ZipRecruiter

Log In

1

Head Sous Chef Jobs (NOW HIRING)

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Edison House

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

Buffalo Bodega

Sous Chef

Deadwood, SD · On-site

$48K - $65K/yr

Essentially, helping the head chef manage and coordinate the daily culinary activities of the establishment. Wage DOE. Key Responsibilities: * Assisting the Head Chef: * Supervising Kitchen Staff:

Buffalo Bodega

Sous Chef

Rapid City, SD · On-site

$49K - $66K/yr

Essentially, helping the head chef manage and coordinate the daily culinary activities of the establishment. Wage DOE. Key Responsibilities: * Assisting the Head Chef: * Supervising Kitchen Staff:

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.

Dagon

Sous Chef

New York, NY · On-site

$67K - $75K/yr

As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth operation of our kitchen. Key Responsibilities: - Assist the Head Chef and Executive Chef in planning ...

Cru Hospitality Group

Sous Chef

Tampa, FL

$55K - $60K/yr

Sous Chef The Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a ... AREAS OF RESPONSIBILITY ● Assists the Head Chef in all food service operations and daily kitchen ...

Columbia Sussex

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

Hilton Head Island, SC, 29928 Job Summary We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Proven experience as a Sous Chef, or Head Chef, in a fine dining environment. * Demonstrated expertise in food preparation techniques and recipe execution. * Familiarity with kitchen hygiene ...

Century Golf Partners Management

Sous Chef

Las Vegas, NV · On-site

$65K/yr

Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.

Bouzy

Sous Chef

Tampa, FL

$50K - $60K/yr

Sous Chef The Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a ... AREAS OF RESPONSIBILITY ● Assists the Head Chef in all food service operations and daily kitchen ...

Mamma G's

sous chef

Rochester, NY · On-site

$1.4K/wk

Main Responsibilities of a Sous Chef: * Assist the Head Chef in managing the kitchen operations * Prepare and cook food according to recipes and quality standards * Supervise and train kitchen staff

Roadhouse Cinemas

Sous Chef

Colorado Springs, CO · On-site

$23.50/hr

Conducts weekly inventory and works with head chef in ordering System Management: Handles data ... a sous chefExperience with a Brigade style cooking line Strong organization. planning ...

ELDRIDGE HOTEL PARTNERS LLC

Sous Chef

Lawrence, KS

$44K - $59K/yr

Sous Chef will be second in command in our kitchen, following our Head Chef's specifications and guidelines. Sous Chef will employ its culinary and managerial skills in order to play a critical role ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsSous Chef JobsHead Sous Chef Jobs

Head Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do head sous chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for head sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a head sous chef?

A Head Sous Chef is the second-in-command in a professional kitchen, directly supporting the Executive Chef. They oversee daily kitchen operations, manage kitchen staff, and ensure food quality and consistency. The Head Sous Chef is responsible for tasks such as menu planning, inventory management, and maintaining health and safety standards. This role requires strong leadership skills and culinary expertise, as they often step in to lead the kitchen in the Executive Chef's absence.

What are the key skills and qualifications needed to thrive as a head sous chef?

To thrive as a Head Sous Chef, you need advanced culinary skills, strong kitchen management experience, and formal training such as a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, time management, and effective communication are crucial soft skills for overseeing staff and ensuring a smooth kitchen operation. These skills ensure high-quality food preparation, team efficiency, and consistent service in a demanding culinary environment.

What are some common challenges faced by a head sous chef, and how can they be effectively managed?

As a Head Sous Chef, one of the primary challenges is balancing kitchen operations while supporting both the executive chef and the culinary team. This role often requires managing high-pressure situations, overseeing food quality, and ensuring smooth communication during busy service hours. Effective time management, strong leadership, and the ability to quickly adapt to changing circumstances are crucial for success. Building a cohesive team and fostering open communication can help mitigate stress and improve overall kitchen efficiency.

What is the difference between Head Sous Chef vs Sous Chef?

AspectHead Sous ChefSous Chef
CredentialsCulinary degree, extensive kitchen experienceCulinary degree or equivalent, moderate experience
Work EnvironmentLeads kitchen operations, manages staffSupports Head Sous Chef, executes daily kitchen tasks
Industry UsageFound in upscale restaurants, hotelsCommon in various dining establishments
Search & ComparisonOften searched together, with focus on leadership rolesMore focused on execution and support roles

The Head Sous Chef oversees kitchen operations and manages staff, while the Sous Chef supports the Head Sous Chef in daily tasks. The Head Sous Chef has more leadership responsibilities, whereas the Sous Chef focuses on food preparation and team support. Both roles require culinary credentials and experience, but the Head Sous Chef typically has a higher level of responsibility and leadership within the kitchen hierarchy.

What cities are hiring for Head Sous Chef jobs?

Cities with the most Head Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

Head Sous Chef jobs near you
Infographic showing various Head Sous Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Roots & Revelry

Birmingham, AL • On-site

$46K - $63K/yr

Full-time

Re-posted 18 days ago

Job description

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
Sous Chef Duties and Responsibilities
Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook’s duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving. This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work.
Follow Orders from Supervisors
Sous Chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they’re assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the sous chef. They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A sous chef prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It’s the sous chef's responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.