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Head Sous Chef Jobs (NOW HIRING)

Mannino's Italian Bistro

Head Chef/ Sous Chef

Moyock, NC · On-site

$49K - $66K/yr

Mannino's in Moyock is looking for a new Head Chef and Sous Chef. The Head Chef is in charge of all aspects of the kitchen's operations, ensuring quality food is going out to guests, managing food ...

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Roots and Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Buffalo Bodega

Sous Chef

Rapid City, SD

$49K - $66K/yr

Essentially, helping the head chef manage and coordinate the daily culinary activities of the establishment. Wage DOE. Key Responsibilities: * Assisting the Head Chef: * Supervising Kitchen Staff:

Buffalo Bodega

Sous Chef

Deadwood, SD

$48K - $65K/yr

Essentially, helping the head chef manage and coordinate the daily culinary activities of the establishment. Wage DOE. Key Responsibilities: * Assisting the Head Chef: * Supervising Kitchen Staff:

Camden Resort LP

Sous Chef

Lake Ozark, MO

$45K - $61K/yr

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding ... Sous Chef Job Duties: * Leads kitchen team in chef's absence * Provides guidance to junior kitchen ...

New

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Columbia Sussex

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

Hilton Head Island, SC, 29928 Job Summary We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Proven experience as a Sous Chef, or Head Chef, in a fine dining environment. * Demonstrated expertise in food preparation techniques and recipe execution. * Familiarity with kitchen hygiene ...

Cru Hospitality Group

Sous Chef

Tampa, FL · On-site

$55K - $60K/yr

Sous Chef The Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a ... AREAS OF RESPONSIBILITY ● Assists the Head Chef in all food service operations and daily kitchen ...

Mamma G's

sous chef

Rochester, NY

$1K/wk

Main Responsibilities of a Sous Chef: * Assist the Head Chef in managing the kitchen operations * Prepare and cook food according to recipes and quality standards * Supervise and train kitchen staff

Columbia Sussex

Sous Chef

Greensboro, NC · On-site

$20 - $22/hr

Banquet Experience The Sous Chef will work closely with the Head Chef to manage kitchen operations and ensure the highest quality of food is served to customers. The ideal candidate will have ...

A Good Story Foods - SALO Cocina

PR · On-site

$15 - $18/hr

The Sous Chef plays a critical role in supporting the Executive Chef and Head Chef in the daily operations of a fine dining kitchen within the accommodation and food services industry. This position ...

Edison House

Junior Sous Chef

Salt Lake City, UT

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

Crestview Management, LLC

Sous Chef

Greensboro, NC

$20 - $22/hr

Banquet Experience The Sous Chef will work closely with the Head Chef to manage kitchen operations and ensure the highest quality of food is served to customers. The ideal candidate will have ...

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Head Sous Chef information

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$30.5K

$59K

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How much do head sous chef jobs pay per year?

As of Jun 11, 2026, the average yearly pay for head sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach around $60,000 to $70,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some senior or executive sous chefs may earn even more with bonuses and benefits.

What does a head sous chef do?

A head sous chef assists the executive chef in managing kitchen operations, overseeing food preparation, and supervising kitchen staff. They ensure quality standards are met, coordinate kitchen activities, and may help with menu planning and training. The role requires strong culinary skills, leadership, and knowledge of kitchen tools and safety protocols.

What are some common challenges faced by a Head Sous Chef, and how can they be effectively managed?

As a Head Sous Chef, one of the primary challenges is balancing kitchen operations while supporting both the executive chef and the culinary team. This role often requires managing high-pressure situations, overseeing food quality, and ensuring smooth communication during busy service hours. Effective time management, strong leadership, and the ability to quickly adapt to changing circumstances are crucial for success. Building a cohesive team and fostering open communication can help mitigate stress and improve overall kitchen efficiency.

What are the key skills and qualifications needed to thrive as a Head Sous Chef, and why are they important?

To thrive as a Head Sous Chef, you need advanced culinary skills, strong kitchen management experience, and formal training such as a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, time management, and effective communication are crucial soft skills for overseeing staff and ensuring a smooth kitchen operation. These skills ensure high-quality food preparation, team efficiency, and consistent service in a demanding culinary environment.

What is the difference between Head Sous Chef vs Sous Chef?

AspectHead Sous ChefSous Chef
CredentialsCulinary degree, extensive kitchen experienceCulinary degree or equivalent, moderate experience
Work EnvironmentLeads kitchen operations, manages staffSupports Head Sous Chef, executes daily kitchen tasks
Industry UsageFound in upscale restaurants, hotelsCommon in various dining establishments
Search & ComparisonOften searched together, with focus on leadership rolesMore focused on execution and support roles

The Head Sous Chef oversees kitchen operations and manages staff, while the Sous Chef supports the Head Sous Chef in daily tasks. The Head Sous Chef has more leadership responsibilities, whereas the Sous Chef focuses on food preparation and team support. Both roles require culinary credentials and experience, but the Head Sous Chef typically has a higher level of responsibility and leadership within the kitchen hierarchy.

What is the highest salary for a head chef?

The highest salary for a head sous chef can reach up to $70,000 to $90,000 annually, depending on the location, establishment, and level of experience. In high-end restaurants or luxury hotels, experienced head sous chefs may earn even more, especially with additional responsibilities or specialized skills.

How much do sous chefs get paid per hour?

Sous chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Higher-end restaurants or those in major cities may pay more, and additional skills such as menu planning and kitchen management can influence pay rates.

What is a Head Sous Chef?

A Head Sous Chef is the second-in-command in a professional kitchen, directly supporting the Executive Chef. They oversee daily kitchen operations, manage kitchen staff, and ensure food quality and consistency. The Head Sous Chef is responsible for tasks such as menu planning, inventory management, and maintaining health and safety standards. This role requires strong leadership skills and culinary expertise, as they often step in to lead the kitchen in the Executive Chef's absence.
What cities are hiring for Head Sous Chef jobs? Cities with the most Head Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
Head Sous Chef jobs near you
Infographic showing various Head Sous Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 65% Full Time, 32% Part Time, and 2% Temporary. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Head Chef/ Sous Chef

Mannino's Italian Bistro

Moyock, NC • On-site

$49K - $66K/yr

Full-time

Posted just now

Job description

Mannino's in Moyock is looking for a new Head Chef and Sous Chef. The Head Chef is in charge of all aspects of the kitchen's operations, ensuring quality food is going out to guests, managing food preparation, managing staff, and adhering to all health and safety standards. Responsibilities include hiring, training, scheduling kitchen staff, managing inventory, maintaining food safety, and monitoring food costs.
The Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, ensuring quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction.
Head and Sous Chefs are responsible for knowing and being able to work every station.
Previous Kitchen experience is mandatory.
Must be able to work in fast paced environments while effectively leading a team.
Must be available to work weekends and holidays.
Apply Online or call Mannino's at 252-302-2653 or 252-302-2654

Apply