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Assistant Sous Chef Jobs (NOW HIRING)

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training ...

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training ...

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training ...

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

Description The Assistant Sous Chef acts as the second-in-command, supporting the Executive Chef by managing daily kitchen operations, supervising staff, and ensuring food quality. Key duties include ...

Assistant Sous Chef

Kihei, HI · On-site

$54K - $73K/yr

Assistant Sous Chef Rate of Pay EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color ...

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

The Assistant Sous Chef acts as the second-in-command, supporting the Executive Chef by managing daily kitchen operations, supervising staff, and ensuring food quality. Key duties include training ...

Sous Chef

Greenville, SC · On-site

$45K - $61K/yr

... an Assistant Sous Chef in a recognized resort or hotel of similar size and nature required ... managing or supervising a culinary team. Excellent communication skills required in an intense ...

Sous Chef

Greenville, SC · On-site

$45K - $61K/yr

... an Assistant Sous Chef in a recognized resort or hotel of similar size and nature required ... managing or supervising a culinary team. Excellent communication skills required in an intense ...

Assistant Sous Chef

Kihei, HI

$54K - $73K/yr

Assistant Sous Chef Status: Non-exempt Position Summary: Responsible for preparing and/or directing the preparation of food to be served complying with all Company standards, applicable sanitation ...

Sous Chef - Roost Restaurant

Greenville, SC · On-site

$47K - $63K/yr

... an Assistant Sous Chef in a recognized resort or hotel of similar size and nature required ... managing or supervising a culinary team. Excellent communication skills required in an intense ...

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Assistant Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do assistant sous chef jobs pay per year?

As of Jun 6, 2026, the average yearly pay for assistant sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

How does an Assistant Sous Chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are Assistant Sous Chefs?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

What are the key skills and qualifications needed to thrive as an Assistant Sous Chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.
What cities are hiring for Assistant Sous Chef jobs? Cities with the most Assistant Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Assistant Sous Chef jobs? States with the most job openings for Assistant Sous Chef jobs include:
Infographic showing various Assistant Sous Chef job openings in the United States as of May 2026, with employment types broken down into 3% Locum Tenens, 57% Full Time, 16% Part Time, and 24% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Assistant Sous Chef

Assistant Sous Chef

Marriott

Towson, MD • On-site

$50K - $60K/yr

Full-time

Medical, Retirement

Posted 8 days ago


Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,129 frontline employees who took The Breakroom Quiz

50th of 105 rated hotels


Job description

Additional Information: This hotel is owned and operated by an independent franchisee, GF Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training personnel, controlling inventory/costs, and acting as lead in the chef's absence, demanding strong leadership, culinary expertise and sanitation knowledge.

Kitchen Leaderhsip-Supervises, coaches and schedules daily culinary staff to maintain productivity and high standards.

Offer Cigna HealthCare, free parking, 401k

The salary range for this position is $50,000 to $60,000 annually.

This company is an equal opportunity employer.

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