table menu inspired by the produce, protein, and people of Rhode Island in a casual environment. Our highly seasonal menu is chef-driven and sourced exclusively from nearby farms, often within only 50 to 60 miles of the restaurant. The craft beer, wine, and spirits offerings are carefully selected from micro and nano breweries, vineyards, and distilleries primarily located in southern New England.