Head Chef/ Sous Chef
$49K - $66K/yr
Mannino's in Moyock is looking for a new Head Chef and Sous Chef. The Head Chef is in charge of all aspects of the kitchen's operations, ensuring quality food is going out to guests, managing food ...
Head Chef/ Sous Chef
$49K - $66K/yr
Mannino's in Moyock is looking for a new Head Chef and Sous Chef. The Head Chef is in charge of all aspects of the kitchen's operations, ensuring quality food is going out to guests, managing food ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Quick apply
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$48K - $65K/yr
Essentially, helping the head chef manage and coordinate the daily culinary activities of the establishment. Wage DOE. Key Responsibilities: * Assisting the Head Chef: * Supervising Kitchen Staff:
Quick apply
Sous Chef
$48K - $65K/yr
Essentially, helping the head chef manage and coordinate the daily culinary activities of the establishment. Wage DOE. Key Responsibilities: * Assisting the Head Chef: * Supervising Kitchen Staff:
Sous Chef
$49K - $66K/yr
Essentially, helping the head chef manage and coordinate the daily culinary activities of the establishment. Wage DOE. Key Responsibilities: * Assisting the Head Chef: * Supervising Kitchen Staff:
Quick apply
Sous Chef
$49K - $66K/yr
Essentially, helping the head chef manage and coordinate the daily culinary activities of the establishment. Wage DOE. Key Responsibilities: * Assisting the Head Chef: * Supervising Kitchen Staff:
Sous Chef
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...
Sous Chef
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...
Sous Chef
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...
Quick apply
Sous Chef
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...
Sous Chef
Mcdonough, GA · On-site
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...
Sous Chef
Mcdonough, GA · On-site
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...
Sous Chef
$65K - $70K/yr
Hilton Head Island, SC, 29928 Job Summary We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in ...
Sous Chef
$65K - $70K/yr
Hilton Head Island, SC, 29928 Job Summary We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in ...
Sous Chef
Hilton Head Island, SC · On-site
$65K - $70K/yr
Hilton Head Island, SC, 29928 Job Summary We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in ...
Sous Chef
Hilton Head Island, SC · On-site
$65K - $70K/yr
Hilton Head Island, SC, 29928 Job Summary We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
Sous Chef
Las Vegas, NV · On-site
$65K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.
Sous Chef
Las Vegas, NV · On-site
$65K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.
Sous Chef
Detroit, MI · On-site
$65K - $75K/yr
Sous Chef Responsibilities ... Work with head chefs to develop new menu options based on seasonal stock and demand * Test and ...
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Sous Chef
Detroit, MI · On-site
$65K - $75K/yr
Sous Chef Responsibilities ... Work with head chefs to develop new menu options based on seasonal stock and demand * Test and ...
sous chef
$1.4K/wk
Main Responsibilities of a Sous Chef: * Assist the Head Chef in managing the kitchen operations * Prepare and cook food according to recipes and quality standards * Supervise and train kitchen staff
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sous chef
$1.4K/wk
Main Responsibilities of a Sous Chef: * Assist the Head Chef in managing the kitchen operations * Prepare and cook food according to recipes and quality standards * Supervise and train kitchen staff
Executive Sous Chef
$60K - $70K/yr
Hunter's Head Tavern, Upperville, VA, Executive Sous Chef About Us Hunter's Head is a renowned tavern opened in 2001. The current owner took over at the beginning of 2026 after extensive renovations.
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Executive Sous Chef
$60K - $70K/yr
Hunter's Head Tavern, Upperville, VA, Executive Sous Chef About Us Hunter's Head is a renowned tavern opened in 2001. The current owner took over at the beginning of 2026 after extensive renovations.
Sous Chef
Lawrence, KS · On-site
$44K - $59K/yr
Sous Chef will be second in command in our kitchen, following our Head Chef's specifications and guidelines. Sous Chef will employ its culinary and managerial skills in order to play a critical role ...
Sous Chef
Lawrence, KS · On-site
$44K - $59K/yr
Sous Chef will be second in command in our kitchen, following our Head Chef's specifications and guidelines. Sous Chef will employ its culinary and managerial skills in order to play a critical role ...
Sous Chef
Boston, MA · On-site
$70K - $75K/yr
As a Sous Chef, you will play a vital role in supporting our kitchen operations, assisting the Head Chef in menu development, and ensuring that our high standards of cuisine are upheld. This role is ...
New
Quick apply
Sous Chef
Boston, MA · On-site
$70K - $75K/yr
As a Sous Chef, you will play a vital role in supporting our kitchen operations, assisting the Head Chef in menu development, and ensuring that our high standards of cuisine are upheld. This role is ...
New
PR · On-site
$15 - $18/hr
The Sous Chef plays a critical role in supporting the Executive Chef and Head Chef in the daily operations of a fine dining kitchen within the accommodation and food services industry. This position ...
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PR · On-site
$15 - $18/hr
The Sous Chef plays a critical role in supporting the Executive Chef and Head Chef in the daily operations of a fine dining kitchen within the accommodation and food services industry. This position ...
Head Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do head sous chef jobs pay per year?
As of Jul 12, 2026, the average yearly pay for head sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What does a head sous chef do?
A head sous chef assists the executive chef in managing kitchen operations, overseeing food preparation, and supervising kitchen staff. They ensure quality standards are met, coordinate kitchen activities, and may step in to lead during service or handle administrative tasks.
What are some common challenges faced by a Head Sous Chef, and how can they be effectively managed?
As a Head Sous Chef, one of the primary challenges is balancing kitchen operations while supporting both the executive chef and the culinary team. This role often requires managing high-pressure situations, overseeing food quality, and ensuring smooth communication during busy service hours. Effective time management, strong leadership, and the ability to quickly adapt to changing circumstances are crucial for success. Building a cohesive team and fostering open communication can help mitigate stress and improve overall kitchen efficiency.
What are the key skills and qualifications needed to thrive as a Head Sous Chef, and why are they important?
To thrive as a Head Sous Chef, you need advanced culinary skills, strong kitchen management experience, and formal training such as a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, time management, and effective communication are crucial soft skills for overseeing staff and ensuring a smooth kitchen operation. These skills ensure high-quality food preparation, team efficiency, and consistent service in a demanding culinary environment.
What is the difference between Head Sous Chef vs Sous Chef?
| Aspect | Head Sous Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive kitchen experience | Culinary degree or equivalent, moderate experience |
| Work Environment | Leads kitchen operations, manages staff | Supports Head Sous Chef, executes daily kitchen tasks |
| Industry Usage | Found in upscale restaurants, hotels | Common in various dining establishments |
| Search & Comparison | Often searched together, with focus on leadership roles | More focused on execution and support roles |
The Head Sous Chef oversees kitchen operations and manages staff, while the Sous Chef supports the Head Sous Chef in daily tasks. The Head Sous Chef has more leadership responsibilities, whereas the Sous Chef focuses on food preparation and team support. Both roles require culinary credentials and experience, but the Head Sous Chef typically has a higher level of responsibility and leadership within the kitchen hierarchy.
Do head chefs make good money?
Head chefs typically earn a competitive salary that varies based on location, establishment size, and experience. In general, they can make a substantial income, especially in high-end restaurants or luxury hotels, with additional earnings from tips and bonuses. Their compensation often reflects their leadership, culinary skills, and ability to manage kitchen operations effectively.
What is a Head Sous Chef?
A Head Sous Chef is the second-in-command in a professional kitchen, directly supporting the Executive Chef. They oversee daily kitchen operations, manage kitchen staff, and ensure food quality and consistency. The Head Sous Chef is responsible for tasks such as menu planning, inventory management, and maintaining health and safety standards. This role requires strong leadership skills and culinary expertise, as they often step in to lead the kitchen in the Executive Chef's absence.
What is the highest paid chef job?
The highest paid chef roles are executive chefs and culinary directors, often earning six-figure salaries, especially in luxury hotels, fine dining establishments, or corporate kitchens. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management expertise.
What cities are hiring for Head Sous Chef jobs? Cities with the most Head Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
Job description
Mannino's in Moyock is looking for a new Head Chef and Sous Chef. The Head Chef is in charge of all aspects of the kitchen's operations, ensuring quality food is going out to guests, managing food preparation, managing staff, and adhering to all health and safety standards. Responsibilities include hiring, training, scheduling kitchen staff, managing inventory, maintaining food safety, and monitoring food costs.
The Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, ensuring quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction.
Head and Sous Chefs are responsible for knowing and being able to work every station.
Previous Kitchen experience is mandatory.
Must be able to work in fast paced environments while effectively leading a team.
Must be available to work weekends and holidays.
Apply Online or call Mannino's at 252-302-2653 or 252-302-2654
About Mannino's Italian Bistro
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Virginia Beach, VA, US